Although the chicken fir fungus is not good-looking, it is undoubtedly the top mountain treasure.

It has fatty, fine and white flesh, sweet and crispy taste, and contains fat, protein, vitamins, and a variety of trace elements needed by the human body.

Because it is extremely expensive and the nutritional content is also very high, chicken fir fungus has the title of "the crown of bacteria".

Da Qiao and Xiao Qiao are both people who are used to eating delicacies from the mountains and seas, and their hometown is a country of abundance rich in food, so both of them are very familiar with chicken fir mushrooms.

Seeing Chen Zhe showing the "trophies" in the rattan basket, Da Qiao immediately said happily: "Chicken fir fungus?

"That's right. Chen Zhe smiled and nodded, "Freshly picked, fresh chicken fir mushrooms." ”

"Great......" Da Qiao couldn't help licking his crystal pink lips, and his beautiful eyes also flashed with dazzling light, "The taste of chicken fir mushrooms is particularly delicious, it's almost irresistible......"

Xiao Qiao also said happily: "Yes, the chicken fir mushroom is delicious." However, we didn't eat the freshest before, and we didn't expect to be able to eat such fresh chicken fir mushrooms on the island. ”

Seeing the reaction of the two girls, Chen Zhe beckoned to the two of them: "Come down and help, let's hurry up and deal with the chicken fir mushrooms, such fresh ingredients can't be delayed for a minute." ”

"Come on, come on......"

"Here we go!"

Big Joe and Little Joe became very motivated by the temptation of the food, and immediately cooperated and climbed down from the small tree house.

After coming down, Xiao Qiao asked, "Chen Zhe, how do you plan to make these chicken fir mushrooms?"

"Of course, fresh chicken fir mushrooms are used to make soup. Chen Zhe said with a smile.

"Just what I want!" Xiao Qiao stomped his feet happily, "The chicken fir mushroom soup is very fresh!

Saying that, she took the initiative to take Chen Zhe's rattan basket and said, "I went to deal with the chicken fir fungus, and I handled it at home before......"

"Then I'll leave it to you. Chen Zhe smiled and nodded.

Xiao Qiao's cooking skills are indeed not bad, and Chen Zhe is also relieved to hand over the chicken fir mushrooms to her.

Da Qiao next to him said: "By the way, Chen Zhe, there are still three or four plum ginseng left in the plum ginseng we picked up at the beach last time, I cut it directly and put it in the soup. ”

Although the chicken fir mushrooms are already fresh, it is certainly better to make the soup a little fresher.

In addition, such a valuable ingredient as chicken fir mushroom, only seafood of the level of plum ginseng can match it.

Cooking is the same as marrying, and you have to pay attention to a good family......

"Great, plum ginseng and chicken fir mushrooms must be a good match. Chen Zhe said with a smile.

"Then I'll go cut the plum ginseng. Big Joe said with a smile.

At this time, Yan'er also put down the equipment in her hand and walked over, she poked her head and asked, "Brother Xiao Chen, are you sure you want to make soup? What ingredients are in the soup now?"

"There are chicken fir mushrooms, plum ginseng...... Chen Zhe said, "but I think you can add some more ingredients, so that the hot taste can be more mellow." ”

"Then of course you have to add ham. Yan'er said, "We don't have vegetable oil on hand, so the soup will look very bland, and the chicken fir mushroom and plum ginseng are all non-oily ingredients, so the soup will definitely look very monotonous......

Yan'er has been cooking since she was a child, so she is an expert when it comes to cooking.

Hearing Yan'er's analysis, Chen Zhe immediately understood.

"I see, the fat in the ham can be forced out when it is boiled into the soup, and then there will be oil in the soup, right?" asked Chen Zhe.

"That's right. Yan'er nodded, "So the ham must be added, so that the taste of the soup will be more mellow and the overall taste will be more fragrant." ”

After speaking, Yan'er went to take out a large piece of ham, and then cut the fat and mellow ham into thin slices of meat for later use.

When the ham is cut, Da Qiao's plum ginseng is also cut, and Xiao Qiao finishes processing the chicken fir mushrooms, and all three ingredients are ready.

Chen Zhe used a military kettle to take the clear mountain spring water from the nearby mountain spring - after several sunny days of precipitation, the nearby mountain spring water finally regained its clarity again - and poured such mountain spring water into the casserole, and there was no trace of impurities in the clear spring water.

