Back at the stall, Bai Ye looked at the crowd that had gradually increased on the street, so he was ready to start business. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Bai Ye first took out the charcoal that had been prepared in advance.

The barbecue grill prepared by White Night is a relatively simple traditional grill, rather than the more popular automatic electric grill today.

Although those electric grills seem to be easier to use, and more convenient and fast, Bai Ye is very stubborn that barbecue should have a barbecue look, not even a fire, no charcoal, what kind of barbecue is this, an electric grill or something is a cult at all.

In Bai Ye's view, a large part of the flavor of barbecue comes from the high-temperature burning and smoking of charcoal, and only the barbecue grilled with charcoal fire is more flavorful.

Well, although this may not be quite true, Hakuya is very stubborn and believes in it.

The charcoal that Bai Ye chose was the charcoal of the branches, and he first broke the large pieces of charcoal a little to facilitate the ignition of them for a while.

After lighting the fire, Bai Ye patiently waited for the charcoal to burn fully, and when the charcoal burned to red, Bai Ye picked up the tongs and spread the charcoal on the barbecue grill into a fire layer that could cover the entire grill.

After lighting the fire, feeling the heat on his face, Bai Ye nodded with satisfaction.

Fortunately, it is spring, and the weather is still slightly cold, so the hot fire makes the white night feel very warm without being too hot.

After that, Bai Ye picked up a brush and brushed a little oil on the barbed wire of the grill, which can effectively prevent the residue of things from getting on the grill when grilling for a while.

When you're ready, it's time for the barbecue.

This time, there are a lot of ingredients prepared in the white night, first of all, all kinds of meat, such as grilled chicken wings, grilled chicken thighs, lamb skewers, beef skewers, grilled squid, etc., and in addition to a lot of meat, leek skewers, eggplant and so on are also not lacking.

Because it had just opened at this time, there were no customers at this time, so Bai Ye casually picked up a few of his favorite foods and started to barbecue.

Well, this is to attract guests with the delicious aroma of barbecue, above board.

Even if you can't attract guests in the end, you can eat it yourself first, and it won't be wasted anyway.

You said that Bai Ye has already eaten the fire and dared to eat, to which Bai Ye said that this barbecue is poisonous, and you can't stop after eating it, especially when you dip it in the sweet and spicy sauce produced by the system, alas, the taste is simply not to mention, and people's mouths can't stop at all.

At least Bai Ye himself is not tired of eating, even if he has eaten to the fire these days, and the corners of his mouth are foaming, he doesn't want to stop at all.

Grab a handful of lamb skewers, pick up a brush in the white night, and brush two layers of oil on the meat skewers, the oil should be brushed both on the front and back, but not too much, so as not to wait for the barbecue, the oil will fall from the meat skewers to the charcoal fire.

If the oil drips on the grill, it will emit white smoke, and the flavor of the barbecue comes from the heat rather than the smoke, and the smoke will also affect the final taste of the barbecue.

Bai Ye was engrossed in the barbecue of the mutton skewers in his hands, his hands flew up and down from time to time, and the barbecue technique was very skillful.

Well, barbecue is a technical job, you must always pay attention to the condition of the meat skewers in your hands, and according to the situation of the meat skewers at the right time, just the right amount of rolling, which is very high for the barbecue master's heat requirements, so newcomers who want to learn to make barbecue often have to practice for a long time, and wait until they already feel it in their hands before they can barely get out of the school.

However, in terms of heat, Bai Ye is still a little confident, the golden fried rice in his store is a dish with high requirements for heat, and it is also a dish that can well exercise the chef's ability to grasp the heat, and now the golden fried rice can be fried to a near-perfect Bai Ye's grasp of the heat is already small.

On the personal attribute panel of the system, Bai Ye's fire has already reached level seven, which is even better than his sword skills, but unfortunately compared to the sword skills that have been blessed with skills now, Bai Ye has only mastered the basic skills in terms of fire skills, which would be perfect if there was a fire type of cooking skills.

"Well, that's pretty much it, just sprinkle pepper, cumin and other seasonings. ”

Seeing that the mutton skewers in his hand had gradually turned yellow and white, and there were oil bubbles on the skewers, Bai Ye knew that it was almost baked, and then he picked up a bottle of drink from the side.

A hole was poked in the cap of the bottle, and the bottle was filled with pepper.

Picking up this homemade bottle, Bai Ye squeezed the bottle, and from the small hole in the cap, there was pepper sprinkled on the meat skewers, and Bai Ye evenly sprinkled the pepper on the meat skewers, and then sprinkled some cumin and so on, and grilled it slightly, at this time, the lamb skewers were almost baked, and they were ready to eat.

The tested mutton skewers exude a rich meat aroma, and the unique aroma of barbecue combined with the taste of the spices sprinkled on it is combined into a strong delicacy that can arouse the gluttony in people's stomachs.

"Well, perfect, then it's the last step, let's brush up on some special sweet sauce."

Looking at the golden lamb skewers grilled in his hand, Bai Ye nodded with satisfaction, and then he looked at the two small jars on the side.

The jar is not big, but it is heavy, and it is full of sauce.

Ever since he decided to make a barbecue at this food festival, Hakuya has prepared the sweet and spicy sauce he got from the last lottery early.

Sweet and spicy sauce, sweet and spicy sauce, from the name of this sauce, it can be seen that this sauce is divided into two flavors: spicy and sweet.

So Bai Ye has prepared both flavors, and sauce is different from dishes, it can be stored for a long time and made in large quantities at one time, so Bai Ye prepared a lot of ingredients that day, and then used the teaching state of the system to make super high-quality sweet and spicy sauce that was enough for him to use for one year at one time.

Therefore, the two small jars in front of him were only a small part of them, and the others were stored in the pot of time and space by Bai Ye.

In the two small jars in front of Bai Ye, one is filled with sweet sauce, and the other is spicy hot sauce.

White Night is a sweet party, so he opens the jar of sweet sauce.

As soon as the lid of the jar was lifted, there was a light shining brightly, but fortunately, Bai Yeyan hurriedly closed the lid, leaving only a small crack for the light to pass away.

Alas, so it's so eye-catching to say that the glow cuisine is so eye-catching, and this jar is like opening a coke that someone else has shaken, and it seems to be slightly unscrewed, and then fully opened after the gas is released.

When the sweet sauce in the jar stopped glowing, Bai Ye opened the lid, revealing the dark red sauce inside.

Picking up a new brush, Bai Ye began to brush the sauce on the meat skewers.

This sauce is really worthy of the special barbecue sauce specially made by the god of food for barbecue, after brushing the meat skewers, there seems to be a terrible reaction between the sauce and the barbecue, and the originally attractive barbecue aroma suddenly became several times stronger, and the aroma radiated like a bomb exploded.

"Well, alright, let's get ready to eat. ”

White Night can't wait to get ready to eat.

Hey, hey, don't forget that you're in the barbecue business, how can you eat it yourself after grilling?

Fortunately, Bai Ye's wish failed to come true after all, and just as he picked up a skewer of mutton and was about to gnaw on it, a nice voice came from the side.

"Leave the meat under your mouth, let go of that skewer, it's mine. (To be continued.) )