As for what to use in this class, Bai Ye had been thinking about it for a long, long time in the morning, and then he thought about it for a long time in combination with his purpose of selecting future employees, and finally decided to take out the dish he was most proficient at so far - golden fried rice. Pen & Fun & Pavilion www.biquge.info

The recipe of Golden Fried Rice can be regarded as a novice gift from the system to Bai Ye, and it is also the first recipe he got it, and it is also the most proficient dish among all his dishes now.

Now, Bai Ye's completion of the Golden Egg Fried Rice has reached 88%, and it is only one step away from the completion of 90% in the systematic teaching.

Moreover, this egg fried rice has been a signature dish in the white night club from the beginning, and the customers who come to his store will basically order one, so if the store wants to recruit a chef, then they must naturally learn this signature dish, so Bai Ye thought about it, and finally simply regarded this golden fried rice as today's topic.

Well, when the time comes, the clerk in his shop will choose from among the students who have completed this golden fried rice dish the most.

It's just that when Bai Ye wrote the topic of this egg fried rice on the blackboard, the disapproval of the following group of students also made him slightly speechless.

Bai Ye could understand what the following students were thinking.

After all, egg fried rice can be regarded as the most basic introductory dish of Chinese cuisine, basically anyone who knows a little cooking skills can make it, even if it is a novice chef, it does not take a few minutes to learn the method of egg fried rice.

Therefore, the following group of students naturally regarded his egg fried rice topic as a score question.

It's just that this is really the case? If someone really thinks that egg fried rice is a question for sending points, then Bai Ye can only reply to him.

"You don't know anything about power, uh, no, it's egg fried rice. ”

As an entry-level dish of Chinese cuisine, egg fried rice is easy to learn, but it is easy to learn, but it is not so easy to make it well.

Egg fried rice is actually a very typical dish that is easy to learn and difficult to master, and even those who are master chefs dare to say that their egg fried rice has been perfected.

Therefore, looking at the students below who don't take egg fried rice seriously, as a teacher, it is his responsibility to correct the mistakes of these students.

"Ahem, then let's start class, I know that many students may think that egg fried rice is very simple, nothing more than eggs and rice will be fried together twice, what is there to say, in fact, it is not. ”

"If you want to be delicious with egg fried rice, you have to pay attention to the following points. ”

"First of all, the egg and the rice must be independent, and there are egg crumbles and rice grains to have the texture of egg fragrance, but at the same time, the rice grains must be wrapped in eggs to make the rice achieve a sweet rice taste. ”

Then, the oil control is also very important, pay attention to make the egg just dry and do not have excess oil, the egg will be refreshing and tender, and the oil will be less burnt, and the oil will be very greasy, which will directly affect the taste. ”

Bai Ye talked eloquently, and while talking about the key points to pay attention to in these egg fried rice, he walked to an empty kitchen counter on the side.

And those students in the audience, some of them are still careless, but some of them are slightly discolored, most of them haven't made egg fried rice for a long time, and even some people were probably just learning cooking when they did it last time, so their impression of egg fried rice is now only simple.

Now that they heard Bai Ye's explanation, many people suddenly sounded, and it turned out that there were so many doorways in the simple egg fried rice.

As a result, some of the students had serious faces, and they looked at the white night and pricked up their ears, ready to continue to hear what the young new lecturer had to say.

White Night saw that some of the students were already attracted to him, so he glanced at Robert.

Robert understood, and she went outside the door, and when she returned, she carried a huge rice bucket in her hand.

Because he decided to make egg fried rice, Bai Ye went to the hotel to ask for a large bucket of overnight rice, which is why he came to class so late.

"Okay, ladies and gentlemen, no matter how much I say, you may not be able to understand it, so I'll demonstrate and talk about it. ”

As soon as he opened the valve of the stove on the kitchen counter, a flame rose from the kitchen counter, and Bai Ye also took the opportunity to use the explosive flame skill, so the already fierce flame rose up, like a fiery snake.

The flames licked the air, scorching it and distorting it, and under the flames, White Night smiled at the students.

At the same time, his hands also moved, beat the eggs into the bowl, stirred well, set up the pot to heat the oil, added the eggs, added the rice, and then vigorously stir-fried.

If you want to ask him why he is so proficient, just because she has made this dish a thousand times, practice makes perfect.

Doing a demonstration in his hand, Bai Ye didn't stop explaining.

"The most important point of egg fried rice is the control of the heat, the quality of an egg fried rice largely depends on your grasp of the heat, so it can be said that the kung fu of egg fried rice is the kung fu of the heat, which is also the fundamental reason why egg fried rice is easy to learn and difficult to master. ”

"This fried rice has to be fried quickly with a fierce fire, only in this way can the moisture in the rice grains be quickly dried, and finally the fried rice is delicious, and the fire is small, and the eggs are easy to get old. ”

"What's more, you can't stop the movements of your hands, everyone is also learning Chinese cuisine, turning the pot is a basic skill, and the movements of the hands must be fast, only in this way can the rice and eggs be fully mixed together. ”

The fire snake danced wildly, the woks in Bai Ye's hands kept turning, the rice and the eggs collided and blended in the air, and then fell, a few upside down, the pot of white rice was wrapped in egg liquid, and then fried like this, it was golden in an instant.

There was a rich fragrance in the air, and this fragrance firmly attracted the attention of all the students, and at this time, the whole class was watching Bai Ye, and their faces had long since changed from contempt to a stunned expression.

Looking at the golden rice grains flying in the air with the tossing pot, and the faint golden light on the rice grains, everyone opened their mouths wide, and they all looked like they had three views.

"What's that? Is this really egg fried rice?"

"Mom, I saw gold, a lot of gold. ”

"It's glowing, I'm rubbing, it's not scientific, this egg fried rice is glowing. ”

"I must have made fake egg fried rice before. ”

…………

The students felt incredible.

And casually sprinkled the last seasoning, Bai Ye spooned, just a bowl of egg fried rice buckled on the plate, and then, as his spoon left, there was a bright golden light shining out.

The light was so dazzling that it almost blinded everyone in the classroom.

"So, guys, now do you have any questions about the egg fried rice in this class, you're welcome, just ask. ”

Bai Ye looked at the crowd rubbing their eyes one by one, and asked with a smile.