A wooden knife holder appeared in the shot, and more than a dozen black knives of various types appeared in the eyes of everyone little by little.

"Black knives?"

"It's the first time I've seen it, King Feng is planning to do a big job this time. ”

Shi Zhenfeng also saw a knife as black as charcoal for the first time, and the shape of each knife was several weird, unlike any kitchen knife Shi Zhenfeng had ever seen.

Li Feng took a black knife, only three inches wide, pulled the fat head, and casually turned it around in his hand, the fat head's fish head was separated from the body, the fish tail was still beating, and the gills were still moving.

But the head of the fish and the body of the fish were separated, Li Feng did not stop, the knife was pulled, and with a push, two pieces of fish meat and a fish steak with fish bones appeared in front of Shi Zhenfeng's eyes. In the blink of an eye, Shi Zhenfeng's face was full of consternation.

Well, Shi Zhenfeng didn't see it clearly at all, this fat head that was still beating just now was divided into four pieces by Li Feng at once, Li Feng didn't stop here, the knife in his hand quickly dotted the fish, and the small fish bones were all picked out by Li Feng.

This is different from the big fish bones inside, the number of small fish bones, Li Feng took less than ten seconds, fast, Shi Zhenfeng couldn't keep up, and the cameramen were stunned.

"I'll go. ”

"Nima, it's the first time I've seen someone handle a fat head like this. ”

"Feng forced the king's knife work, absolutely absolute. ”

The knife in Li Feng's hand was firmly inserted into the knife holder, and he pulled out a strangely shaped knife, what is this, the knife is like a butterfly, Li Feng put the knife in the palm of his hand, flicked his wrist, and the knife immediately spun in his hand.

Shi Zhenfeng swallowed his saliva, and a piece of fish without fish bones was beaten into a puree little by little.

The audience in the live broadcast room was stunned, this Nima is a small motor, how much is this speed, Shi Zhenfeng shrunk his neck, and always felt that if this thing was released, it would be possible to spin off his head.

Fish and meat puree, Li Feng stopped after playing a bowl, wiped a handful of sweat, this butterfly rotary knife Li Feng used for the first time, this is the top skill in advanced knife work, known as the half-king skill, it can be seen that the difficulty, fortunately, Li Feng learned directly.

It's just that after hitting a bowl of fish puree on his wrist, he was really a little uncomfortable, and after recovering, Li Feng took out a knife and easily cut the fish bone chop into pieces, the fish bones were like knives, this kind of freehand and relaxed feeling surprised the audience and Shi Zhenfeng in the live broadcast room.

Just now the fish mash can be called a stunt, and now this hand is wonderful, a fish Li Feng can deal with, it only takes a few minutes, it's not too fast.

"Dealt with so quickly?"

Shi Zhenfeng didn't react at all, Li Feng began to marinate the fish with the prepared ingredients, and planned to start cooking. Fillets, steaks, heads, tails, and small bones are all used.

Fish puree, Li Feng added some seasonings, made into fish balls and fish white, fish, Li Feng is going to make a few dishes, a shredded fish fillet, a fried fish piece, and then a braised fish tail, and then a crispy jade brand, crispy egg and small fish bones.

There are several catties of fish head, half of which is made of fish head tofu soup, half of which is made of chopped pepper fish head powder, and then a sauerkraut fish, a Xiangxi fresh fish fillet, and a stone grilled fish fillet, a silver carp of more than ten catties, Li Feng made more than ten dishes in less than forty minutes.

Not to mention the fragrance, each dish is very exquisitely made, as well as carvings, with specially customized fish dishes, Shi Zhenfeng and the audience once again saw Li Feng's cooking skills.

"You're welcome, everyone, check in. ”

Li Fuyuan and Chen Ke have already arrived, plus Shi Zhenfeng and others, a table of people, Li Feng opened a local drunkard wine, which can be regarded as an advertisement for drunkards who don't need money. "Reporter Shi, try it, see if it suits your taste. ”

Li Feng greeted with a smile.

"Reporter Shi, you're welcome, try it, our local crabs. ”

Li Fuyuan picked up a crab in both hands and sent it to Shi Zhenfeng. "Village Chief Li, you're welcome, I'll come by myself. ”

Shi Zhenfeng took the crab but did not taste it for the first time, but chose another dish of grass on the table, stone grilled fish, this dish is very interesting, a large stone plate with a few similar pebbles on the side, and a small plate of thin fish fillets on the side.

It's very simple to eat, pick up the fish fillet and put it on the stone, bake it and eat it, Li Feng demonstrate, not to mention that many viewers in the live broadcast room have seen it for the first time.

