The wine cellar is not too big, after all, there are less than 10,000 bottles of wine in January, of which bamboo wine and general fruit wine occupy a part, and about half of the fruit wine that is actually sent to the cellar is of the grade.

Five thousand bottles, Li Feng uses the main jar for storage, one hundred catties, fifty catties, twenty catties, generally two hundred jars, plus other beer, wine, bamboo wine, the whole cave contains less than five hundred jars.

"This way, please. ”

Open the side door and go straight to the wine tasting bar, and everyone follows Li Feng in. "The temperature here is constant all year round, not too low in winter, not too hot in summer, and it is a natural wine cave. Guo Zheng whispered to himself the old man.

"It's the bar. ”

Guo Zheng pointed to the small jar of wine around. "Normally we try wine here. ”

Guo Hongchang didn't know what Guo Zheng and these people meant by tasting wine, in fact, to put it bluntly, they came to drink and used them to test wine, so this winery would be finished long ago.

"It smells so good. ”

"It's a smell. ”

Guo Zheng and Liu Binghao glanced at each other, how did they forget, a few people drank here earlier, eating fried peanuts, beef, and drinking a little wine, the taste has not completely dispersed.

Li Feng smiled and beckoned everyone to sit down, pulled the bar cabinet and brought out two plates, peanuts and venison sauce, and said with a smile. "I'm a greedy person after all, and I usually have to accompany some side dishes when tasting wine. ”

"No wonder. ”

Guo Rou smiled and glanced at Wa Kai. "Let's try the wine. ”

"Guo Zheng always said how good the wine is here, I don't know if there is such a blessing today. ”

Guo Rou glanced at Guo Zheng, who was dodging, and said with a smile.

Li Feng glanced at Guo Zheng, Guo Zheng quietly surrendered his hand and asked, Fengzi spared me this time, and I won't pretend to brag next time.

"What a coincidence. ”

Li Feng took out a small jar of wine. "The day before yesterday, there was an altar. ”

"So what are you waiting for, I'll try the wine too. ”

Liu Han was energetic as soon as he saw the wine, if it weren't for Aunt Wa's presence, he might have run over early.

"Second uncle. ”

Liu Binghao is helpless, he seems to be a drunkard, this thing doesn't know that he is usually inferior to Liu Han.

"Xiao Feng, one small cup per person, don't have too much. ”

Guo Hongchang saw that Liu Handu was about to run over to grab the wine, and smiled helplessly.

Wa Ying's face is not very good-looking, but there are too many people here to give Liu Han too much face.

"I'll help you. ”

Ma Xiao took the wine glass and helped Li Feng pour the wine, one small glass per person, Li Feng really didn't give more, Guo Zheng and Liu Binghao only had half a small glass, these goods didn't care, Mei Zizi came to Li Feng's side to eat.

"Dad, try this venison, it tastes very good. ”

Guo Rou saw that she also went over and pinched a piece of sauce venison, who is her brother, Guo Rou still knows, and her mouth is very tricky.

"Yes. ”

Guo Zheng saw that Guo Hongchang was not interested, and said in a low voice. "Dad, these venison and peanuts are soaked and boiled with the herbs used to make medicinal wine. ”

"Medicinal herbs, that kind of medicinal wine. ”

"The best, now there's a name for Liquid Gold. ”

Guo Zheng whispered.

"Liquid Gold, the name is vivid. ”

No, it's more precious than gold. "Then I'll try it. ”

Good things, who won't have too much, this is made of medicinal materials for making golden liquid medicinal wine, only Li Feng dares to do this, this is a real luxury, a plate of peanuts, a plate of sauce venison, according to the price of medicinal wine, these two small dishes are at least a million.

It's just inhumane, this Nima is more vicious than eating money, you must know that even if it is a high-quality private dish, tens of thousands of dollars per table, no matter how good it is, it is only a dozen or two hundred thousand, compared to Li Feng's two small plates, it is simply a small thing.

Wa Kai, Aunt Wa didn't participate at first, after all, how many adults grabbed a few peanuts and sauce venison, isn't this a joke, Wa Xing couldn't help it when he saw it, and whispered about the origin of peanuts and sauce venison.

"Really?"

Wa Kai knows more about medicinal wine than Aunt Wa, there are several things here, and the effect of medicinal wine is needless to say in the circle now, but it is generally not related, and Li Feng's news will definitely not be revealed.

Who knows that when that brain is hot and does something stupid, he may not know how to make a fuss when the time comes, so that this time Li Feng has produced more than 20 jars of medicinal wine at once, but he doesn't know much news, only some people in the circle, and the shareholders of the distillery.

"It smells so good. ”

It's really underestimated, this peanut rice is completely different from what I used to eat, this is not knowing the origin of peanuts, a place is deliberately set aside in the vegetable garden to plant, watered with super fertilizer water, and the water used to cook peanuts is super spring water, medicinal herbs and medicinal herbs for making medicinal wine and medicinal herbs of a grade.

