As a result, as soon as Zhang Yang finished speaking, the back foot was already laughing in the live broadcast room, and he himself actually didn't react to any ambiguity in what he just said, but the people in the live broadcast room instantly thought crooked when they listened to it.

It seems that the 'old saying' is still good: it is not that some people speak badly, but that the people who listen to it are dirty in their hearts, and inexplicably they will give new meaning to some words.

"2333 says 'chicken' and doesn't say 'let', happy you, me and him!"

"Then let's eat a big plate ********* tonight!"

"Looking at Brother Yang's cute appearance, I guess I haven't reacted to what I'm talking about, right?"

"Normal, don't all say that the speaker has no intention of listening, the person who said it may not have reacted yet, but as long as the listener has a little dirt in his heart, he will definitely be able to think crookedly in an instant!"

"But I suspect he's driving, and I already have proof!"

At this time, Zhang Yang also reflected, and naturally saw the barrage, knowing that some people wanted to be crooked.

"You guys, don't give me a 'woo-woo' train every day, forget it, I'm going to start cooking.

The ingredients of the large plate of chicken are the ones I prepared, a local chicken, preferably a freshly killed live chicken, of course, people who have not got the local chicken channel can also go to the supermarket to buy a frozen chicken, or chicken breast and chicken thighs, or even you can make pork belly, these things are not particular at all, of course, the chicken is more delicious.

Then let's prepare potatoes, onions, green peppers, and of course, red peppers, so that the color should look a little better.

For accessories, let's prepare dried chili peppers, and the ingredients are Sichuan peppercorns, single crystal rock sugar, which is the kind of rock sugar the size of a little thumb, and then beer, dark soy sauce, bean paste, salt, chicken essence and the like.

In fact, the most delicious thing about the big plate of chicken should be to eat the white noodles with the remaining soup after eating the chicken and potatoes.

Of course, if you really don't understand these accessories and ingredients, then people who usually cook very little, you can also go to the supermarket to buy a large plate of chicken seasoning, and they will prepare everything for you, you can just follow the steps to get the dish out like cooking instant noodles.

If you really can't get it out, please wash the pots and pans in the kitchen, and then cover them with plastic wrap and seal them, thank you!

introduced all the materials in detail, and even found another way for those in the live broadcast room who usually cook less or prepare ingredients inconveniently, and then Zhang Yang began to get busy.

Zhang Yang put the hen that the villager helped to slaughter in the morning and washed it under clean water after thawing, and then picked up the kitchen knife that chopped the meat and began to stomp it up, and soon a live chicken was chopped into mahjong size by him, and then all put it into a porcelain bowl.

Bring the water to a boil, blanch the chicken, and put it back into the porcelain bowl before preparing for the other ingredients.

"Okay, blanch the chicken, blanch the blood foam, ginger, garlic, pepper, dried chili pepper are all like me on the chicken nuggets, and then we will prepare the pot, green and red peppers and onions, all cut into pieces, potatoes are best used hob method. ”

The hob method has been taught to those who can't cook in the live broadcast room before Zhang Yang, which is nothing more than cutting the peeled potatoes into mahjong-sized pieces with a kitchen knife according to the irregular shape, because when cutting, the potatoes are constantly tumbling to find edges and corners to cut the knife, so it is called the hob method.

Potatoes are cut into pieces, green and red peppers are directly split and cut into blocks of the same size as the arc, and onions are directly divided in the middle, and then half is divided into three or four halves.

Zhang Yang first washed the potatoes twice with clean water, and then put some water to soak them in it, and then poured out the water that had just been blanched the chicken, wiped the pot clean with kitchen toilet paper and put it back on the induction cooker to boil the oil.

While waiting for the oil to be hot, he also popularized how to fry sugar color to fans by the way, in fact, don't look at this as just a small skill when cooking, but it's still a little difficult to get it right.

"The first step of the big plate chicken dish is to fry the sugar color, here I will talk about it first, don't look at this is just a small trick, but sometimes it is really bad if you don't pay attention.

I also saw someone in our live broadcast room say that oil and rock sugar are used to fry yellow, but it failed when frying, so I have to say it here, we still need to prepare water.

Generally speaking, the raw materials for fried sugar should be salad oil, sugar, water, in my personal experience, the ratio should be 250 grams of sugar, 200 grams of water, 25 grams of oil, of course, this ratio is only according to our own mastery, to put it bluntly, the ratio of sugar and water is 1:1, if there is about 1/10 of the sugar you use.

Of course, the role of water is not so important, we will boil less if we add less water, we will boil for a while if we add more, and then let the excess water volatilize away.

Let's talk about the process here, put the pot on the fire, pour oil into the pot, lift the pot and rotate, hang oil on the wall of the pot, the oil temperature is four or five, put sugar into the pot, pour in water, stir constantly, boil over medium and low heat, jujube red, probably that's it!"

While making up a smooth passage, Zhang Yang's hands were not idle, the yellow had already been slowly fried into jujube red by him, and when it was almost time, he directly picked up the porcelain bowl and poured all the chicken pieces and ingredients into the pot.

With a stabbing sound, he picked up a shovel and began to stir-fry while turning on the fire.

"Husband, I'm back, ah, it's so fragrant, are you frying chicken?"

He Xiaoman's surprised voice came from behind him, and then he heard a sound of knocking footsteps, a cheerful voice ran over from the corridor, He Xiaoman came to Zhang Yang's side with a smile, and behind her were two little guys with drooping faces each holding what they had just bought.

Zhang Yang looked at He Xiaoman who was smiling, and didn't care at all about the two little guys on the ground who were a little bitter and hateful.

"Come back, let's rest first, watch TV, drink drinks, listen to songs, I don't need your help here!"

I didn't eat well at noon.,Since I decided to treat myself well in the evening.,Zhang Yang naturally doesn't want to come over and work with him who hasn't eaten well.,It's still a man to do this kind of thing when you're hungry.。。

Seeing and Xiaoman smiling, he returned to the sofa in the living room, turned on the TV, and Zhang Yang turned his head to re-engage in the next step.

"Okay, the surface of the chicken nuggets is a little burnt, let's put the bean paste and soy sauce in and stir well, at this time everyone has to observe, when it feels like the color is about to be almost colored, you have to pour in the beer that can not be over the chicken nuggets, this is a very critical step, in fact, when making crayfish, you also put beer. ”