Dongpo pork, also known as braised pork, rolling pork, and Dongpo stewed pork, is a traditional famous dish in the south of the Yangtze River in China. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Dongpo meat is found in many cuisines in China, and there are differences in local practices, some are boiled first and then burned, some are boiled first and then steamed, and some are directly stewed to collect the juice. But the main ingredient and shape are much the same, and the main ingredients are half fat and half lean pork.

Opening the backpack, Bai Ye took out a piece of chrysanthemum pig's pork belly that he had just accidentally obtained not long ago.

Chrysanthemum Pig, a pig monster, got its name because of the chrysanthemum-like pattern on its body.

Don't look at the name of chrysanthemum pig, it is very dirty, but its meat is delicate and has an excellent taste, and it has always been loved by the majority of foodies.

It's just that although the combat effectiveness of chrysanthemum pigs is not high, the number is scarce, and it is difficult to breed artificially, which is relatively rare, so the price has been high.

The above is the chrysanthemum pig in reality, and in the SAO game, in order to pursue authenticity, the system sets the chrysanthemum pig to be randomly refreshed, and whether you can catch this high-end ingredient can only depend on luck.

Bai Ye's luck is good, a few days ago he stayed in the forest alone for a long time while doing a tedious task, and at that time a chrysanthemum pig refreshed next to him, so he naturally accepted this pie that fell from the sky unceremoniously.

If you don't take it, you will be damned.

I have to say that the combat effectiveness of this chrysanthemum pig is really negligible, obviously it is also a pig monster, and the white night of the toothy wild boar is a dead and alive, but this chrysanthemum pig was stabbed to death by the white night brush twice, leaving only a gold coin and a piece of pork belly.

The meat of chrysanthemum pig is delicate and tender, and it is really suitable to use its pork belly to make this Dongpo meat.

"Alas, this is a rare high-end ingredient, and I was originally going to keep it for later, but in order to keep the golden thigh of Tongzi, I had to take it out first, ah, it's a little distressing. ”

The nature of the white night's slamming of the door flare up again at this time.

But when I think of it, as long as I can hold the golden thighs of Kiriko, who has explosive combat power and has the aura of the protagonist, then what rare ingredients do you want in the future?

"Investment, it's all investment. ”

Gritting his teeth, Bai Ye finally decided to use this chrysanthemum pig's pork belly.

The main ingredient of Dongpo meat, pork belly, is available, but it is not enough to have the main ingredient, and some ingredients are needed, so Bai Ye took out a few ingredients with a painful face.

"Alas, this time I've smashed most of my family in the past week, and if the amount of this medicine can't charm Kiriko, then I'll lose a lot."

Lighting the fire, Bai Ye first boiled a pot of hot water, and then threw the pork belly into the already boiling pot.

After boiling for about 10 minutes, Bai Ye scooped up the pork belly, rinsed it with cold water, and after the meat was not hot, he cut the whole piece of pork belly into small squares of about four or five centimeters.

Then find another casserole, put a small bamboo rack at the bottom of the casserole in the white night, and then cut the green onion on the side, slice the ginger, and place it on the bamboo rack.

This green onion is a small chives, and this ginger is an old yellow ginger, both of which are high-quality condiments.

The next step is to put the pork belly in a casserole, which is half lean and half fat, and the side with the skin on the side is facing down.

After the meat was placed, Bai Ye put a few pieces of rock sugar in the pot and picked up the bottle of wine.

“......”

When pouring this wine, Bai Ye was full of reluctance, this wine is a good thing, and Bai Ye was happy for a while when he first got it a few days ago.

Just because this wine turned out to be Huaxia Shao wine.

The reason why Bai Ye wants to make this Dongpo meat is completely because of this bottle of Shao wine.

Beer, rice wine, wine is the world's three major ancient wines, among which rice wine is a Chinese specialty, and this Shao wine is the crown of rice wine, so you can know the value of this wine.

When cooking meat dishes, as long as an appropriate amount of Shaojiu is added, after heating, Shaojiu can have an esterification reaction with the dissolved fat, generating esters and other flavor substances, so that the dishes overflow with a rich aroma and increase the complex deliciousness of the dishes. The ethanol in Shao wine is still a good organic solvent, marinating fat meat with Shao wine, the finished dish is burnt and refreshing, fat but not greasy.

The secret of making Dongpo meat is to use more wine and less water.

Pouring the wine into half a bottle at once, almost flush with the meat, Bai Ye carefully capped the wine bottle again, and then put it away.

Well, the preparation is almost done, and finally sprinkle some green onion knots on the top layer, cover the pot with a lid, and light the fire to boil.

