When I opened the door, Tan Shi, who was smiling at any time, and Cha Bai who was helpless.

Crimson smiled and invited people in.

"Come, feel free! ”

Tan Shi rubbed his hands excitedly, "The first time I entered a girl's house, it was my idol's home, it was really pie in the sky! ”

Cha Bai glanced at his friend angrily, nodded at Crimson, and stepped into Crimson's home.

"Wow, the goddess cooks for herself, I don't have to say anything about this treatment, but ...... Tea white came down. ”

Tan Shi, who had sharp eyes, saw the kitchen scene at the first glance when he entered the house, and he was so frightened that he hurriedly called his friends.

Crimson followed Cha Bai and explained awkwardly, "The kitchen is a bit messy, I just stewed the soup and haven't had time to clean it up yet." ”

After speaking, take a few quick steps, catch up before Chabai enters, and hurry up.

Put the splashed ginger scattered on the counter into the trash, put the garlic peel in one place, and close the open fennel, star anise, bay leaf and other seasonings.

Despite a quick clean-up and a few wipes with a handkerchief, the counter is still a mess of kitchen waste.

"Cha Bai, Tan Shi, don't hang around in the kitchen, go out and wait, and you can eat later." ”

Crimson scratched her veil nervously, no way, who told her to cook for the first time.

I was even more nervous to be watched, even more so than when she won the award.

Especially in front of Chabai.

Come to think of it, she might as well order takeout at that time, and it was not a shame that she couldn't cook.

Now the way is so convenient, cooking to eat is no longer a physiological need, but a simple life embellishment.

The more she comforted herself, the more she felt that she could stew a tomato cow nan soup, which was still considered virtuous.

Crimson had decided to ignore Cha Bai's increasingly serious face when she saw the chaos in the kitchen.

"Chabai, why don't you do it?" I also said to Crimson before that I owe her a thank-you meal, don't you have a chance to pay it back today?"

As he spoke, he kept glancing at Cha Bai and asked him to agree quickly.

In Tan Shi's heart, the expectation of this meal has dropped from the highest to the cold.

If you really wait for Crimson to make a table of food, you don't know which point you have to wait for, the key is whether you can eat it or not.

Cha Bai didn't simply refuse this time, but groped to put on the apron, put on the sleeves, and wrap the headscarf around the head.

The whole person was fully armed, revealing a full and smooth forehead.

As soon as Cha Bai took over, he opened his mouth to drive people away, "Go out and rest, I'll get it." ”

Tan Shi's first reaction was to go out, while Crimson was unwilling to waste the opportunity to be alone, "I want to study hard with you, I will help you fight and listen to your command." ”

Cha Bai glanced at her, "Whatever." ”

After finishing speaking, Cha Bai lifted the lid of the stew and observed the situation of the soup, "Did you add salt?"

Crimson was stunned for a moment before she realized that Chabai was talking to her, "It's nothing." ”

"Then your craftsmanship is still good, and you can stew the color of tomatoes the first time. ”

Her heart was sweet, and her face was happy.

In the kitchen, Cha Bai was rummaging through the dishes that were still in his pockets on the floor.

"What do you want to eat?"

Crimson pointed at herself and said, "Can I order?"

"Well, anyway, Tan Shi eats everything and doesn't pick and choose. ”

It was an unexpected surprise, she recalled the menu of the weekday à la carte, thinking that she should not be too embarrassed, just order some home-cooked food.

"Sweet and sour short ribs, fish-flavored shredded pork, stir-fried water spinach, meat residue lotus white, cucumber, hibiscus egg. ”

When Cha Bai heard this, his eyebrows were brought together, and he said, "Do you prefer sweet and sour?"

"Well, I liked it when I was a child, but I haven't changed since I grew up, but I can't get back the taste of that time. ”

"Okay, just wait. ”

"I want to help, you say, I'll do it. "Crimson isn't used to being a useless burden, and can't help but want to do something.

Cha Bai glanced around the kitchen, "Here, you are responsible for peeling garlic, the more the better, you can use it anyway." ”

Crimson was satisfied with the work arrangement, holding a small bowl, standing aside and peeling garlic with a knife, no less serious than her usual filming work.

However, it is rare to be alone with Chabai, and she feels dissatisfied if she is too quiet.

"Tea white, how to make sweet and sour short ribs? I want to learn. ”

Cha Bai's hands kept moving, quickly cleaning the ribs that had been slaughtered into small pieces, and explained to her in a compromising manner, "The first step is to fly water." ”

"Feishui, I know, what I learned today is to blanch it with boiling water. ”

"Hmm. If the meat quality is good, you can wash it directly and fry it without flying water. ”

"Can it still be like this?"

"Then fry the sugar. As he spoke, Cha Bai scooped out two large spoonfuls of white sugar and threw them all into the pot.

Crimson didn't have time to stop it, and I wanted to say that I would put less and gain more weight.

Seeing the white sugar in the pot, under the low heat, the transfer softened into a brown-red. Then add rock sugar, add a small amount to boil, and set aside for later use.

It was the first time she had witnessed the production of a dish in the back kitchen, and every change was full of novelty for her.

Chabai patiently broke down the steps one by one, telling her how to do it, keeping moving in her hands, and explaining on her lips.

"Come on, put the small emissions in and stir-fry the oil. ”

"Add ginger slices and cooking wine to remove the flavor, color the soy sauce, add water to cover the small ribs, and wait for the small ribs to be soft and hard to season. ”

"Turn on the high heat first, cook the pot, then turn to medium-low heat and simmer for half an hour. ”

"Add the vinegar and syrup. The trick is to have a ratio of 1:1 between the two, and add a small amount of aged vinegar many times, because the vinegar will volatilize when exposed to high temperatures and will not taste good. ”

Finally, when the soup becomes thick, you can stir-fry twice and wait for it to come out of the pan, and finally sprinkle with white sesame seeds and you're done. ”

In the hands of Chabai, it really conjures up a sweet and sour chop that does not have to be sold outside.

"Awesome!" a plate of sweet and sour chops was served in her hand, and the sweet and sour aroma hit her taste buds, forcing her to swallow saliva and want to eat!

Crimson doesn't want to continue learning to cook, and after seeing Chabai's craftsmanship, she completely gave up, so don't be difficult for herself.

"Chabai, what else do you need for the next dish? Let's hurry up and make it, I'm even hungrier!"

Chabai, who was in charge of the spoon, heard the crimson, unadorned and straightforward language, and continued to cook happily.

As a chef, the biggest encouragement is that someone says they want to eat!

Crimson stood behind Cha Bai and looked through the window at the lights in the community.

Seven o'clock is the time when every household is lively.

Returning home, resting and resting, the time point for family reunion at the same table.

Thinking about it, it's good that someone finally stepped into the kitchen after five years of cold and became popular again!

The person she likes, in the home she decorates, cooks a dinner for her, which is probably a little luck in her life!