"What? George Pedro Susie Page?"

"Holy, Peppa Pig and George, Susie the Sheep, Pony Pedro?

"Haha, it can't be Rebecca the bunny, right? I think there's also a puppy Danny, right?"

"What are you talking about?"

"Upstairs, Peppa Pig hasn't seen it? I've been watching this cartoon with my son for the past two days, and I'm about to memorize the plot!"

"Haha, I feel the same way, my little nephew also pulls me to watch Peppa Pig all day long, and the names of the characters in it linger in my ears like nightmares all day long!"

"Oh mom, yes, George, they went to five people this time, and one of them was Danny. ”

"Haha, these big brothers and sisters are really casual in naming them, 2333 don't give me another pig father and pig mother. ”

Well, Zhang Yang has completely convinced these foreigners, and this name is really casual.

At first, he thought that those four people should have bad intentions, after all, after they came in, they actually avoided the people from the relevant departments, no matter who they were, they would definitely not be able to help but think about it, but they didn't expect that they really came from abroad to find themselves!!

Of course, Zhang Yang couldn't run out to find them after confirming whether those people were safe, first of all, everyone was an adult, since he decided to enter Death Valley, he must have made sufficient preparations, and he was not too worried about the safety of those four people, at least he had confirmed it before, those four guys were still very professional.

The second is that it seems that it can't run out now, such a big snow, or wait for the snow to stop and then go out to find them, at least people come all the way to find themselves, and when the time comes, depending on the situation, just take them with you, anyway, it doesn't have any effect, but it's better not to bring it.

But after eating, it is still necessary to let the drone go out to confirm the location of those four people, at least to really confirm that they are safe now, anyway, now fans also know that he knows that those people are following, but I don't know if these guys have found a place to camp, anyway, at least he didn't find similar safety when he came over to avoid this heavy snow......

"I found them before, but I didn't meet them without confirming their identities, after all, I just met a pervert before, and seeing strangers will still make people worry, so let's throw the drone out to find them when we have dinner later, and see what their current condition is, this snow is still quite heavy, but don't have an accident!"

After throwing down such a sentence in the live broadcast room and getting the thanks of the fans who followed George's Facebook over the wall, Zhang Yang poured the chicken stewed mushrooms that were still stewed on the stove into a lunch box, and then soaked the pot with water and began to prepare for the next soup.

"Dried shrimp winter vegetable soup, fortunately I took dried shrimp when I came this time, dried shrimp with winter cold vegetables at least in my opinion is a perfect match, dried shrimp calcium supplements, winter cold vegetables are smooth and tender, in this winter to come to such a soup is still very pleasant!

Now we boil water in the pot, and then put the winter cold vegetables in to cook it, here is a little trick, when cooking the vegetables, let's put a little edible alkali, so that it is easier to cook through when cooking, so that it can also be convenient for the next steps!"

Cooking soup couldn't be simpler, the water in the pot boiled quickly, take the winter vegetables that were washed before and throw them into the pot, put a little edible alkali and then cover the pot, wait for about 5 minutes before Zhang Yang lifted the lid, drained the winter vegetables that were boiled in the pot and put them on the board.

"The next procedure is simple, that is, chop it, chop it, it is best to chop the cooked winter vegetables into foam, this step will be very easy if you add edible alkali before!"

With a sound of 'dong dong dong' continued to sound, the winter cold vegetables that seemed to be boiled and wilted a moment ago began to turn into 'vegetable residue' under Zhang Yang's hands, and then he prepared a little ginger and shredded it, and then raised his head to look at the drone flying next to him.

"Eat radish in winter and ginger in summer, I believe many people should have heard this saying, this is mainly because the climate is dry in winter, the air lacks moisture, and the human body also lacks moisture.

Ginger is hot, and it loses a lot of water in cooking, which will accelerate blood circulation after use, and then the result is easy to catch fire, aggravating the harm of dryness to our human body.

However, for the phrase "eat radish in winter and ginger in summer", we must not understand the bias, this statement is only to eat radish in winter, and ginger is particularly suitable for eating in summer, but it does not mean that these two foods cannot be eaten in other seasons, nor does it mean that these two ingredients must be eaten in these two seasons.

In fact, ginger can be eaten all year round, it is a good condiment, plus the weather is cold in winter, people are prone to colds, and ginger soup is particularly useful for wind chill colds, the temperature difference in winter is large, from the cold outdoor into the indoor are very suitable for drinking ginger water to drive away the cold. ”

casually corrected most people's misunderstanding of the phrase 'eat radish in winter and ginger in summer', Zhang Yang seemed to suddenly remember something, and then returned to a pot of water after it was hot, put in shredded ginger and boiled for a while, and then put the winter cold vegetables chopped into vegetable residue into the pot before adding it.

"By the way, when I was looking for some recipes on the Internet for reference, I saw someone comment that they should peel when using ginger, and I have to remind you here that some people like to peel ginger, after all, many ingredients have to go through the peeling process when eating, before they can be put into the pot for stir-frying, and finally used to eat.

But I don't know if you have noticed, sometimes when you eat in a restaurant, some of the ginger you see is peeled, and some of it is not peeled, and there is a reason for this.

There is an ancient saying that ginger has a pungent taste and a warm nature, and ginger skin has a pungent taste and a cool nature, so there is a saying that 'leaving the ginger skin is cool, and removing the ginger skin is hot'.

So we can decide whether we want to peel our ginger in the dish according to these two properties.

In fact, in the general cooking process, it is best not to peel our ginger, because if the ginger is not peeled and eaten, it will not cause us to have the symptoms of fire, and if we do not peel it, it can also balance the medicinal properties of ginger.

But when we cook those cold foods, such as our seafood products, we can peel our ginger, because our ginger is a warm ingredient that complements our cool ingredients. ”

Many times it is often some common sense of life that everyone knows, but they don't know the principle, just like Zhang Yang asked fans why the air is exceptionally fresh after rain, but some people don't know what the reason is, this is because a lot of life experience is passed down by word of mouth from the previous generation, everyone knows what will happen if they do this, but they don't know why it will happen if they do it.

……

Because of the addition of chopped vegetable residues, the water in the pot has turned green, which looks a little weird, but this is also because there is no finished product, so I grabbed a handful of dried shrimp from the food bag next to me and put it in the pot, Zhang Yang picked up the chopsticks and stirred it a few times.

"Okay, just wait for the water in the pot to boil again, and you can open some seasoning!"

Taking advantage of this time, Zhang Yang took a hare that had been cleaned up a long time ago and put it on a branch, and then took a handful of iron skewers and put it together into a simple grill, and put it aside to prepare to roast rabbit meat for rhubarb after the soup was ready.