Along Nanhai Road, passing by the first beach, Zhang Yang drove to the side of the road opposite the underwater world and parked the car.

"It's noon, go have a meal first, I'll make a seafood dinner in the evening, let you watch it and be greedy, and don't make it yourself during the day, haha!"

The car is parked opposite Lu Xun Park, after eating and walking around the underwater world, then go to Lu Xun Park for a turn, arrive at the trestle bridge in the evening to see the night view, and then return to May Fourth Square to see the sea music fountain, the day's itinerary is almost the same.

Yuhai Restaurant, the location is at the entrance of the park, the door is very conspicuous, you can see it at a glance when you walk over, you can see it at a glance before you come, you bought some cooked food and fruit and left it in the car, and solved the lunch of rhubarb and Dasheng, after all, you must not take them with you when you go out to eat.

When you walk into the restaurant, the first impression you get is that it is clean, especially clean and tidy, and you can see the scenery from the inside of the restaurant.

Enjoying the beautiful scenery and eating delicious food, this restaurant is simply a seafood restaurant that makes the customer's dining experience improve to the fullest, with a score of 80, which is very good overall.

As soon as I saw Zhang Yang come in, it had already attracted the attention of the customers and the boss in the store, after all, anyone who stepped on a balance bike that could climb the steps would attract people's attention.

After Zhang Yang admired the layout of the restaurant, the store was only half full at this time, and chose a window table to sit on this stool, and the balance bike automatically followed and stopped next to him.

It's no wonder that no one chooses the window seat, after all, it is receiving direct sunlight, and eating hot food on a hot day is indeed quite sinful, and many people choose seats close to the air conditioning inside.

For Zhang Yang's choice of this seat, a woman who should be the proprietress greeted her warmly, and at the same time did not forget to remind her.

"Little brother, this place is hot, do you want to change the location?"

As he spoke, he also pointed to an empty seat inside, which is located on the side of the air conditioner, so that it will not be blown by the cold wind, but it will also make people feel cool.

"No, thank you, sister, it's good here, and the air conditioning is there, but it's just a little hot, it's okay, just let me look at the scenery." ”

The drone was quietly parked in the corner of the table, and the picture showed that it was the gate of the park, and the proprietress asked after seeing it.

"Little brother, this drone?"

"Oh, by the way, I'm a travel anchor, this is my live broadcast equipment, rest assured, it won't affect other people's dining, I'll only shoot my side later, mainly to recommend our food here." ”

When the proprietress heard this, her face was even more happy, and she happily handed over the menu in her hand, and at the same time curiously probed over to look at the drone.

"Oyster sauce scallops, spicy shrimp, spicy crab, garlic oysters, braised treasure fish, oily oysters, oily abalone, if you want to eat a seafood family photo dumplings, big sister, just serve these servings." ”

When the proprietress heard Zhang Yang directly order 8 dishes, she looked at him with a little surprise.

"Little brother, I have a lot of food here, can you finish it?"

"It's okay, help me with another bottle of Sprite, I can't finish it, and there are two pets in the car, enough for them to eat." ”

Seeing Zhang Yang say this, the proprietress naturally won't say anything more, anyway, she is making money, so she turned around and went to the kitchen, she also wanted to remind the kitchen to do it well, which is also publicity.

While waiting for the food to be served, Zhang Yang picked up his mobile phone and looked at the live broadcast room and dynamics, and then said.

"Opposite is Lu Xun Park, let's go to the underwater world after eating, and then go to Lu Xun Park for a walk, and go directly to the trestle to see the night view in the evening.

Speaking of which, eating a seafood meal is for sure, this restaurant is not bad, the environment is clean and tidy, I believe the taste can also be, this is what I found on the food recommendation. ”

"I have arrived at the downstairs restaurant of the company, ready to let Brother Yang feed the poison at any time. ”

"MDZZ takeaway hasn't come yet, wait!"

