"The task is completed, the reward is settled, and the reward is now distributed, because the host has withdrawn the reward in advance, the temporary skill is now converted into a permanent skill, and at the same time, please receive the next task. ”

Maybe the system wanted to be lazy and too lazy to care about the things in the live broadcast room, or in order to help him solve the troubles that arose at that time, the skill of virtual consciousness had already been temporarily given to him by the system.

It should also be the system that knows that Zhang Yang will definitely be able to complete this task, but the next changes in his body caught Zhang Yang off guard.

A sudden stinging pain suddenly appeared in his mind, and then a strong white light suddenly dispelled the darkness in his mind, and the entire consciousness space was also instantly lit up, looking as bright as day, and Zhang Yang's eyes were also black and couldn't help but reach out and hold his forehead.

However, this feeling came and went quickly, and the white light in the consciousness space suddenly disappeared like a tide like a tide when it came, and finally converged into a point, and then a small golden dragon appeared in Zhang Yang's mind, that is, the place where the white dot disappeared.

"Xiao Zhang, what's wrong with you?"

There were faint voices of concern from Old Man Tan and a few other chefs, and Zhang Yang didn't even have time to ask the system what was going on, so he had to open his eyes and look around.

After seeing the concerned eyes of several people around him, he shook his head with a smile and suppressed the thick doubts in his heart.

"Old man, I'm fine, it is estimated that I have been in the cemetery for a bit long in the past two days, and my body is a little cold, plus the preparation time today is a bit long, and the screen is just a little black, it should be low blood sugar, it's okay, let's continue cooking." ”

At the same time, as soon as Zhang Yang's voice fell, the system saw that he had not responded for a long time, so he simply released the next task.

"Release Mission: To bring fans a different live broadcast experience, please go to Changbai Mountain for a seven-day solo survival without any equipment.

Mission Reward: One chance to upgrade the interior space of the RV.

Quest Punishment: Deprive a skill at random. ”

Zhang Yang, who doesn't survive or not, hasn't paid too much attention to it, with his current physical fitness and ability in the network, basically there won't be any situation where he doesn't know, won't, doesn't know, etc., and this task reward also makes him a little excited, but this punishment of randomly depriving a skill seems to be a bit of a loss, if you really can't complete the task, if you deprive an ordinary level of skills, it's okay, then if you deprive an expert-level skill.......

But now this situation does not allow him to ask the system specifically, and he can only wait for the meeting to end, so that he can have time to ask the system some questions that he has accumulated during this time.

At the same time, after seeing that there was nothing wrong with his health, the old man Tan and the others here were already waiting for Zhang Yang to teach new dishes.

Taking a deep breath, suppressing the thousands of reluctances in his heart, Zhang Yang turned his head to look at the few people around him and smiled.

"Okay, then let's make the first dish first, old man, I don't know if you've ever heard of the dish 'Goldfish Playing Lotus'?"

After he heard the name of the dish reported by Zhang Yang, Old Man Tan's eyes lit up and he couldn't help blurting out.

"Hunan cuisine?"

Zhang Yang, on the other hand, nodded, and told the chef who started to bring him the ingredients he had prepared before, and then he explained while placing the ingredients and tools neatly.

"Goldfish play lotus is a traditional famous dish of Nanhu Shachang, belonging to Hunan cuisine, mainly made with squid as the main ingredient, squid rolls like goldfish, frolicking in the lotus refined with eggs, shrimp and green beans, so the name of this dish appeared, this dish requires exquisite knife work, when doing it should be more sour and spicy and fresh, the squid is crisp and tender, the lotus is smooth, let's make this dish now. ”

This time there is no drone, Zhang Yang doesn't need to explain to the people in the live broadcast room, he just needs to meet the few people around him, Mr. Tan and the three of them are nothing, those chefs have already taken notebooks and pens and are waiting for them, there are not many opportunities to learn famous dishes, especially the teaching of top chefs.