Next, the thinly sliced ham is placed on the bottom of the casserole, then covered with fatty and delicate chicken fir mushrooms, and finally a large piece of plum ginseng is placed on top, covered with the lid of the casserole, and simmered over a weak campfire.

If you want not to destroy the most natural taste of the ingredients, and not to destroy the nutrition and deliciousness of the ingredients themselves, then you must simmer slowly and cook slowly with warm water.

After seven or eight minutes of slow cooking on the campfire, the soup in the casserole began to steam a little.

The heat slowly rises through the cracks in the lid of the casserole, and it also brings out some ham, chicken fir mushrooms mixed with the fragrance of plum ginseng......

Xiao Qiao, the most greedy of the four, immediately leaned over to the casserole and sniffed as soon as he saw the heat rising.

"Wow...... It smells so good...... It really smells so good......"

Xiao Qiao's saliva was secreted a lot, and the corners of his mouth flashed with crystal light.

She couldn't wait to ask, "When will this pot of soup be cooked......?"

Da Qiao hurriedly pressed the restless sister and said, "Meng Fei, being so impatient, wait a while, it's all about kung fu." ”

Chen Zhe pointed to the sun in the distant sky and said, "Do you see the sun? Wait until the sun shifts from one side of the treetops to the other side of the treetops, and it's almost enough." ”

"That's right......," Xiao Qiao nodded, and then prayed to the sun, and said prayingly, "Father-in-law Sun, can you go faster?" so that I can drink the soup sooner. ”

Seeing her look like a starving ghost reincarnated, Chen Zhe and the others couldn't hold back their laughter.

"Meng Fei, you're too greedy, aren't you?" Chen Zhe complained.

"Haha, Sister Xiao Qiao, you are really an anxious child. Yan'er also said with a smile.

Xiao Qiao was still unconvinced when he heard this, wiped his saliva-stained cherry lips, and retorted: "Aren't you greedy? Aren't you in a hurry to drink soup? You smell it...... Gee...... It's absolutely amazing!"

……

Wait until the sun moves from one side of the treetops to the other side of the treetops, this pot of soup is completely cooked, Yan'er padded the lid of the casserole with animal skin, slowly opened the casserole, and then a pot of rich and fragrant sea cucumber chicken fir ham soup was presented in front of everyone.

The rich steam exudes an unusually fragrant flavor, among which plum ginseng embodies the essence of the sea, while chicken fir mushrooms and ham are unique treasures in the deep mountains and old forests.

The greedy cat Xiao Qiao couldn't wait to lie directly on the edge of the casserole to drink this pot of soup, and Da Qiao hurriedly grabbed his stupid sister.

Yan'er methodically took out the pot of soup with a wooden spoon, filled four clay bowls, and handed it to the others present.

In this way, everyone was given a bowl of rich and delicious sea cucumber chicken fir ham soup.

Chen Zhe held his bowl and looked down at the delicacy.

After a long period of cooking, the originally clear mountain stream water turned a golden color, and there was a faint layer of golden grease floating on the soup noodles.

The boiled ham is like a piece of jade, the lines on it are quite clear, and when you gently pick it up with chopsticks, this crystal ham can still be gently flicked.

The sea cucumber still has a strong texture, its flavor is more integrated into the fresh and fragrant broth, and the chicken fir mushroom is undoubtedly the star of this soup, and its taste is intoxicating.

Just after taking a sip, Chen Zhe had a feeling of drunkenness.

The taste was so mellow that he had never tasted it before, even in a high-end restaurant.

Da Qiao and Xiao Qiao's sisters couldn't help but take a sip immediately, and then the two of them screamed.

"Wow...... I've had chicken fir soup many times before, but I've never tasted it so delicious......" exclaimed Joe.

"Oh......" Big Joe also let out a satisfied sound from the depths of his throat, "this soup is really amazing, it tastes a hundred times stronger than what we drank before." ”

"That's because our ingredients are the most natural and fresh. Chen Zhe said with a smile, "The water source used is also natural mountain spring water, which is much better than those in the city." ”

At this time, Yan'er cautiously took a sip of the soup in her hand.

This is the first time the little girl has drunk such a soup, before in the city, not to mention any plum ginseng, chicken fir mushrooms, even serious ham Yan'er has not eaten much, the most she eats is the simple packaging of ham sausage sold in the supermarket.

"Oh......"

Yan'er was shocked when she drank the first sip of soup, with a happy smile on her handsome face.

"This soup...... This soup is too delicious, isn't it?"

