A large plate of chicken, Zhang Yang is going to make the first dish of the day in addition to the barbecue.

The chicken, which had been cleaned up and cut into pieces, was placed in a small iron basin and quietly waited for Zhang Yang to fry it.

The various side dishes next to him had already been prepared and cut, and he glanced at the children who were sitting on the table eating lamb skewers, and shouted at them loudly.

"You'll have to keep some stomachs, there's something else to eat later!"

After instructing the group of children, seeing that they nodded and agreed while eating happily, Zhang Yang shook his head helplessly, so he had to give He Xiaoman a look, let her pay attention to the amount, don't fill the stomachs of these little guys, and then looked at the people in the live broadcast room and said.

"The first dish is a large plate of chicken, many people should have eaten it, and even many people will make it, the large plate of chicken is a famous dish in Xinjiang, and the source is varied, in fact, the real source can no longer be studied.

Originated around the late 80s, it is mainly made of chicken and potato cubes, cooked with belt noodles.

The menu is brightly coloured, with smooth and spicy chicken and soft and sweet potatoes, which are spicy and fragrant, coarse and fine, and economical, making it a must-have for family and friends gatherings. ”

After briefly talking about the origin of the large plate of chicken, Zhang Yang began to introduce the ingredients he had prepared.

"Prepare a freshly killed chicken chopped into pieces, four potatoes, mushrooms, green peppers and red peppers, a number of green onions, ginger and garlic, cinnamon, star anise, bay leaves, a little cumin, a handful of coriander, peppercorns, seven or eight garlic, and a handful of Chaotian peppers, but this pepper varies from person to person, and you can also leave it alone. ”

As he spoke, Zhang Yang had already begun to boil oil in the pot, sprinkled a handful of peppercorns to fry it thoroughly, and then sprinkled the white sugar into the pot, and after the sugar color was fried, he poured all the prepared chicken pieces into the pot and began to color.

"By the way, if you don't like to use sugar to color, you can also use soy sauce, and when it's almost fried, you can add green onions, ginger and garlic, Chaotian pepper, and various spices to continue to stir-fry to make the fragrance!"

A few minutes later, Zhang Yang put the cooking wine and salt into the pot again, and after the pot slowly revealed a rich aroma, he poured the mushrooms he had prepared directly into the pot, and then covered the pot.

"Simmer for about 15 minutes, then pour the fried potatoes and green and red pepper cubes into the pot and stir-fry slightly. ”

Taking advantage of the simmering effort, Zhang Yang picked up a can of cold beer, ran to the grill and looked at He Xiaoman with a smile.

"Master Xiaoman, bring me some mutton skewers, a little more cumin and chili, I have a heavy taste!"

Hearing this sentence of Zhang Yang, Master Xiaoman, who was grilling mutton skewers, turned his head to look at him, gave a roll of his eyes, and then laughed first.

"Okay, good, but you have to charge it, a string of 10 yuan!"

"Wow, it's so expensive, forget it, I'll buy a little bit of it for the beauty to bake. ”

After some chatting and farting, time passed slowly, Zhang Yang hurriedly ran over there and put all the ingredients prepared before into the pot, and after stir-frying a few times, he poured the entire large plate of chicken into a large plate.

"Come on, little ones, put down your lamb skewers and destroy them for me!"

"Yes!"

"Wow, that's a big plate of chicken!"

"Order, brother!"

A group of children also responded happily to Zhang Yang's words, put down the iron skewers in their hands, and happily picked up the chopsticks and stretched out to the plate of delicious food.

"Wow, it's delicious!"

"555, why can't my mother do it!"

Seeing that the little ones were happy to eat, Zhang Yang also drank the little beer left in the can, and then came to the stove and began to make a second dish.

"Okay, this second dish I'm going to make should be considered a messy dish, haha.

And it has only become popular in recent years, the main audience is those drivers who often run long distances, I have mainly seen it in some roadside restaurants in the northwest, and I don't know if there are other places, this dish is fried pork slices, and it is not the same as the fried meat slices we usually have at home. ”

Now it's the turn of the people in the live broadcast room to wonder, fried meat slices are fried meat slices, what else can be different?

"Don't blow it, fried meat slices are fried meat slices, why are those drivers who run long distances involved?"

"Brother Yang is not going to make that kind of fried pork slices, I ate it once on the side of the road yesterday when I came back from a long run. ”

"Upstairs, what's it like?"

"I also know this dish, this dish is really suitable for long-distance drivers and masters, the amount is large, the flavor is heavy, and it tastes more fragrant with steamed buns or noodles. ”

"I'm curious, so why haven't I seen it in other restaurants?"

"It's normal that I haven't seen it, this kind of dish is not an authentic dish at all, just like Brother Yang said, it is a very casual dish, and you can put all kinds of ingredients. ”

Zhang Yang had already prepared all the ingredients at this time, in fact, it was very simple, it was the lamb slices that had been cut before, and the vermicelli noodles that had been soaked long ago, green and red peppers and onion pieces.

"There is no fixed material for this dish, but it is generally vermicelli and meat slices with onions fast, the main feature is to put heavy ingredients, and then fry on a fierce fire, the taste may not be liked by some people, but the point is that the amount can be eaten, the drivers of the long-distance bus have worked hard to run long distances, and if you stop to eat, if you come to such a plate of meat slices with sufficient weight, it is very cool!"

Zhang Yang first poured a little oil into the pot, and after the oil was hot, he put a spoonful of watercress, green onions, ginger and garlic into the pot, and when the fragrance burst out, he directly poured the full plate of mutton slices into the pot.

While constantly stir-frying, after the meat in the pot slowly turned white, he began to put cumin powder, pepper powder, thirteen spices and other seasonings into it, and after estimating that the meat was almost cooked, he directly poured the noodles cut short in advance into the pot.

The noodles were added to the pot, causing the soup that seemed to be quite large before to start to become less and richer, and then he put in the onions and green and red peppers, stir-fried a few times at random, and then went directly out of the pot.

He Xiaoman saw that Zhang Yang brought the second dish, and looked at him a little puzzled and asked.

"That's what you're talking about?"

Zhang Yang laughed, put the fried pork slices on the table, looked at He Xiaoman and said.

"There are actually no fixed ingredients for this dish, as long as there is meat and vermicelli, just put the ingredients a little heavier and fry them, but the taste is really good, especially when dipped in steamed buns, I once ate it, and I have never forgotten it." ”

Said and Xiaoman were curious, picked up the chopsticks and walked over and put a piece of meat in his mouth, it was normal at first, but soon he realized what Zhang Yang meant by the weight and deliciousness.

"Well, it's really delicious, and the steamed buns are also delicious, I said why do you ask me to help you hot steamed buns, it turns out that this is because of this!"

Zhang Yang, who was busy with his work, sat down leisurely by the grill, replaced He Xiaoman, and filled his stomach with lamb chops on one side, and 'drove' He Xiaoman to the table on the other side.

"Okay, you hurry over and eat a little, go to work all night, I'll just watch it here, roast a little more by the way, and let these little guys take it home for their parents to eat!"

He Xiaoman naturally readily agreed, showing two small dimples at Zhang Yang, first taking himself a can of beer, and then began to attack a large plate of chicken and fried pork slices.

"55555 hates poisoning late at night!"

"I happen to have mutton at home, so I'll go get a fried pork slice to eat. ”

"Food pictures are sold in the front row, greedy people come to me, let's just look at the pictures!"

"Poison and poison, this will be eating crayfish outside, haha!"

"I hate it, people are losing weight, huh!"

"I'm a punch and a monster, a little Lori!"

"Did I mess with you, brothers, come out and squirt him!"