Outside, the rain was pouring down.

The raindrops the size of beans kept falling like pearls with broken threads.

The rain fell on the eaves, ticking, and there seemed to be some lingering and faint meaning in the crisp sound.

At this time, in the back kitchen, Yang Linlin had not given up her cake.

"Brother, can you help me. Yang Linlin was coquettish.

"Where's your baking tray?" Yang Fei asked.

"Here. Yang Linlin handed the large baking tray to Yang Fei and said, "It's too big to put it in." ”

"I can stuff it with my wisdom, do you believe it or not?" Yang Fei laughed.

"What's the solution?"

Yang Linlin looked at her brother curiously.

At this time, Yang Fei took the baking tray and looked at it carefully, and suddenly his eyes flashed and he laughed.

"Brother, do you have a way?" asked Yang Linlin.

"Hmm. ”

Yang Fei nodded, and then walked over with a pair of scissors.

"Brother, what are you doing with scissors?" Yang Linlin looked at her brother curiously, what are you doing here?

"Hey, hey, you've got it. ”

Yang Fei smiled, then picked up the scissors and began to cut the baking tray.

"People are in a hurry, they can do everything, I can't bear it. ”

Yang Fei said, and then began to cut the baking tray hard.

"Dude, can you?"

Yang Linlin looked at Yang Fei worriedly, it was a baking tray.

"Hey, who's your brother, ah!!"

Yang Fei shouted and began to cut it with all his strength.

Click!

The baking tray was cut open by Yang Fei.

"Linlin, you come and hold it for me. ”

Yang Fei shouted.

"Hmm. Yang Linlin nodded, and then grabbed the other side.

It's much easier to cut a cut.

After a while, the baking pan was cut into two plates.

"Hey, hey, done!"

Yang Fei laughed.

"How do you use this, brother?" Yang Linlin looked at Yang Fei puzzled.

"Look good. ”

Yang Fei pressed half of the baking tray against the other half of the baking tray, and the two halves of the baking tray were pieced together into a small size baking tray.

"How's that, awesome!"

Yang Fei put the baking tray in the oven and could put it down.

"Is this really possible?" Yang Linlin still couldn't believe it.

"You can rest assured. Yang Fei said with a smile.

"Wait for the eggs to come out. ”

Yang Linlin said worriedly.

"No way, look at me. Yang Fei said and took out the tin foil.

"Come and hold me the foil. ”

Yang Fei shouted, please believe in your brother's wisdom.

"Good. Yang Linlin propped up the tin foil.

Then Yang Fei cut the tin foil and asked, "It's so suitable, right, are you satisfied?"

"Well, satisfied. Yang Linlin nodded.

"Let's use your acting skills to express that you admire my eyes at this time. Yang Fei said.

At this time, Yang Linlin raised her head and looked at Yang Fei with admiration.

"Dude, you're amazing. ”

"Hahaha!"

Yang Fei laughed and said with a smile: "Okay, let me tell you that I will definitely do this for you today." ”

As he spoke, Yang Fei wrapped the tin foil in the baking sheet.

"Alright, you can get it. ”

Yang Fei helped her get the baking tray.

"Good. Yang Linlin nodded.

"Come on, let's do it!" Yang Fei said with a smile.

"Up!"

Yang Linlin nodded in agreement.

At this time, Liu Yan also began to prepare her own dishes.

Walked to the back kitchen.

"This is salt, isn't it?" asked Liu Yan.

"Well, yes. Teacher Wang Han next to him nodded, and then asked, "Liu Yan, what are you going to do?"

"Egg rolls. Liu Yan replied.

"Oh!"

Teacher Wang Han nodded.

Then Liu Yan began to make egg rolls.

Start to beat the eggs into the bowl, add 5 grams of cooking wine, 0.75 grams of refined salt, 5 grams of water starch, beat evenly with bamboo chopsticks, heat the clean wok, pour a little soybean oil into the pan, then pour in half of the eggs, turn the pot, spread into a round egg skin, and spread another one according to this method.

"Wow, Liu Yan, you're very skilled!"

Teacher Wang Han looked at Liu Yan's skillful technique and said in surprise.

"Hey, hey. Liu Yan smiled, and then continued to do it.

Then wash the herring meat, use the back of the knife on the fish surface, smash it lightly, then turn the knife over, scrape the fish meat off with the blade, the fish meat and the thorn skin are naturally separated, put it on the clean Fengdun, cut it into fine pieces with a knife, put the egg white in the bowl, break it up with bamboo chopsticks, and put it into a porcelain basin with the fish minc.

After making the fish, add 10 grams of cooking wine, 2 grams of refined salt, 1.5 grams of monosodium glutamate and green onion and ginger water to the fish, and beat it vigorously with 3 bamboo chopsticks in one direction until the fish cake is thick and strong.