The whole production is not only of certain medicinal value, but also has an excellent taste, which is already of high quality, not to mention the super spring water bonus, otherwise Li Feng would not be stingy and get a plate out in the morning.

The same is true for sauce venison, Guo Hongchang tasted it deliberately and was a little surprised, this taste is really good.

"Xiao Feng's skills are good. ”

"That's, Dad, let me tell you, Fengzi Cooking is more than enough to be an executive chef at the Mirage flagship restaurant. Guo Zheng said a little proudly, it seems that Li Feng is awesome and he is quite proud.

"Really?"

Guo Hongchang really doesn't believe it, you must know that cooking skills can not be practiced in a day or two, and the average chef is thirty years old, and there are not many chefs who are too young.

The executive chef of the Mirage flagship store, which one is not over forty years old, the real chef usually does not cook, unless he comes to a more important guest.

How old is Li Feng, no matter how good his cooking skills are, he can pass the advanced level, don't be a master, Guo Hongchang echoed but didn't take it seriously.

Relative to Liu Han, he praised it vigorously. "Good wine, good food, hahaha, it's just that this wine is a little less, but it's not enjoyable. ”

"Second uncle. ”

Liu Binghao is helpless, everyone is tasting wine, you poured it down, and you were poured into his cup, and you are going to grab the wine jar.

"Alright. ”

Wa Ying really couldn't stand it. "What an old person, not even a child. ”

Liu Binghao shrank his head a few times, forget it, these two can't afford to provoke them, just hide.

Li Feng smiled. "Pick two jars later, and drink some at lunchtime. ”

"Yes, yes, Xiao Feng said well, drink lunch. ”

Liu Han nodded hurriedly when he heard this, two altars, you can drink more later, I didn't expect this wine to be really good, how much is this altar, go back and get ten altars and eight altars.

It's just that Liu Han didn't know that there was not much head wine, and the price was ten times higher than that of ordinary fruit wine, and he couldn't buy it, and there was no place to buy hundreds of thousands of dollars in this jar.

"The wine has been tasted, the venison has been eaten, and we should go back for a visit. ”

Guo Hongchang looked at the time, it was almost eleven o'clock.

"Uncle Guo, I'll take you around. ”

Li Feng stood up, the wine cellar was uncertain, and he turned around and carried two jars of fruit wine, a barrel of beer, and a small barrel of wine back to the stilted building.

Originally, I was going to go to the dining boat to eat, but Liu Han was very curious about Li Feng's cooking skills. "If you don't get some food at home, and you can drink wine, there's no need to go out. ”

"That's it. ”

The ingredients are available at home, and Li Feng prepared them. "Then I'll make it a little simpler, and I'll serve you for dinner. ”

It is said to be simple, but it can be done, it is not simple at all, and the specialties are served one after another.

Guo Hongchang has to say that Li Feng's cooking skills are really good, but these dishes are all special dishes, and he is not a chef.

For example, sour bamboo shoots and bacon, venison hanging pot, as well as chopped pepper fish head, bloody duck, and sour soup fish, the taste is good, but after all, it can't be served on the big table.

In the afternoon, Guo Hongchang was going to go back, Guo Zheng said that there would be a shareholders' meeting tomorrow, but there was no way, there was no time today, and Guo Zheng and Guo Hongchang talked about high-ranking officials.

"Otherwise, Dad, you can stay for one night, Mom, I've already called over there, and I'll come over tomorrow for two days." ”

Guo Rou persuaded, Guo Hongchang nodded. "Okay, wait for your mother to come over, I'll go back. ”

At the end of the year, there are a lot of things in the company, and Guo Hongchang really doesn't have time to accompany his wife, although he likes the small mountain village of Lijiapo very much, especially the small yard left by his son, he really never gets tired of seeing it.

Li Feng didn't leave at night when he heard it, plus Jin Hongbo, Hailong and others came over, Li Feng definitely made a good table at night.

After redeeming a private menu, Li Feng used the study pill to speed up his study for an afternoon, not to mention that he was full of experience.

"It's not cheap. ”

Li Feng muttered, according to this menu, a small box for ten people will cost at least about 200,000 yuan, and sure enough, the private dishes are expensive.

Of course, the taste will definitely not be too bad, this is the foundation, Li Feng asked the dining boat to send the materials over, some of the materials are not available on the dining boat, but fortunately, Guo Zheng's family has everything.

Sent it directly, Guo Zheng was looking forward to Li Feng's dinner, Guo Hongchang didn't care too much, although it was good at noon, it was not as exaggerated as Guo Zheng said, it could only be said that the taste was not bad.

It's okay to be a head chef, but it's a little bit worse than an executive chef.

"Dinner ready?"

Liu Han, who was strolling around, muttered. "Okay, let's see what new tricks this kid can do after a long day's work. "In fact, for Liu Han, it is enough to have wine and good wine.