For the first time, Shi Zhenfeng took a piece of fish fillet and put it on, and the fish fillet made a sizzling sound. "There is oil on the stones?" Shi Zhenfeng followed Li Feng's eating method, counted three times and picked it up, and the stones were not stained with fish meat at all.

"This stone is a little different from the usual one, it is a non-stick stone. ”

Li Feng said with a smile. "Taste it. ”

The fish was not seasoned with any seasoning, and was only chilled with spring water. "Hey, it's so tender. Shi Zhenfeng ate a piece and came again. "Hey, is it pickled?"

These fish fillets, Shi Zhenfeng remembered that they had not been pickled, and Li Feng smiled when he pointed to the plate. "These stones contain a little salt, so the fish doesn't have to be salted, just put them on top and you're ready to eat. ”

Of course, the fish fillet cut by Li Feng is as thin as a cicada's wings, and ordinary people may not be able to do it. "No wonder. Shi Zhenfeng said with a smile. "This dish is a local dish, isn't it?"

Li Feng smiled and shook his head. "I made it up without any trouble. ”

"This Xiangxi fresh fish is our Xiangxi dish. ”

Li Feng pointed to Xiangxi fresh fish and sour soup fish balls, both of which are Xiangxi cuisine, and the other Li Feng more or less integrates the characteristics of some other cuisines.

"Then I'm going to have to try it. ”

At noon, Li Feng only used one fish to open the eyes of CCTV reporters, Chen Ke and Li Fuyuan were still worried that a fish to entertain CCTV reporters was too big, but they didn't expect that Li Feng would make so many tricks with this fish.

After lunch, Li Feng accompanied Shi Zhenfeng to the skill area. "This is the blue cloth printed and dyed by our Xiangxi Tujia family, this is the local rice wine, here is bamboo weaving, bamboo carving, and silver forging, not to mention hundreds of crafts, it can be counted, skilled craftsmen are concentrated.

Shi Zhenfeng was very surprised when he saw it, especially because he was very interested in the Baigonglou introduced by Li Feng, and he also interviewed some ideas for the construction of the Baigonglou. "In my opinion, some of the old skills have gradually disappeared with time. ”

"I'm going to build a building and invite these craftsmen to come and teach these skills to tourists. ”

Li Feng said with a smile. "As long as you are willing to learn, the teachers here are willing to teach. ”

"Of course, it's more for visitors to learn about our traditional crafts, to get involved, to really get to know them. ”

Li Feng had this idea early on, Baigonglou not only sells handicrafts to the outside world, but also introduces and communicates with the outside world, so that more people can understand Xiangxi craftsmen and traditional skills in Xiangxi, so that tourists can understand some traditional skills and culture in Xiangxi while playing.

The combination of making money and spreading Xiangxi skills is what Li Feng has always wanted to do, and now that he has the opportunity, he will definitely not let go of such a good opportunity.

Li Feng said his thoughts, and Shi Zhenfeng had to admire. "I really wish I could see the Baigong Building now. Shi Zhenfeng looked at the other side of the river, where is the site of Baigonglou, but unfortunately it has not been built yet, and even the foundation has just been leveled.

"Yes, reporter Shi will be able to see it in the autumn. ”

Baigonglou chooses Xiangxi side with characteristic stilted buildings, the construction is designed by Zhang Chengdong, the best stilted building engineering team in Xiangxi to build, Li Feng is planning to build Baigonglou into a scenic spot.

As for how much money to spend, Li Feng really doesn't have a budget now, as long as the construction is good, 10 million, or even 230 million, is not impossible.

After filming in the technical area, Shi Zhenfeng was ready to start moving the filming location to the big river. "Shooting osprey fishing?"

For Li Feng, Osprey fishing, I have seen a lot, and I don't feel that there is anything worth shooting. It's a little bit of fishing, there are still some things to see, Li Feng told Shi Zhenfeng about some things about small fishing.

Shi Zhenfeng really couldn't believe it. "Monkey, can you really go into the water to fish?"

"Brother Shi, if you don't believe me, I'll call Xiao Budian over to show you how to do it. ”

Li Feng was not surprised, when the people outside heard that the monkey was fishing, they all had this kind of expression.

It's true, before I came, I didn't do a good job of Li Jiapo, Shi Zhenfeng was really curious about monkey fishing, and Li Feng had to call Xiao Budian and Wukong. "Brother Shi, let's get on the boat first. ”

"Okay, everybody get on board and get ready for the shoot. ”

Shi Zhenfeng said to the cameraman and other filming personnel, and followed Li Feng on the electric boat, and now Shi Zhenfeng can't believe that he can fish in front of him.