At Gu Kun's level, even if it is a wedding ceremony, the occasion in front of people will definitely not be able to avoid hypocrisy and grievances.

His private affairs are no small matter.

Etiquette, fine clothes, jewelry, luxury cars, yachts, luxury helicopters, and then to the famous wine and delicacies at the banquet, a dragon shows off lightly, armed from head to toe to teeth.

After all that red tape, the highlight of today's wedding is the two feasts.

Because of the tedious ceremony, the organizer provided two luncheons and dinners.

The luncheon is a buffet cocktail party, while the dinner is a formal wedding reception. There are also afternoon tea snacks in the middle, and several large halls are specially set out in the palace, which are specially arranged as cafeterias with entry and exit.

The most important and formal of these is, of course, the dinner.

At first, the ceremony planners on Lan Fang's side thought about arranging the old-fashioned meal sharing system of one person and one small table, but in the end, considering the adaptability of human feelings, Gu Kun still rejected this plan and let them set up a round table for ten people.

After all, the state banquet in the north is also a round table, which is not too ancient, but the dishes of each guest are divided into meals, there is no doubt about this, clean and civilized, and there is no need to worry about the problem that the table is too large and the dishes in the middle cannot be sandwiched.

Everyone eats one by one, and each guest is assigned a waitress who serves one-on-one, and the posture is also carefully selected.

In order to ensure etiquette, the core tables are served by Han girls. But Lan Fangguo is small and widowed, and he can't pick out many top beauties, even if he counts the selected foreign workers, he has gathered dozens of people to serve the first six tables of guests well.

The remaining 300 or so guests can only be served by the beautiful foreign girl waitresses who got from Hacker Lan and Lucia. This is also the inertia brought about by Gu Kun's consistent strategy to develop Lanfang's tourism industry over the years.

Gu Kun has always wanted to make sure that the women who came from Huaxia were not allowed to engage in these part-time jobs, so as not to hurt the national feelings of Chinese tourists, so whoever served tea and water in Israel could recruit Mao Niu, and it would not be much more expensive anyway.

With a waitress serving one-on-one, those round tables can also be selected to be larger, a table of ten guests, but the diameter of the table is one zhang, and on the disc with a diameter of six feet in the middle of the table, there are no dishes, only some flowers and decorative carved plates, gold cups and jade pots and other display jewelry and eating utensils.

The height and coverage of these ornaments is just right to ensure that they don't block the area above the chest, so there is no obstacle to conversation. However, the parts below the chest, including the hands and the dishes on the plate, cannot be seen from each other across the table, which ensures that the privacy of diners can be exactly the same as the absolute sharing system of a single table.

After all, Gu Kun hopes that the wedding banquet guests will really enjoy the food, not like the occasion of the foreign affairs state banquet, where all the dishes are not eaten and only watched, and only business and work are discussed.

The intimate and luxurious design makes every guest feel at home, and the understanding of the hospitality level of Lanfang has been raised to a new level.

"Gu Kun's service details here are really in place, and it may be grander to attend a state banquet in other countries than here, but it will definitely not be as grand and relaxed as here, both luxurious and elegant, worthy of being a world-class luxury tycoon, and a trendsetter in the aristocratic lifestyle. ”

Many guests have secretly praised, especially those Internet nouveau riche: "Compared with Gu Ye's exquisiteness, we are simply dirt buns." ”

In addition to the etiquette and exquisite utensils and layouts, the dishes themselves are also quite distinctive.

Luxury and luxury are a must, but there is an end to that, everything that can be on is up, everyone has seen the world, and they will not be too surprised.

The only thing that caught the attention of the guests was that everyone at today's dinner had a dish of red lobster, as well as white oysters and several other kinds of seafood – the varieties themselves were not strange or the most precious.

The key is that there is a menu before the dish is served, so the guests pay attention to the naming of the dishes.

These dishes are positioned as "thin dishes of water and wine, not a tribute, please experience the local specialties of Lanfang".

In other words, these seafood are the same as Ice Drop Cat Feces Coffee, Quacky Quila Durian, and Borneo Best Official Swallow, as the posture of "Lan Fang Original Product", appearing in the same group.

Previously, Gu Kun had already taken some measures in this regard to invite guests privately, mainly to show the people in the luxury industry who he had invested in, and to give them such a meal when they were treated.

Today, it was officially announced in front of the entire guest group.

Today's foreign guests are not only from France and from the mainland of China, but also some wealthy people from Japan and South Korea, who have been in close business with Gu Kun, so almost except for those oil countries in the Middle East, Gu Kun's energy has been declared to the entire Asian high society.

Southeast Asian countries, in the seafood industry, in order to pursue the brand effect of high-end products, have taken this piece of Weilan Fang as the first place. Banda Sea and Arafura Sea, which were originally pretended to be Australian specialties, are now coming to the golden signboard of the Panlan side.

Halfway through the dinner, Gu Kun toasted at the table of COSCO guests, and there were a few customers who were involved in the fresh import and export business, chatting and jokingly asking Gu Kun about the lobster trade, but Gu Kun was left to dry:

"On an occasion like today, what are you talking about these bad things? I am interested in talking to the person in charge of the specific business another day!"

It can only be said that most of the mainland guests in 2001 still haven't seen much money, after all, they are still on the eve of joining the WTO, and they can't compare with what they are used to seeing ten or eight years later. It was only at this moment that they realized that the so-called large import orders were not very important in Gu Kun's eyes.

……

After two consecutive meals, until eight o'clock in the evening, Gu Kun finally finished cooking all the guests and ceremonies, and was sent by the maids to the East Palace where he stayed tonight.

"If you drink too much, you can just sleep by yourself, don't worry. "Zhu Youran is very ladylike and doesn't care at all.

Gu Kun: "I'm not in a hurry, but I didn't drink too much." I would like to drink more, which I haven't done in years. ”

Zhu Youran: "Then you can do it yourself, do what you can, I'll rest first." If you don't need someone to help you wash and change your clothes, let them get off. ”

Gu Kun just asked the maid to wash his face, knead it a few times, and apply hot water to relieve his fatigue, and then dismissed all the idlers.

There's nothing polite at this time.,He's not a good man and a woman.,And the girl doesn't understand anything.,Of course, he has to take on the responsibility of leading the rhythm.。

Nothing was said all night.

Early the next morning, Zhu Youran's expression was even brighter, and he woke up very early in the morning to say goodbye to the Grand Duke and his wife, and Gu Kun also followed refreshedly.

The Grand Duchess pulled her daughter aside alone and whispered something, which was considered to be a pass.

——

Adjust the outline, now even some business plots can't be written in too detail, mainly involving real estate demolition or something, then don't write in detail. I'll sort it out over the weekend, and the word count will be a little less in the next two days, and I'll be back to normal next week