Fried river prawns, a traditional Han dish in Shanghai, Jiangsu and Zhejiang, are not only treasures on the table, but also home-cooked side dishes, which are very popular with the locals. Pineapple∑ ∑

This is a dish that Bai Ye liked very much in his life, after the shrimp is fried, it is crispy and tender, and there is no need to peel the shrimp shell like other shrimp dishes.

The golden-colored, oily fried shrimp, neatly placed on the dinner plate, makes people salivate just thinking about it, and when you think of that bite down, there is a crisp sound of "click", and the aroused appetite can not be suppressed completely.

It's a pity that although fried shrimp is delicious, delicious fried shrimp is not something that ordinary people can make.

Although the introduction says that fried river shrimp can also be included in the ranks of home-cooked side dishes, the kind of ordinary fried shrimp that is fried at home and served on the table is not exquisite at all.

Deep-fried food is generally a test of the chef's grasp of the heat, and this fried river shrimp is even more exquisite, and its examination of the heat is as strict as a textbook.

A qualified fried river shrimp requires the shrimp meat to be cooked but not old, and the shrimp shell is crispy but not burnt, which sounds simple, but it is not easy to do, not to mention that this dish needs the oil temperature to reach more than 200 degrees before the ingredients can be put into the pot.

Ten seconds of time class to choose out of the pot time, this one second earlier shrimp meat is not cooked, one second later shrimp shell will be burned, the skills and attention to which is generally only the master can master.

At the time before the crossing, there was a food stall downstairs in Bai Ye's house, and the shopkeeper's uncle's specialty dish was this fried river shrimp, which was also Bai Ye's favorite. It's a pity that the food stall business is too good, and this shrimp is often in short supply.

He originally thought that he might have to say goodbye to the delicacy after this crossing, but he never expected that he would be dressed as a chef, and his former favorite can now make it himself, and he can eat it whenever he wants.

But this dish is difficult to make, just at the beginning of the white night tried to do it himself, but the shrimp always tasted a little worse, not as good as the uncle's craftsmanship in the impression, but think about it, the uncle when he bragged, but he said that his shrimp you can't find more delicious in the whole city, this may be a bit exaggerated, but it is also the embodiment of the self-confidence of the uncle who has fried shrimp for a lifetime.

How can he master the craft after decades of hard work, so easily.

For this, Bai Ye still looked a little open, and then .....

And now, a few months later, the shrimp he fried can probably get rid of dozens of uncles.

Hawkers,Life is so capricious.。

Since becoming a little dragon man and getting the talent of fire control, his grasp of the fire is simply a rocket-like leap, and the techniques that others have practiced for decades, he has naturally mastered and surpassed them, so ah, human beings are really creatures with limits.

With his eyes closed and all his perception given to his skin, the blazing fire of the stove in front of him emitted light and heat, and the distorted heat that burned the air had no effect on the white night.

His skin seemed to be keratinized for a moment, and the layers of green scale armor flashed away, but returned to normal in an instant, which made Xiao Zhengtai, who had been staring at him on the side, rub his eyes in confusion.

"Hey, I'm dazzled, my cousin seems to have turned into a monster covered in scales. ”

During the day, he thought to himself in a bit of a daze, since he entered his cousin's kitchen, he had hallucinations more and more times.

Of course, it is not an illusion, because in Bai Ye's mind, a colorful flame emerges from the sea of self-awareness, which is the reflection of the stove fire in front of him, and the various colors in the flame are the embodiment of the temperature of the flame, just like heat induction.

The perception of fire and temperature, this is the racial talent of the fire dragon, which is well inherited by Bai Ye.

When every temperature of a fire is clearly perceived and fed, then the so-called fire is naturally very simple.

Lifting the pot with a large amount of oil, Bai Ye suspended the pot in the air and placed it in the area where the flame temperature was the highest in his perception, and the oil pot adjusted its position as the flame swayed, ensuring that it was always in the hottest area.

Soon, the oil pot began to smoke, and in the perception of the white night, the color of the color block that represented the pot gradually deepened.

"190, 195, 200, ok, shrimp in the pot. ”

Accurately calculated the temperature of the oil in the pot in his heart, and when the temperature reached the standard, Bai Ye decisively put the shrimp that had been cleaned and prepared on the side into the pot.

"Whoa..."

The moment the shrimp were put into the pot, the oil pot, which was originally quite calm, suddenly boiled, and countless oil flowers splashed everywhere.

Oil splashing, this is an inevitable problem when frying food, bothering many people, if the high temperature oil splash on the hand, the moment of sourness is undoubtedly expressed, on time a hot bubble.

The contradiction between the deliciousness of fried food and the pain of cooking is an inevitable choice for everyone who likes to eat fried snacks, you either have to start cooking again with a tight wrap in full gear, or simply order, order a takeout or go out to eat, let the pain be borne by professional chefs, and only keep the delicious enjoyment to yourself.

However, for Bai Ye, this little oil splash can only be regarded as a drizzle, after all, the so-called fire dragon is generally the existence of magma bathing, and 200 degree oil droplets splashing on him are no different from water droplets.

But the daytime on the side of this look bared his teeth and grinned.

"Don't wear clothes to fry food, cousin, I respect you as a man. ”

Watching the splashes of oil splash on his cousin, Xiao Zhengtai felt pain when he looked at it, for him who had experienced the taste of being scalded by oil, just seeing this scene was enough to cause phantom pain.

Although his physical fitness is not low, the food cell has also evolved to a very high level, and every chef in the dark cooking world is a martial arts master when he loses his kitchen utensils, which has also been inherited by him, but no matter how the food cell evolves, you are still a human being.

Again, as the old saying goes, there are limits to human beings.

If you are killed, you will die, and if you are burned, it will hurt.

Anyway, Xiao Zhengtai asked himself if he couldn't face the pot of boiling oil calmly, although this oil couldn't kill him, and even the burn would heal as quickly as being bitten by a mosquito, but just ask you, if a mosquito bites you, does it hurt, does a mosquito bite kill you, do you want to be bitten all the time.

The scene of my cousin's ** frying on his upper body really shocked Xiao Zhengtai's three views, he really had never seen such a fried chef when he was so big.

Moreover, what the hell is this oil pan lifted and suspended in the air, and it keeps changing positions, cousin, are you an old TV search station, and you keep changing the position of the antenna to search for signals?

Xiao Zhengtai didn't vomit and was unhappy in his heart.

It's just that Xiao Zhengtai's doubts and puzzles are too late for Bai Ye to take care of, and he is listening intently to something now.....