"Is this made of fish filling?" said Teacher Wang Han curiously.

"Well, that's right, my mom and I learned it, so let's try it when the time comes. Liu Yan smiled slightly.

"Okay, I'll have to try the fish stuffing. Teacher Wang Han nodded.

After Liu Yan finished the filling, she cut the rape leaves and ham into fine pieces and made the Ruyi rolls.

Liu Yan was making her own egg rolls in the back kitchen, and in the living room, Yang Fei and Yang Linlin were studying cakes.

"The first step is to beat the eggs until a small tail appears. ”

Yang Linlin held her mobile phone and looked at Baidu while talking to Yang Fei.

"Hmm. ”

Yang Fei nodded, and then carefully beat the egg mixture.

"Put sugar in the egg beating. Yang Linlin reminded.

"Good. Yang Fei nodded, and then put the sugar in.

"Then put a little salt, a little nail of salt. Yang Linlin said.

"Hmm. Yang Fei nodded and did as Yang Linlin said.

"The cream came out, and it was a little creamy. Yang Fei shouted as he sent away.

"Well, a little, a little. Yang Linlin nodded, and continued: "That's how it was." ”

"Then what to put it?" Yang Fei asked.

Then put the milk, salad oil. Yang Linlin said.

"Where?" Yang Fei asked.

"Right next to it, I took it out. Yang Linlin said.

"Hmm. Yang Fei took the ingredients and then put them in.

"Okay, milk salad oil, and then stir again. Yang Linlin said.

"Okay, got it. Yang Fei nodded, and then began to stir.

Yang Linlin glanced at it from time to time.

Take another look.

Take a look.

"Brother, I think you're a glowing man right now. Yang Linlin said adoringly.

"Hahaha, I love to hear what you say. Yang Fei laughed, and continued: "I also think I am very conspicuous. ”

"Dude, you're really amazing. ”

Yang Linlin's eyes were full of little stars.

And at this time, inside the back kitchen.

Liu Yan is carrying out the final step of the egg roll, put the finished Ruyi egg roll on a plate, steam it on medium heat for about 7 minutes in the upper drawer, then take it out, put the soup into a pot, boil over the fire, thicken it with water starch, pour in chicken fat, stir well, and put it in a small porcelain bowl.

"Done!"

After an hour of labor, Liu Yan finally made the egg roll.

The banquet has officially begun!

Yang Fei stood alone next to the barbecue grill, holding four strings of shark meat in one hand and grilling it, skillfully turning the edge and brushing the oil, and sprinkling the ingredients without delay.

After a while, the fragrant shark meat was grilled, "Lili, Xiaoyu, you can eat it yourself!"

"No, let's wait and eat, let's give it to the foreign guests first. Chen Lili said.

"That's right, let the foreign friends eat first, and we'll eat later. Liang Yu smiled and quipped, "Let foreign friends be guinea pigs first, in case it doesn't taste good." ”

"Oh, are you looking down on me?" Yang Fei snorted, "Will the food I cook not taste good?"

"Hee-hee, I'm sorry, I said something wrong. Liang Yu hurriedly took the skewers and slipped away.

"This little girl. ”

Yang Fei smiled, then grilled the skewers, grilled eight skewers again, and gave them to the foreign guests. They've already eaten so happily.

"Thank you, this meat is so delicious. The supermarket security guard gave a thumbs up.

"Yes, how did you sit on this barbecue, it's so crispy, and so juicy, it's much better than my roast chicken. "The proprietress of the grilled chicken restaurant was amazed with the grilled shark meat in her hand.

"Hehe, you're going to ask Xiaofei about this, and we don't know. Chen Lili said in English.

"It's good for you to eat happily, this is Buddha jumping over the wall. Liu Yan was holding a serving board, which was full of Buddha jumping over the wall.

"Sister Liu Yan, are you here, are you ready for the meat filling?" Chen Lili helped hand all the soup to the foreign guests, "You can taste this our Buddha jumping over the wall." ”

After a pause, Chen Lili continued: "This Buddha jumping over the wall is a dish only available at our Chinese state banquet, and you have a good fortune today." ”

"Really? That's great. The owner of the rental car shop was the first to taste the Buddha jumping over the wall, and his eyes suddenly lit up, "Wow, it's so delicious, this soup is so fresh, there is the taste of shrimp in it, and abalone, their taste is so delicious together, it is worthy of your state banquet dish." ”。

"It's so delicious, so delicious, I feel like I'm surfing in the sea when I take a bite, the taste is wave after wave, one moment it is meaty, and the other is the smell of shrimp. The level of this flavor is too distinct for a long time. The owner of the rotisserie chicken restaurant exclaimed.

"It's so delicious, how can it be so delicious, I want to eat it again after eating it once, what can I do." The security guard smacked.