"Bang Bang!

After listening to Yang Fei's explanation, the middle-aged man couldn't help but applaud.

Yang Linlin and Liu Yan looked at the middle-aged man in surprise.

"Gaffes, gaffes. The middle-aged man smiled and said, "I actually have something to discuss with Mr. Yang today, I don't know if Mr. Yang is interested in participating in the roast duck industry?"

"Not interested. Yang Fei shook his head and said.

"I have the most authentic Beijing roast duck technique. The middle-aged man said.

"Hmm, the most authentic?" Yang Fei asked with a smile.

"Well, it's more authentic than the capital Quanjude, my dad is the authentic disciple of the old Beijing roast duck, and I have been learning from him since I was a child. The middle-aged man said.

"Then why didn't you go to Quanjude?" Yang Fei asked.

"It's inconvenient to say because of some things. The middle-aged man frowned as he spoke.

"Then how sure are you that you will surpass Quanjude?" Yang Fei asked.

When this person first came, Yang Fei asked Andy to find this person.

His real name is Li Huaming, and he is the son of the heir of the roast duck in the old capital, and he said that he knew that he was most likely here to find him.

The current chief chef of Quanjude is named Liu Zhongqi, so most of them want to return to China to create their own roast duck brand.

But he needed a boss who was influential in Huaxia, so he found himself.

"Mr. Yang, do you know?" Li Huaming looked at Yang Fei in surprise.

"You can answer how sure I am. Yang Fei said.

"How much money can Yang always give me to promote. Li Huaming asked.

Yang Fei smiled slightly, and then raised three fingers.

"300 million is about the same, I'm 60% sure. Li Huaming thought for a while and replied, "After all, Quanjude has been deeply rooted in China. ”

"Did you misunderstand?" Yang Fei asked.

"Misunderstanding?" Li Huaming looked at Yang Fei suspiciously.

"I'm talking about three billion!" Yang Fei said.

"Three...... Three billion?"

Li Huaming's eyes widened suddenly, and he looked at Yang Fei in surprise, "Mr. Yang, are you serious?"

"Otherwise, this is just the early stage, if you can overpower Quanjude, I will continue to invest, as long as you are sure that I can see the effect." Yang Fei said.

Three billion is a drop in the bucket for him, and the reason why he helps is because he still likes the things of his ancestors.

Andy also checked his information, and he is indeed the heir of the old capital roast duck.

And now Quanjude Roast Duck is only in China, but his annual income is a lot, and Yang Fei's ambition is not only in China, but the whole world!!

"Mr. Yang, I am eighty percent sure. Li Huaming said excitedly.

"Not enough. Yang Fei shook his head, and then said: "If our Wanye Company comes forward to publicize, plus I personally publicize you, how sure are you." ”

"Ten percent!"

Li Huaming stood up and said excitedly.

"Yes, as long as you succeed, you will be the first person to roast duck in China, and my vision is not only Huaxia, but the world, and I will give you 5% of the shares. Yang Fei said.

"Thank you, Mr. Yang. Li Huaming thanked him.

"Hehe, I haven't shown up for a long time, if you want to do something, I'll do something big. Yang Fei smiled.

"Xiaofei, why are you talking here, the live broadcast is here!"

At this time, Liu Yan shouted.

"Damn, how did I forget this stubble!" Yang Fei was stunned for a moment.

Quack quack quack......

A flock of crows flew through the sky.

"Hahaha, Mr. Yang, what about your domineering, why are you stunned!"

"Outside, outside, Wanye Investment is about to make a move on Quanjude to build the world's first roast duck restaurant!"

"Mr. Yang is awesome, do it all over Jude, come on!!"

"Chong Chong Chong!!, Mr. Yang, we are waiting to see your good show!"

"Mr. Yang, you're too awesome!!"

"Tomorrow the headlines will come out, Yang Fei declares war on the time-honored brand in the capital, Quanjude!!"

"Oh my God, there's a lot of fun. ”

"Mr. Yang, I absolutely support you, I will definitely buy a copy when I come out!.

The live broadcast room was very lively, and at this time in the Huaxia restaurant.

"Xiaofei......" Liu Yan walked to Yang Fei's side.

"It's fine. Yang Fei shook his head, he originally planned to go back and see how to get it, but it turned out to be okay now.

"Poof, brother, you're too powerful. Yang Linlin couldn't help laughing.

"Laugh at what a laugh. Yang Fei glanced at him, then picked up the phone and called Chen Liu, "Chen Liu, did you buy chicken?"

"No, I've been looking for a long time, and I only found a duck seller, what's wrong?"

"It's okay, then you can buy a duck and come back.

"Did the guest change to eating duck?"

"Don't ask, just buy it. ”

"Okay, I got it. ”

"Hmm. ”

Yang Fei hung up the phone after speaking.

"Brother, what are you going to do?" asked Yang Linlin.

"Propaganda. Yang Fei said, and then looked at the staff next to him, "How many people are there in the live broadcast room now?"

"Thirty million. The staff replied, "The front is generally stable at about 10 million, but in just a few minutes, there are 20 million more people in the live broadcast room." ”

"Okay. Yang Fei nodded, and then looked at Li Huaming behind him.

"Mr. Yang, what are you going to do?" asked Li Huaming.

"You show everyone the roast duck in front of everyone and do publicity, since you already know it, then do it openly!"

Yang Fei said, who is afraid of whom, you know it, do you still instigate them?

Half an hour later, Chen Liu came back with a duck.

Yang Fei took the duck, and then took Li Huaming to the back kitchen to start making it......

And Liu Yan also hung the sign in the rest at the door of the store, and the program team also brought Yang Fei and others all the tools for making roast duck.

All the tools are ready.

"Then let's get started. Yang Fei looked at Li Huaming and said.

"Hmm. Li Huaming nodded, and then introduced to the sailors in the live broadcast room while doing it:

"Take a bowl and put in 100 grams of warm water and refined salt. Put the two wings of the duck together, grasp the base of the duck's arm with the thumb and index finger of the left hand, close the back of the duck to the back of the hand, hook the duck's right leg with the little finger, and then pinch the duck's beak with or with your hand.

Bend the neck upwards, give the head to the thumb and index finger that grasp the base of the duck's arm, and pinch it between the duck's head and neck, at this time, the duck breast is facing up.

Use a knife to cut a small cut at the duck neck, such as the size of a soybean grain, to cut off the trachea.

Then pinch the duck's beak with your hand, pull the neck up and down obliquely, and drip the blood in the bowl until the duck stops shaking, and then you can go to the boiler to scald the feathers.

Blanch, put the duck in the pot when the water temperature is 61 °C, and remove from the pot at 64 °C.

Depending on the size of the pan, the next one to several can be.

After getting out of the pot, pull the duck palm with your left hand to make the duck float in the pot, and use a wooden stick with your right hand to move the duck feathers at any time to quickly penetrate the water......"

Li Minghua introduced it to everyone while doing it.