The taste of the house is better, this is all raised by our family, and there is this fish, I heard that they are raised in their own reservoir, so the taste is also very good. It's better than you don't know where they raised it from, this is their own reservoir, and then put some fish fry, and then grow up and then go out to sell it late, it tastes very good, sometimes we buy it from their fishing, can you tell me that can be good?

I don't have a good taste to eat, this is all raised by people themselves, not to mention how good the taste is.

Maybe it's really because your craftsmanship is also very good, the taste of them is really good, I feel like I haven't eaten anything delicious for a long time, and the feeling of living in a restaurant is almost the same, that's not so exaggerated, I really didn't exaggerate here, it's really a good taste, I've always liked it, then if you love to eat again, I will go over to buy a little chick if it is impossible, we have a few chickens at home, my mother has already killed several, this time it looks like it is about to be gone, specially sent me one。

The cold dish you made yesterday is really delicious, and I usually use these ingredients, so why are the things you said to be so unpalatable, if you cut the cucumber a little finer, and then put some dried tofu, and then put some enoki mushrooms, you can put whatever you want, and then you can put the sesame seeds in the spice every other day, so that it tastes like sesame, and the taste is improved a lot.

I don't have sesame seeds at home, I've never bought sesame seeds, so I never let go of these things when I mix cold dishes, if you don't feel like putting some sesame seeds, it will make you eat the taste and become a different look, and what, that is, you don't put too much soy sauce, so it looks like there is no color at all, if you like to eat miso, you can put some sauce inside it is also bear, don't make it black, and then you can't eat it at all, you have no appetite when you look at it, and it is particularly salty when you eat it.

"I don't like to put soy sauce, so I make cold dishes that you see are relatively light in color, it doesn't look so heavy, every time I mix cold dishes, I will put some soy sauce in it, I feel that only after putting soy sauce can I eat the taste, they are some additives, and some things, you say what do you put so much soy sauce for, the taste is not necessarily good." ”

Then you said that I was already used to it, and you said that if I didn't put these things, I was still a little unaccustomed to these things, and the soy sauce I bought at home was several dollars a barrel, so don't tease me over there, okay?

If you have a few dollars, you can't eat it at all, you look at the dozens of things you buy in my house, you see if the taste is a little different from your several dollars, of course it's different, I thought your craftsmanship is really good, these seasonings I bought are better, you put it in your stomach to eat, don't fool yourself in your own way, okay?

It's also healthy to buy some good food and eat it in your stomach, but it tastes much better than some things.

Then you introduce me to one, and I will buy it when the time comes, and I will take you over when the time comes, and I will buy the one that I eat at home, I have been eating that kind of soy sauce for the past few days, and I feel a little deliberate, you say that I only eat a few dollars in my house, and you can eat it for dozens of dollars a bucket, is that a bit of a waste?

Besides, the conditions of our family are different from the conditions of yours, and I can't afford it.

If you are going to have a delicious taste, you can put a little less, don't make the color so dark, as long as there is a hundred million points of flavor, isn't it okay to be a little earlier?

Do you have to make the dish black so that you will have an appetite when you look at it?

Then I'm already used to it.,If you put less.,I don't feel very used to it.,Sometimes I don't need to put salt after I put soy sauce.,You say it's a lot of leisure.,You try to eat less.。

I think of the rice you cooked yesterday, I'm really a little hungry, you see I ate several bowls of rice, the spicy chicken feet downstairs in our house are not also very delicious, the taste is still very good, I have eaten it several times, I just feel a little spicy, I am afraid of acne on the face, so I didn't eat too much, so I bought some last night, let you taste how it tastes delicious, their business is good, you say we can learn it, let's open a store somewhere else?

Then you can ask, if it is really possible, we can go to learn, and then we can let go and do it, how good it would be to open our own store.

These are just my thoughts, but people don't necessarily pass on their craftsmanship, so don't you just ask?

You can't figure out whether she agrees or disagrees, you can ask him for a lot of certainty, and when I buy it next time, I'll praise him well, and then ask him if he can sell them their phone.

"If the price is reasonable, you can try, if he asks for a lot of money at once, then you try not to try, this thing makes you say that it is better in terms of geographical location, and there are some repeat customers, if you don't have repeat customers, you can't sell it." ”

Then you said that his recipe can be pulled, and if you lift the claws, you can also make something else, as long as you change this mobile phone, you can put anything in it in the future, you don't see them eat some lo-mei when they go to eat noodles, and eggs and dried tofu and the like can be put in it, don't you say that people are also very smart?

You say that you can make more money by selling a bowl of noodles, but if he sells these side dishes, how much money does he sell an egg and the cost of a few cents, and there is a piece of dried tofu, which is not a few cents at all, he can sell it very high, you say, is there a lot of garlic if you earn it like this?

You said that we just think about how to eat all the time, and we don't calculate what the real profit is or what, you don't do business, so you don't think about this, just think about how it tastes good, how it comes, and you don't think about whether these things are suitable for us, what will happen if we eat them?

Really, I've never thought about it.