In fact, Grandma Ziyu was mentally prepared when she came.

According to his thoughts, this small restaurant can have so many dishes of ten or eight.

You know, there are only about 20 kinds of dishes in the restaurants opened by their Baihe clan.

As a result, I listen to it now......

There are 16 major cuisines, almost 3,000 kinds of snacks, and 360 kinds of drinks—is this really talking about human words?

Who to scare?!

"Really?" Grandma Ziyu looked at Hong Xiaofu and sneered: "You are a big cow, then I want to see how much delicious food you have here today." Don't say so much, just make me a dish, if it's not delicious, I'll smash your restaurant!"

Listening to her words, Hong Xiaofu was a little embarrassed.

God, dad can testify, he is still very subtle!

On the earth, there are eight major cuisines in Huaxia alone, and the variety of snacks is too many to count!

Now there is a curator who integrates the dishes on the earth with the sea of broken stars, and he said that the more than 3,000 kinds of snacks in the sixteen major cuisines are definitely very low-key!

After all, according to the number counted by the curator before, this number can at least be multiplied by two......

"Well, okay," Hong Xiaofu thought for a moment, and then asked the kitchen, "How many materials do we have left today?"

The chef on the other side of the kitchen replied: "King Hui, we don't have many materials left, after all, you see that today is the time......

Hong Xiaofu looked at the sky outside.

It's almost eight o'clock in the evening, and there really aren't many ingredients left at this point in time.

After all, with the daily traffic of this restaurant, the consumption of ingredients can be said to be astronomical, and it can't be saved if you want to.

Hong Xiaofu immediately entered the kitchen and took a look at the remaining ingredients.

Snow deer, light water, residual beans, ice ginseng, jade bamboo, horseshoe nuts and so on.

Looking at these ingredients, Hong Xiaofu suddenly touched his chin.

What should you do......

At this time, the curator spoke: "These materials are just right to make a snow cucumber button meat, this is a medicinal diet that I have integrated with the practices of the earth, and it should satisfy her." ”

Snow cucumber button meat, the name should sound fine!

Let's get started!

Hong Xiaofu rubbed his hands and said, "Grandpa Curator, where do we start?"

"Before I do that, I have to tell you what a medicinal diet is. The curator explained: "It is a three-point poison, no matter what pill, almost all have side effects, it's just a matter of big or small, medicinal diet does the best in this regard, there are almost no side effects at all." But do you know why so few of the various races know how to use medicinal diets?"

Hong Xiaofu thought about it and replied honestly: "I don't know." ”

"Because of the conflict of medicinal properties. Ordinary food also has conflicts, but for ordinary food, it is appropriate, it is nothing more than delicious, and it is only a little unpalatable," the curator said: "But for elixirs, as long as there is the slightest gap, it will clash with each other, and if it clashes, it will be able to eat the poison of the dead, and this situation will appear in almost every culinary sect, even if it is only a one percent chance of failure...... You get the idea, right?"

"Understood!" Hong Xiaofu nodded, not to mention the one percent mortality rate, he died in World War II because of the quality of the parachute, so that all soldiers refused to parachute, and that chance was only one in 10,000.

"And the investment in medicinal diet is huge, and the investment in each meal of medicinal diet is an extremely considerable amount, not to mention that the probability of failure is also huge, which is an unbearable burden for people. Coupled with the zeroing of talents, it slowly declined. ”

"I see," Hong Xiaofu sighed softly. He thought for a moment, and then said, "Then the medicinal diet we will make next, snow ginseng and pork, is no problem?"

"No problem," the curator smiled, "There is a saying on the earth that says it very well: third-rate companies sell products, and first-class companies sell standards." Do you know how the so-called medicinal diet is made today? They follow the prescription, meticulously grasp the medicine, and it is accurate to the minute! Although it is safe to do so, there is no possibility of further development, so the taste is ......."

"And our method is to learn pharmacology, to learn pharmacology, to put it simply, today's cooking is rote memorization, and we have to learn why this is the answer. ”

"Understood, understood!" Hong Xiaofu nodded, "It's like a real chef will play on the spot!"

"Yes, how can a real chef weigh a few grams of salt and a few drops of water?"

"Understand, let's start!" Hong Xiaofu was eager to try, who is he? He is Huaxia's successor!

Professional-grade foodies!

Chinese recipes have always been "put a little salt", "put a little water", and "pour an appropriate amount of oil".

It has never been weighed by a scale.

What is this? This is the racial talent of the Chinese people!

