Lin Xiyan was stunned when he heard this, and then nodded and said, "You're right." "Slander in my heart: If you don't buy a skirt, you can buy labor bib pants, shake your head and laugh in your heart, this day's 'battle of wits and courage' is interesting!

Hua Banzhi looked at him sharply and said, "Don't want to buy anything else, I said I wouldn't take it as an example, and I will do what I say." ”

Lin Xiyan, who was seen through, had no choice but to say, "Okay then!"

"I went grocery shopping. Hua Banzhi looked at the two of them and said.

"Let's go!" Lin Xiyan looked at her with warm eyes and said, "I'll ride around the courtyard with light in a while." ”

"Hmm!" went to the kitchen and went out of the house with the basket.

"Bright put your clothes on them, and let's ride them. Lin Xiyan looked at him and urged.

"Oh!" Zhou Guangming spread his clothes on the sofa, folded them according to the creases on them, and put them together with his skirt.

Lin Xiyan looked at him the whole time, he was really a clever little guy.

"Daddy wait for me, and I'll send the clothes up. Zhou Guangming wrapped the kraft paper and ran towards the second floor.

"Be careful, don't fall, I'll wait for you. Lin Xiyan looked at his back and raised his voice.

"Oh!" Zhou Guangming replied and disappeared around the corner of the stairs.

When he came down, he had two more letters in his hand, Lin Xiyan looked at them and asked, "Who is this addressed to?"

"Tell my godfather and my grandfather to be safe. Zhou Guangming looked at him and said, "I'll send it out at the door in a while." ”

"Got it, let's ride to the gate first. Lin Xiyan looked at him and smiled.

Lin Xiyan rode him to the gate, buckled the big seal, and threw it into the mailbox.

Lin Xiyan took him on a ride around the family courtyard and said hello for a round.

They have speculated about Lin Xiyan's origin, but he has not officially joined the company yet, and he is not familiar with him.

But everyone knows that the newcomer Lin Xiyan has money and can buy all three major items at once.

Lin Xiyan rode back to the front of the house, got out of the car, and hugged Zhou Guangming down.

Zhou Guangming looked at him and said, "Auntie, if my mother wants to ride, she has to learn it!"

"I'll teach her!" Lin Xiyan said lightly, "And your mother is tall and long, so she should be very easy to learn." ”

He can't ride a 28, so he has to buy a 26 bike, and with the height of half a branch, he can completely support the ground with his legs down.

"Let's go! Go back to the house, it's too hot outside. Lin Xiyan looked at him and said.

"Uncle, don't you lock the car?" Zhou Guangming looked at the bicycle path, "What if someone steals it?"

"No one has dared to come here to steal a car yet, it's safe here. Lin Xiyan smiled when he heard this, "Let's go!"

The two entered the house one after the other, heard the movement of the kitchen, looked at each other, and walked straight to the kitchen.

Hua Banzhi was meeting each other, and when he heard the footsteps behind him, he said without looking back, "I'm riding back." ”

"Hmm!" Lin Xiyan rolled up his sleeves and said, "I'll spread the egg cake." ”

"Alright then!" said Hana, glancing back at him, "three eggs, one for each person." ”

"Okay!" Lin Xiyan replied cheerfully.

"Will you?" asked Hana, looking at him.

"What do you mean I will? It's not easy, I used to use a pan to make my own cakes. Lin Xiyan immediately said.

"The pan is what I thought!" said Hua Banzhi as he looked at his own wok.

Lin Xiyan followed her gaze and looked over, "This kind of pot-bottomed pot is also fine." He smiled and said simply, "I'll show it out for you." "Let's speak with facts.

Lin Xiyan put the wok on top of the fire, poured in a little oil, and beat the eggs.

Lin Xiyan picked up the wok, turned around, let the oil evenly, poured the egg mixture, and turned a thin round egg cake with the pot.

"How's that?" Lin Xiyan said smugly, "The craftsmanship is good!"

"Yes! Hua Banzhi nodded, turned his head and continued to face.

Lin Xiyan carefully flipped the egg cake with a spatula, the egg cake was golden and golden, and the rich egg fragrance wafted out, which was very gluttonous.

Lin Xiyan felt that it was almost there, and the spatula shoveled the egg cake on a clean plate, ready to burn it.

The three cakes were baked in the blink of an eye, and Lin Xiyan covered them with another clean plate to prevent flies.

"Looks like we're going to have to buy a fly cover. Lin Xiyan said to himself, "I'll write it down later." ”

Hua Banzhi looked at his serious appearance and shook his head and smiled, "Have you always been like this in life?"

"A good memory is better than a bad pen. Lin Xiyan turned around and looked at her and smiled, "I fried the bean sprouts." ”

"Okay!" Hua Banzhi nodded.

Lin Xiyan poured the bean sprouts into the enamel basin, and then carefully picked out the mung bean shells one by one.

Hua Banzhi looked at him seriously and said, "I never pick it, the shell floats up when I wash it, and it's good to pour it out, it's not as rigorous as you." ”

"I'm used to eating like this, I used to eat in a big cafeteria, but now I fire myself, of course, according to my own wishes. Lin Xiyan said without raising his head, "If you don't like it, I'll make fried bean sprouts in the future." ”

"Not really, there aren't many sprouts. Hua Banzhi looked at Ma Yu picking the bean sprouts and said, and suddenly said, "Do you eat soybean sprouts like this?"

"Yes!" Lin Xiyan nodded his head and said.

Hua Banzhi heard the words and remembered it in his heart, and the bean sprouts will be eaten like this in the future.

Lin Xiyan picked out the mung bean shells, washed the bean sprouts, put them in a basket and drained the water, and prepared the accessories for stir-frying, green onions, ginger and garlic.

When Lin Xiyan picked the bean sprouts, Hua Banzhi had already reconciled the noodles, and before the water boiled, the noodles would wake up.

The so-called resting noodles refer to the noodles that have been reconciled, covered with a lid, and left for a period of time before further processing or cooking.

The resting dough is more chewy and chewy, with better shear resistance, softness, and a more delicate and smooth taste during further processing.

When the noodles are awakened, Hua Banzhi washes the cucumbers he bought and begins to shred.

The large knife in the hand feels very light in the hand of Hua Banzhi, and it is ...... The rhythmic sound slid out of the vegetable mound, and the cucumber slices were quickly cut out under the knife in her hand, thin and even, as if they had been measured.

Lin Xiyan, who was about to stir-fry, looked at her eyes wide open, and her mouth gradually opened into an O-shape, "Are you good at this knife?"

Hua Banzhi smiled and said nothing, the speed in his hand did not change, and when the slice was cut, the slice was placed neatly, and it was ...... Start shredding.

Cut the shreds, put them on a plate with half a branch, and pick up another cucumber.

Lin Xiyan curiously took out a few cucumber shreds and put them on the open space on the plate, "Tsk...... In addition to the difference in length, the difference in thickness is not visible to the naked eye, and the key is constant. Yes!"

"Small meaning. Hua Banzhi raised his eyebrows and said with a smug smile.

"I learned from whom. Lin Xiyan looked at her and asked curiously.

"I learned it from the landlord's old rich man's cook. Hua Banzhi said casually.