First, the pot will boil over a high fire, and the pot will boil in about four or five minutes, at which time the edge of the lid should be sealed with tin foil, and then changed to low heat.

When the meat is ripe, you can almost open the pot, turn the meat over, and then simmer it for a while, until the meat is completely cooked, and when you can poke it directly with chopsticks, it is almost the same.

At this point, the meat is placed in a small bowl, drizzled with the original gravy, and it is ready to eat.

When Dongpo Meat was finished, Bai Ye first swept it with the Eye of Identification, and then he was relieved.

"Haha, this is stable, Kiriko, you can't escape from the palm of my hand, obediently stretch out your white and tender thighs for me to hug. ”

【Name:Dongpo Meat】

[Quality: 4 stars]

[Completion: 82]

【Ingredients: pork belly, green onion, ginger, sugar, wine, ......】

[Evaluation: Quite a good dish, the ingredients are exquisite, the ingredients are harmonious with each other, and the chef's technique is also quite good, but ......]

More than 80 points of four-star cuisine, equivalent to more than 60 episodes of deliciousness, is slightly worse than the golden fried rice made by the White Night System, he still doesn't believe it, with this bowl of back to the pot meat can not pour the cricket and a paulownnia.

"I've been waiting for a long time, come and try my craft. ”

Holding three small bowls, Bai Ye walked up to the table and handed a bowl to Kiriko and Asuna, who had been waiting for a long time.

On the table, Kiriko looked at the bowl of Dongpo meat handed over by Bai Ye, her throat stirred unconsciously, and the saliva in her mouth couldn't stop at all.

I saw that the meat in the bowl was square, but it was red and bright, the color was like agate, the red meat skin, the orange fat meat, and the dark lean meat were distinct.

Not to mention the constant fragrance that comes to the nose, it is simply constantly teasing people's olfactory nerves.

"Poof, very tasty level review. ”

Inadvertently, Kiriko glanced at the game system's evaluation of the bowl of meat in front of her, her hand shook, and her chopsticks almost fell in shock.

For Kiriko, who has always been tormented by this very unpalatable level of dark cuisine, the very delicious food is even more distant than the legend, and I thought I would never have the opportunity to eat it in my life, but I didn't expect it to be right in front of me.

Sneaking a glance at the direction of the white night, Kiriko only felt that her legs were weak for a while.

What to do, I have a super boss by my side, his god's light is too dazzling, I can't control my knees anymore, as if rushing over to hug my thighs, but I'm afraid that I will be too unreserved and rejected by the big guy, what should I do, solve, online, etc., 100,000 urgent.

Kiriko's heart frantically swiped the screen, and then she forced herself to focus on the delicious food in her hand, or she was afraid that she would really not be able to control the knees of the nonsense.

It's not that my foodie will is not strong, but the aura of the opponent's cooking boss is too fierce, and there is no solution to this.

"Well, what's going on with this meat, the skin is compact and chewy, but the fat part melts in your mouth, fat but not greasy, how is this done? ”

As soon as she took a bite, Kiriko's eyes widened, and her face was incredible.

This soft taste, this delicious taste full of mouth, this hint of sweetness that teases the taste buds, well, I don't know how to control myself.

"Ah...... Not...... k mill ......"

Kiriko only felt as if she was in a sea of meat, and the delicious waves hit her wave after wave, making people unconsciously want to unload this body and play in this sea of deliciousness without restraint.

"Hmm...... It's delicious, ah...... I can't stand it...... Poof, slow down...... Not...... I'm going to ...... more."

Asuna on the side only moved, only to see her face flushed, her legs clamped, her eyes blurred, and her whole body writhing unconsciously, as if she was in some kind of blissful state.

“......”

Bai Ye glanced apologetically at Asuna, who was innocently affected, and then silently bowed her head and ate her own flesh.

"Don't look at indecent things, don't listen to indecent people, don't say anything indecent about it, just eat good meat, don't worry about the rest. ”

White Night thought so.

Alas, I am such a serious person, why do the girls who have eaten my food so far react so inappropriately? Sure enough, everything is the fault of the world, and everything is the fault of Shi Chen.

..................

Not...... Kiriko, what are you doing here?

Is it bad to eat meat properly?

Why did you pounce on me and hug my thigh?

Let it go, men and women can't kiss each other, don't say you're a girl now, even if it's a cute boy, you can't do this......

Don't pull it, please, the pants are going to fall off.

............

Bai Ye just wanted to eat meat quietly, but suddenly he felt that his thigh was being hugged, and when he looked down, he saw that the confused Kiriko was hugging his thigh tightly, still pulling hard.

“......”

The white night was speechless.

Well, it seems that this time the medicine was really too much.