You must know that as long as a chef masters a few signature dishes, it is very popular wherever he goes, which is the reason why the old saying masters a skill and you will never starve to death wherever you go.

"Okay, let's just prepare dried squid, shrimp feed, fresh red pepper, vinegar, kimchi, egg white, minced meat, refined salt, shiitake mushrooms, monosodium glutamate, coriander, and so on, and of course, the indispensable cooked lard. ”

Glancing at the three of Old Man Tan who were listening carefully, and the few chefs who were ready to write down at any time, Zhang Yang nodded and began to move his hands.

"This first step, let's remove the dried squid, alkali hair, rinse clean, of course, it has been prepared in advance, now we only need to cut the cross knife on the front side, and then cut the other side about 0.3 cm thick silk, but be careful not to cut it. ”

I saw Zhang Yang holding a kitchen knife in his hand flexibly holding the knife flower, and using his skillful knife work to easily clean up the squid in his hand, this kind of knife work that can only be mastered after years of accumulation and a certain talent, suddenly made the eyes of several people around him light up, especially Zhang Yang's eyes drifted to the side from time to time while explaining, but the practice of not stopping under his hand was even more surprising.

Maybe many people with good knife skills can do this, and even a few chefs on the scene can do it easily, but like Zhang Yang is so casual, so smooth, Old Man Tan shook his head gently, anyway, he can't do it so easily and casually, holding a kitchen knife as if dancing there.

And Zhang Yang actually took the time to glance at the few fans who were curiously looking at the kitchen pick-up window, and smiled at them and nodded to say hello, and then continued.

"After cutting the shreds, cut them into slices of about 4 centimeters, it becomes a goldfish shape, and then let's put it on a plate and add a little refined salt, and then sprinkle a little dry starch and mix well!"

After finishing this step, Zhang Yang casually put aside a plate of lifelike 'goldfish' and began to prepare for the next step.

"Fresh red peppers, kimchi, garlic cloves, and shuifa shiitake mushrooms are cut into diced rice grains, and the monosodium glutamate, dry starch, vinegar, and water are mixed into juice, and the egg whites are stirred well, mixed into the shrimp feed, and the shot glass is ......."

Every step is almost accurate to what kind of side dish is cut into what shape, Zhang Yang will tell the few people around him very carefully, and he also tries to put the speed to the slowest so that a few people can see his technique clearly.

And for this kind of teaching method, it is also addicted to several people around them, you must know that when they used to learn to cook, the master can do it for you once, even if it is good, let alone teach some experience in the first teaching, many masters will hide their hands, and even when teaching, it is impossible to be as attentive as Zhang Yang.

Zhang Yang is almost like teaching primary school students, just like teaching primary school students to write out the words with a stroke in his hand, he is already personally detailed, and he can't be more detailed.

And Tan Bing, who saw this scene, couldn't help but turn his head to look at his own Lao Tzu, and began to complain secretly in his heart, if he Lao Tzu taught him like this back then, it is estimated that those beatings would not have taken him......

And here Zhang Yang just finished arranging the prepared dishes, he casually put this plate of lifelike and vivid goldfish play lotus aside for a few people around him to watch, and casually added.

"At present, there are two kinds of squid we see on the market, one is the squid with a fatter trunk, its other name is the gun squid, and the other is the squid with a slender trunk, its other name is the soft fish, and the small soft fish is commonly known as the small pipe, and the high-quality squid must be identified when making this dish.

The body shape of the high-quality squid is complete and solid, pink, shiny, the surface of the body is slightly hoarfrost, the flesh is thick, translucent, and the back is not red, while the inferior squid is thin and mutilated, the color is also red and slightly black, it looks dull, the surface of the hoarfrost is too thick, and the back is also black-red or moldy-red.

Therefore, you must choose the ingredients well when cooking, and you must know that as a chef, it is still our first thing to do to make guests feel at ease, eat safely, and eat healthily, followed by good cooking. ”