"I hope the food is served slowly, waiting for the takeaway. ”

"Brother Yang, Brother Yang, how is the price here?"

Asked about the price here, Zhang Yang smiled slightly and picked up the menu in his hand.

"Let's put it this way, I have a lot of food, and there are two little guys in the car, if you say, more than 80 yuan per capita should be enough, and this price is okay in the scenic spot. ”

After getting Zhang Yang's reply, looking at the prices on the menu, many people also had a bottom in their hearts, and they were relieved to follow Zhang Yang's footsteps here next, and the questions about eating.

Now when going out to eat with friends, it is generally one or two hundred, three or four hundred, and 80 per capita is okay.

Slowly, the waiter has already started to serve the food, one after another, two or three minutes later, the table has been filled, not to mention, the color and fragrance are still good, at least it makes people look very appetizing.

Move a dish in front of you, pick up a scallop and place it on a small plate in front of you.

"Oyster sauce scallops, which should belong to Sichuan cuisine, are very simple, just pass the water 快氽 (tǔn), let's try the craftsmanship of the chef here. ”

Picking up the scallops with chopsticks, I bite down on the meat attached to the shell, and I feel the tender scallop meat bursting in my mouth with the umami of oyster sauce.

"Well, it tastes good, the meat is tender, fragrant, and tastes salty. ”

After roughly counting, there were 12 scallops on a plate, and the presentation was relatively exquisite, Zhang Yang only ate 4 and moved this dish aside, and finally picked up the other two dishes.

"Spicy shrimp and spicy crab can be made using Sichuan cuisine, and these two are also made in this way, which is a little lighter and more inclined to the taste of the locals. ”

Speaking of this, the people in the live broadcast room were also deeply touched.

"That's right, the name of any place will be biased towards the taste of the locals in other places. ”

"That's right, just like the beef noodles we have here, they become ramen when they go to other places, and the taste is not at all that we locals can't eat, and the method is not authentic at all. ”

"It's normal, after all, most of the people who eat it are locals, and the taste naturally has to cater to the locals. ”

"It's okay, no matter how you make it or what it tastes like, as long as it's delicious. ”

"That's right, as long as it's delicious, it's not so particular. ”

"Hey, as a foodie, why am I so picky, I often have to go to the local area to eat in order to eat a delicacy. ”

Seeing this barrage, Zhang Yang couldn't help but be happy, this is clearly a full man who doesn't know that a hungry man is hungry, and he is purely blind in the live broadcast room.

"Come on, I can support you to go to all parts of the country to eat your favorite food, but you can't do it without a certain economic foundation, big guy, please accept me! haha!"

After tasting some of the spicy crab and spicy shrimp, Zhang Yang continued to eat other foods, sandwiching a bite of seafood dumplings from time to time, and explaining it every time he eats it, it can be regarded as letting the people in the live broadcast room understand the taste of various dishes in advance.

The customers in the store came and went, changing table after table, but Zhang Yang was still eating slowly there.

"I tell you, I am serious about eating, especially food, so you must not be greedy for speed and ignore the enjoyment of food itself. ”

Stuffing the last dumpling into his mouth, Zhang Yang beckoned the waiter to come over, but it was the proprietress who came in the end.

"Little brother, how is the food?

wiped his mouth with a tissue, and looked at the proprietress with a smile.

"Sister, this tastes good, many people in my live broadcast room said that they came here, they want to come to you to taste it, by the way, the dumplings are so delicious that I finish eating, please help me make another one, and then pack the rest of these and I'll take them back." ”

"Okay, you wait a minute, it just so happens that I have a pot over there ready for lunch, so I'll pack it for you first, and I'll just make the next one." ”

With that, the proprietress turned around and hurried back.

Walking out of the restaurant again, stretching his waist, Zhang Yang held his slightly propped stomach, hung the plastic bag in his hand on the handlebars of the balance bike, and then walked slowly to the RV.

"Let's take a walk, I eat a little too much at noon, don't say, it's not as delicious as dumplings." ”