362. It's embarrassing

"I don't think I'll ever forget the look on her face for the rest of my life. Pen Fun Pavilion www.biquge.info"

Bai Ye didn't know about the fact that the little vinegar jar in Liu Shiyu's heart was overturned, at this time he was immersed in memories, and his eyes seemed to reappear in front of his eyes with the satisfied expression of His Royal Highness the foodie when he tasted his food, so he continued to tell.

"That was my first time hosting guests. ”

It was indeed the first time, not the predecessor, but the first time in the White Night.

"Senior sister, to be honest, although you may think that I am very unproductive, but in fact, before the official opening, I opened this shop for only one purpose, that is, to earn some living expenses, then you know, I have fallen out with my family, and if I don't have income, I may starve to death on the streets. ”

The white night told little by little.

"When the store first opened, it was a new store, so to be honest, there were no customers to care about it, and just when I was ready for a long struggle, an angel came. ”

"It was a Chinese girl who came to the 11th district on a business trip, and she came to the door of my store because of an accident, and because she was also from China, she became a customer in the store. ”

"To be honest, I actually knew her identity when I first met her, an idol singer, the kind that is very popular, and I used to be super obsessed with her for a while, so the first customer in the store was this kind of heavyweight, and I didn't want to be nervous at the time. ”

"And in addition to being an idol, that girl is also a foodie, and the appetite of a veteran foodie is not so easy to satisfy, so I tried my best to make food for her at that time, for fear that the first guest would be messed up by me. ”

Bai Ye still showed a nervous expression when he said this, although it had been two or three months since this incident, but he still remembered the mood when he was cooking. And Liu Shiyu acted as a qualified listener, she didn't speak, for fear of disturbing the memories of Bai Ye.

"Thankfully, my efforts were not in vain, and she was quite satisfied with the food I had made with all my strength, and I think I will remember it for the rest of my life. ”

"It's so nice to be recognized for the food you've worked so hard to make, and it's so fascinating to feel the sense of accomplishment that customers get from their own cooking, and as a chef, I don't think there's anything better than a satisfied smile on your customers' faces. ”

For the first time, I have a favorite profession, and for the first time, I have customers who appreciate my own cooking, and this feeling of emotion and satisfaction will surely bring more happiness.

Well, it's not just to make money or fulfill the last wish of the predecessor, but the touching and satisfaction of the customer's feedback is the reason why Baiye insists on opening the store.

Therefore, thinking of this, Bai Ye was no longer confused in his heart, and he said his answer to Liu Shiyu very firmly.

"Senior sister, I made an agreement with that girl that I would make this point bigger and stronger, I want to open branches all over the world, I want more people to eat the food I make, I want more people to be satisfied with my food, and I want to gain more sense of accomplishment because of the satisfaction of more people, this is the reason why I persist. ”

After saying such words loudly, Bai Ye himself was stunned.

Hey, that's why I chose to be a chef.

He was relieved.

I still remember when Yuanyue stayed with him before, he used to pretend to use a sentence "When you are confused, you might as well recall the origin of the cuisine" to knock down Xiaohui, and finally Xiaohui seemed to have an understanding, and the warm kitchen heart that he comprehended, afterwards, Bai Ye saw that this sentence worked so well and thought about what the origin of his cooking was, but he didn't think of the answer at the time, but this time it seemed that he had found the answer.

"Is it satisfaction from the guests? That's the origin of my cuisine. ”

Bai Ye muttered to himself, as if he had realized something in his heart.

However, this understanding should be sorted out slowly in the future, and the most important thing now is that the senior sister changed the price in my store to such a black store.

"Well, Senior Sister, that's why I opened the store, so it's time for you to tell me why you raised the price of the menu?"

Bai Ye asked curiously.

“......”

Liu Shiyu was silent, in fact, not just silent, if you look closely at this time, you will find that she is now in a cold sweat all over her body.

Bai Ye had already told her about the purpose of opening the store, and Liu Shiyu could agree with the goal he said, she had to agree, after all, she was also a chef, so she could naturally understand what Bai Ye said when she saw the guests satisfied with her own food.

Because the customers want to eat, I cook, and this is the original reason for the existence of the profession of chef.

In this world where food is respected, the profession of chef is no longer as pure as it was at the beginning, and people choose to become chefs for various purposes, for money, for power, and for gaining power....... In short, there are all kinds of reasons, and even the reason why she herself embarked on the path of a chef is not so simple.

Therefore, it can be said that the real pure chef is almost extinct in this world, almost non-existent, if there is, then it can only be the chef god who is in the profession of creating a chef, but now there seems to be a pure chef.

At this time, in the face of Bai Ye's correct and somewhat speechless reason, Liu Shiyu really couldn't say anything to refute, and she looked at Bai Ye's eyes, and from that clear look, she could see that this was really what he was thinking, and she suddenly felt even more speechless.

"It's really worthy of Xiaobai, is this your kitchen heart?"

Liu Shiyu sighed.

Long ago when she first met Xiaobai at New Oriental, she knew that the two of them were the same kind of people, both kitchen idiots.

It's just that she simply likes the art of cooking itself, she enjoys the process of making all kinds of different food ingredients delicious, and every time she looks at the ingredients from different regions after different processing techniques, and finally turns into a delicious one, she feels that the cooking skills are so magical, so fascinating, so she has become a chef obsessed with cooking.

As for why Xiaobai is obsessed with cooking, Liu Shiyu didn't understand it before, but now he knows the answer, he is obsessed with the satisfaction that his cooking brings to diners.

So now the question is, since Xiaobai wants more people to taste his food, then of course the more customers, the better, but the business strategy she formulated for Baiye's restaurant before is to take the boutique route, isn't this contrary to Xiaobai's goal, how should she explain it now?

It's embarrassing for him to meow.