In this small kitchen space, some enticing aromas slowly gush out through the cracks hidden by the lid of the pot......

Zhang Yang took a deep sniff of the aroma of meat wafting in the air and the smell of beer that was about to dissipate, and the expression on his face was also extraordinarily exciting, every time he cooked, he would be deeply impressed by his superb cooking skills!!

After estimating that the low heat should have been simmering for more than 20 minutes, he put down the mobile phone that was playing a short video, reminiscing about the funny video he had just seen, only with a hint of laughter and at the same time smelling the increasingly rich fragrance and lifting the lid of the pot.

The potatoes are rotten, the chicken is attractive, the soup is fragrant, and even the color looks very upright and attractive, he hurriedly poured the green and red peppers and onion pieces that had been prepared next to him into the pot, and then increased the power of the induction cooker.

"Oh, it's almost formed, let's put a little chicken essence and salt and stir-fry for two or three minutes and it's ready to go!"

The spatula in Zhang Yang's hand is like the baton in the hands of the conductor in the elegant and beautiful concert hall, and it is more like the command flag that gives orders on the battlefield.

"Ah, it's going to be out of the pot!"

He Xiaoman, who was like a little gluttonous cat, screamed in surprise and then ran over, of course, her emotions are naturally exaggerated, but these exaggerated emotions between the little couple seem to be no big deal, it's nothing more than that you worship me and I love you.

Zhang Yang just made a big plate and poured out all the dishes in the pot, and then took a piece of toilet paper to carefully wipe the soup on the edge of the plate, and waited until it looked very beautiful before he used chopsticks to clip a slightly smaller potato and fed it to He Xiaoman.

"Ahhh

"Anyway, Brother Yang's heart is very fine, and he knows that he deliberately picked a small one, my boyfriend can make people angry, and his small mouth is a big piece every time he feeds me, and it's so ugly when he eats!"

"Don't mind the sisters upstairs, in fact, most men are a little careless, or the way they express their love is a little out of line with our expectations, but after all, your boyfriend is willing to feed you and loves you!"

"Recently, there are only a small number of careful boyfriends, most men obviously love you very much in their hearts, but they don't know how to express it, or they express it a little roughly!"

"Can you imagine that I was on a trip with my sisters, and my boyfriend bought several sets of toiletries for me to bring with me as gifts?

"2333 This is indeed a bit of a pit, but it's okay, toiletries should be the most necessary thing when you go out to travel!"

"The last time I went out on a trip, it was because I forgot to bring toiletries, but fortunately my husband actually took a set of spare, two or three o'clock in the middle of the night, and I didn't want to use the hotel things, fortunately!"

"emmmm, I'm suddenly a little curious why you are ready to wash up at two or three o'clock in the middle of the night?"

Looking at the small piece of potato that Zhang Yang had just sandwiched in front of him, exuding a thick meaty aroma and a soft and attractive shape, He Xiaoman opened his mouth with a 'ah-woo'.......

As a result, Zhang Yang retracted his hand back in time, and then raised his left hand and gently knocked on He Xiaoman's head.

"I don't know if it's hot, you can't blow it and eat it, forget it, I'll do it, you snacker!"

As he spoke, Zhang Yang glanced at He Xiaoman, who was a little anxious, and took the initiative to step forward to help gently blow a few mouthfuls of the hot potato, and then sent it into He Xiaoman's mouth.

"Hmm~~~~~~~~~"

Just looking at the happy and enjoyable expression on He Xiaoman's face, the people in the live broadcast room knew that it must be delicious. Don't look at it as just a piece of potato, but you should know that as long as you put potatoes in a stir-fried dish like a large plate of chicken, basically all the essence in the pot can be integrated into these potatoes, and you will know that it is delicious without even thinking about it.

Looking at He Xiaoman's expression of enjoyment, Zhang Yang simply handed him the chopsticks in his hand, and then instructed him repeatedly.

"You can eat it, but you can't finish it, there's another dish, I'll have to make Shaqima for you when I'm done, I'll be a little faster, don't wait for the food to be too cold, don't give me enough food!"

Now that he has come to Xinjiangxin, it is naturally indispensable to use mutton to fry a dish, Zhang Yang took a piece of mutton leg meat that had been thawed and put it on the raw food board.

I have to say a little bit here, in the kitchen, he has prepared more than one cutting board, some are specially used to cut cooked food, some are specially used to cut raw food, and even the noodles are specially prepared with a large one, in short, the types that can be distinguished are basically separated.

Leg of mutton, he chose a piece of meat shaved from the hind leg of the lamb, and after picking up the knife, he first found the fibers on the piece of mutton, and then looked up at the drone and said.

"Some people like to cut lamb into slices, but I prefer to cut it into shreds, about the size of a child's thumb, don't ask why, because I like it, haha.

When cutting, we have to find the fiber of the mutton, and then cut the knife at 90 degrees to it, and cut it in this direction!"

It's very simple, and the cutting action is also very simple, but people who know how to know that Zhang Yang's knife skills at this time are superb, in fact, the simpler the dish, the more people are sometimes prone to relaxation, especially when cutting soft mutton, some chefs will not care when cutting, resulting in different shapes of cut mutton, although the impact should not be large.

At this time, the shredded mutton that came out of Zhang Yang's knife, or the mutton strips, just like the standardized production line, don't say that the length looks about the same, even the thickness looks exactly the same, and even after he finished cutting it, he put it on the board and forced it to roughly swing in a direction, which looks a little neat, which makes people want to say something about his slight obsessive-compulsive disorder.

Zhang Yang also saw the barrage in the live broadcast room that teased him with this somewhat compulsive behavior, anyway, some people who don't understand it think it's unnecessary, usually everyone at home cooks home-cooked food, no one cares what the shape is, anyway, it can almost cook the dish, just make it delicious.

But those who understand know that he is completely striving for perfection and a little obsessive-compulsive disorder.

"There are actually no requirements for this thing, if you want to pursue the ultimate taste in the shape and size of your cut, think about it, the thickness and size of each lamb are exactly the same, so are they all about the same when they are flavored?

Haha, I'm purely making excuses for my obsessive-compulsive disorder, don't take it seriously, but the impact will definitely be a little bit, but it can be ignored, this is purely to satisfy my own personal preferences.

After the mutton is cut, we put it in a bowl and grasp it well with cooking wine, salt and a little water, and then put the green onion and ginger to marinate for 20 minutes. ”

Taking advantage of the time when the mutton was marinated, Zhang Yang put the cumin in the pot and fried it, and when it was almost finished, he took it out and put it on the board and crushed it with a rolling pin.

Then he began to take the other spices off the spice rack in the same way, and then found a small bowl and began to put the spices in turn.

"Grind the cumin powder into powder, and then we get a little chili noodles and monosodium glutamate and stir it well, we will use these seasonings when we will fry it later, especially when we prepare it naturally, you can prepare a little more, after all, this dish is called cumin mutton, and the taste is a little heavier!"

After finishing all the work, he took out two green peppers, cut them into shreds with a kitchen knife and put them aside for later use, he still prefers to put a little shredded green pepper inside, otherwise only the meat is a bit monotonous just looking at the color, not to mention that it tastes quite delicious with a little green pepper.

Taking advantage of this time, he began to pick up flour and eggs outside again to prepare for the production of Shaqima.