"Well, it's really cool. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

When the white night gobbled up for a while, he patted his stomach, and then the whole person was spread out on the chair.

I have to say that he really didn't look forward to this meal, both the amount and the quality definitely far exceeded his original psychological expectations, in short, he ate very much.

For example, the steak he just finished cooking by Kojiro Shinomiya as the main dish.

For steak, Bai Ye, who is a Chinese person, rarely eats it, but as Western food has become more and more popular in China in recent years, even if he has never eaten steak, Bai Ye also has some understanding of steak.

Although it is said that they eat steak and eat steak, the steak eaten is not all the same, but is divided into several types, such as the more common steak is rib eye steak, sirloin steak, filet mignon, T-bone steak and so on.

Ribeye steak, this steak has both lean and fatty meat, and the aroma of frying and grilling is relatively fragrant, and this steak is the best when it is three ripe.

Sirloin steak, beef tenderloin, has a certain amount of fat, the meat is a little hard, chewy, the overall taste is tough, it is best to cut the meat together when cutting the meat, this steak is best fried until medium rare.

T-bone steak, as the name suggests, is T-shaped, is the backbone meat on the back of the cow, the portion is large, but there is more meat on one side and less meat on the side, the side with more is sirloin, and the side with less is filet, this kind of steak is common in American restaurants, and it is rare for French restaurants that pay attention to exquisiteness, and the seven ripe is more delicious.

As for the final filet mignon, this is the most tender meat on the tenderloin, because the meat is very tender, so it can be fried into three, five or seven ripe.

This time, Kojiro Shinomiya chose filet mignon, and it was not meat taken from ordinary beef, but from a high-quality ingredient called Shira-haired Sinderella beef.

High-quality ingredients combined with Kojiro Shinomiya's superb cooking skills make up a super delicious dish.

Of course, in fact, if he can, he naturally wants to eat seven ripe or fully cooked, after all, as a Chinese person, he is used to eating cooked food, and he is still a little repulsed by the half-baked degree of five ripeness.

It's just that because of the heavy workload this time, Kojiro Shinomiya prepared the most mature steaks, so Bai Ye could only eat it hard.

Picking up the knife and fork, since the last time I changed to a Western food proficient skill, the thief and sharp steak knife used by the white night cut the steak very easily, just like cutting a piece of tofu.

Pick up the fork and cut a small piece of beef, and put it in the mouth to chew.

As soon as this beef first entered the mouth, Bai Ye frowned, he felt a little disgusting to send this half-baked thing into his mouth, and he was already prepared for the worst.

But after a few chews, Bai Ye's brow expanded.

Dwarf oil, this steak is unexpectedly good.

The meat on the outside is a little hard and a little chewy, but the meat on the inside is extremely tender, and it can almost be said that it melts in your mouth.

And when you bite into it, the gravy splashes in your mouthful, and the delicious gravy full of beef essence instantly fills the mouth of the white night.

Almost enjoying the steak in his mouth, Bai Ye took a closer look at the section of the cut steak on the table.

The outside of the steak was brown, but inside the steak it was pink, the color of a baby's cheeks, not at all the blood-red that Hakuya had imagined.

This made Bai Ye feel a lot better, and then he cut off a piece of steak again and tasted it carefully.

And this time, after abandoning evil thoughts and concentrating on enjoying the deliciousness, Bai Ye discovered the true delicacy of this steak.

“1，2，3，4......”

"Well, this beef tastes so good, it's amazing......"

With the careful chewing, the unique delicacy of the beef in the mouth is really displayed in front of the white night.

The biggest feature of medium-rare steak is probably the layering of beef, and the steak with different levels and different degrees of doneness has a completely different deliciousness.

"Xiaobai, do you know? The legendary good steak has more than 100 kinds of meaty flavors. ”

Bai Ye's mind came up with a sentence that Liu Shiyu had said before.

Different from Bai Ye, a more traditional Chinese person, although Liu Shiyu was also born in a cooking family, her personality seems to be a little open, and she doesn't care about those traditional rules or anything, her cooking style is quite compatible with Yuanyue, they are all inclusive, learn whatever is good, no matter whether the black cat or the white cat can catch mice, it is a good cat, and she also has this research on Western food.

And when the predecessor once accompanied her to go shopping, when she passed by a newly opened steakhouse, Liu Shiyu suddenly said such a thing to the predecessor.

In this regard, the predecessor was dismissive.

It's just a few Western foods, and there are only a few tricks in exchange for it, so there's nothing to study.

This was what the predecessor thought at the time.

However, at this time, Bai Ye believed Liu Shiyu's words, even if there are no more than 100 kinds of meat flavors in Shinomiya Kojiro's steak, there are still 50 or 60 kinds of steaks.

"Eh, by the way, Liu Shiyu seems to have explained the principle of a wave at that time, what is it?"

Bai Ye recalled carefully.

"Oh, there is, what is it called Maillard reaction, it has been fried on high heat, and the high temperature allows the protein to react with the sugar, which has a variety of meat aromas. ”

Recalling Liu Shiyu's explanation at the beginning, Bai Ye didn't know how to feel it, at this moment he deeply felt the importance of learning physics well, it seems that now he has to take into account the chemical reaction when cooking a dish, as a scumbag, Bai Ye said he was trembling.

Shaking his head, Bai Ye shook off the distractions in his mind and concentrated on enjoying the delicious food.

This time, the steak was not served with a sauce, and the sauce was superfluous for the best steaks, and the original flavor alone was enough to conquer everyone.

However, from the deliciousness of this steak, in addition to the slight saltiness and light black pepper flavor, there is also the not very obvious garlic flavor.

"Well, the garlic should have been cut in half and wiped with the raw steak, and the salt should have been sea salt. ”

Hakuya speculates on Kojiro Shinomiya's cooking techniques.

For Kojiro Shinomiya's choice to use sea salt to cook Hakuya, he is full of praise.

In his mouth, his tongue touched the uneven feeling of the meat before it had time to melt the large grains of salt, and then touched it on the meat, and the taste of the beef continued to stimulate the taste buds!

"Delicious, delicious. ”

Eventually, Bai Ye was full of praise for this plate of steak, and then he looked up and looked at the other dishes on the table, his eyes shining.