Chen Zhe looked at Yan'er with a smile and said, "How is it?

"It's really ......," Yan'er said with emotion, "This taste is so wonderful, better than all the soups I've ever drunk......"

But after finishing speaking, Yan'er put down the bowl with some trepidation.

Seeing this scene, Chen Zhe asked curiously, "What's wrong?" Yan'er, why don't you drink it?"

Yan'er hesitated for a moment, and then said bluntly: "I'm afraid...... I'm afraid...... I'm afraid that if I get addicted, I won't be able to drink again when I leave the island, which will be very difficult. ”

Hearing Yan'er's statement, Chen Zhe and the Qiao sisters couldn't help but laugh out loud.

"Yan'er, you're too cute, aren't you? It's just soup, it's not something else, how can you be addicted?" said Xiao Qiao.

"yes, you just let it go, silly girl. Chen Zhe also said dotingly.

Da Qiao pinched Yan'er's face and said, "Yan'er, when you leave the island in the future, although you can't eat such fresh chicken fir mushrooms, if you want to eat chicken fir mushrooms, come to me, and I'll make them for you." ”

Yan'er smiled and nodded, and then picked up the bowl and drank the soup.

Chen Zhe said: "There is another solution, that is, while we are on the island, make more sea cucumber chicken and fir ham soup, when we are tired of drinking, we will not worry about it after leaving the island." ”

However, as soon as this method was said, it was questioned by everyone.

Da Qiao smiled and said, "Don't be kidding, Chen Zhe, this soup is so delicious, how can you get tired of drinking it?"

"That's right. Xiao Qiao also said, "Let me drink it for the rest of my life, I won't get tired of it." ”

Yan'er nodded while eating the ham, admitting that this soup was not tired of drinking at all.

Chen Zhe smiled and said, "Okay, it seems that everyone loves this pot of sea cucumber chicken fir ham soup very much......"

……

Meanwhile.

In the live broadcast room of Wilderness Survival.

The director did not miss the opportunity to make the wild survival program into a food program, and they switched the camera to Chen Zhe's group in time.

From the time when Chen Zhe and them cut sea cucumbers and ham to prepare vegetables, the camera continued to give close-ups of these ingredients.

These ingredients are originally delicacies from the mountains and the sea, and just looking at them makes people very appetizing, and now they bring together so many delicious foods, which is simply appetizing.

The host, He Chen, said bitterly: "Ah...... I really envy Chen Zhe and them...... I really didn't expect that I would envy these contestants who are stranded on the island!

But their food looks really delicious, you look at that sea cucumber, how fatty! Look at that ham, it's crystal clear like a work of art......

And the chicken fir mushroom tastes the most delicious...... Can you really get your tongue out of it......

I'm so hungry, I'm really hungry......"

A commentator next to him couldn't help wiping his saliva and said: "Yes, Chen Zhe's food is really good, I really have to admit that they made this wilderness survival show a food show."

Especially they use local materials, so the ingredients are very fresh, and this pot of soup must be very delicious, oops...... I really wanted to try it. ”

When Chen Zhe's pot of soup was cooked in the footage, not only the host and commentators in the live broadcast room, but even netizens were crazy.

"This soup looks fantastic, doesn't it?"

"This golden color, this mellow oil!"

"Just looking at it makes people drool......"

"I never thought that watching a wilderness survival show could make me hungry like this......"

"I can't eat the nest head in my hand. ”

"I really want to sign up to survive in the wild on Chen Zhe's island......"

"I immediately ordered chicken fir mushrooms, ham and plum ginseng......"

"Damn, there's a rich man upstairs!"

“……”

……

Half an hour later.

Chen Zhe and the girls drank a whole pot of sea cucumber chicken fir ham soup without any leftovers, and it is no exaggeration to say that there is not even a drop of oil left at the bottom of the bowl.

A few people were lying around the bonfire with a lot of food and drink, basking in the sun leisurely.

"It's so full...... "Little Joe patted his stomach and said, "I'm so satisfied." ”

Da Qiao hurriedly coughed, and hurriedly reminded the off-line sister: "Ahem!Qiao Mengfei, please pay attention to your image, although you have been in the wilderness for more than two months, you are an idol after all......"

"Got it, got it......" Little Joe replied impatiently.

Then he suddenly proposed: "The chicken fir mushrooms are so delicious, let's go pick some more...... At night, you can directly use chicken fir mushrooms to make ham, it must be delicious!"