"There are four major steps in refining medicine, namely recognizing medicine, learning the law, understanding reason, and refining medicine," the curator officially began teaching, "There are five main materials for today's snow ginseng button meat, which are snow deer, light water, ice ginseng, jade bamboo, and horseshoe fruit. ”

"It's ...... Venison?" Hong Xiaofu blinked his eyes and looked at the venison on the cutting board.

This white and snow-white thing like jelly will be venison?

"Venison is warm, but the snow deer is born in the snowfield, and the snow patterns on its body form its own formation, for it, there is a snow pattern array, no matter how big the wind and snow are not afraid, and it will inhale the power of ice and snow into the body to nourish itself, in the long run, its meat will be highly icy and snowy, you can understand it as soft ice. The curator said: "And this is also the main material of the snow buckle ginseng deer, what we need is its effect of nourishing the body." ”

"666!" Hong Xiaofu exclaimed, and looked at the other elixirs.

"Light water, there are many kinds of water, such as light water, heavy water, such as extremely cold water, hot water, etc., today we want to use light water, that is, to its 'light' characteristics, light water is very light, the air is lighter, generally very light things, which means that it is very fine, very immersive, and the role of light water in today's medicinal diet is to integrate several medicinal materials with each other. ”

Speaking of this, the curator said: "It's not easy to get started after saying it 10,000 times, come, let's start." ”

"The first step is to deal with the ingredients," the curator pointed to the snow venison, "Tell me, what should be done with the snow venison?"

Hong Xiaofu knew that the curator was imparting knowledge, and thought about it: "It seems that he only thinks of cutting ......."

"Meat has a meat texture, you have to deal with meat according to your needs, such as beef, too tough, you have to cut horizontally, if you cut along the meat grain, the beef will be too hard, and pork and other softer meat, generally cut diagonally, along the way, so that the pork can maintain a certain degree of chewiness. ”

Hong Xiaofu nodded: "There is still this kind of exquisiteness!"

At this time, Hong Xiaofu also understood a little, and thought about it, "Then does this snow venison have to be processed very carefully?

"That's right," the curator nodded, "It's right to handle it carefully, but it's not as fine as possible." ”

"This time snow venison is the main material, and it is necessary to absorb other medicinal herbs, so you might as well imagine cotton. As he spoke, the curator glanced at Hong Xiaofu.

Hong Xiaofu thought about it for a while, and finally said, "Do you want to make this meat into a mesh shape?"

"Not bad!" said the curator approvingly, "Venison was originally made up of fibers, and now we just need to separate the fibers again, but at the same time connect them, so that it is natural cotton, which can absorb enough other herbs." ”

"The specific method should be ...... like this" The curator will cut his palm on the meat, and then roll the back of his hand over the meat, and repeat it several times: "This method is called rolling, which is most suitable for fiber materials, and can be replaced by a ribbed stick after getting acquainted, but you have just learned to cook, and using your hands will help you get familiar with the ingredients faster." ”

"Understood!" Hong Xiaofu immediately took the snow venison in front of him, rolled up his sleeves, cut it on the venison with his palm vertically, and then kept rolling his palm over, patting the venison with the back of his hand.

It's simple, it's also complicated, and the strength required is not low, and ordinary people can't cut a piece even if they are afraid of a knife.

But Hong Xiaofu was not annoyed, again and again, again and again, it took ten minutes to finally finish processing the venison.

At this time, the venison was like a tassel mixed with rags, and it was like a half-woven cloth, anyway, it was no problem to absorb a few flavors of medicinal herbs.

"Alright, the next thing is the other herbs. The curator taught him little by little.

The curator of this dish is simple, but it is not easy.

The whole process has several tedious steps, and there is a loud bang sound from the kitchen, which sounds as if Hong Xiaobao is smashing things......

Grandma Ziyu, who was waiting outside, sneered and said, "It looks good, I just hope the taste is not too bad......"

At this time, the people around were all in a cold sweat, and they didn't stay or stay when they stood there and walked.

This is actually really no way, the old lady of the Baihe clan is gluttonous and the princess is here, who dares to say that she will leave?

So they could only pray that the food would be to the old lady's appetite!

Otherwise, you will die!

"Grandma, you must control it for a while," the night spirit whispered to reassure grandma: "Even if he doesn't make it very delicious, you see that there are so many people here, you should always give him some face, but don't really smash his shop......"

For this, the night spirit is indeed quite worried.

What kind of temper her grandmother had, could she not know? It was definitely the rhythm of smashing the store as long as the food was a little unpalatable......

"We'll have to see what the hell is," Grandma closed her eyes slightly, waiting for the food to be served.

Suddenly, with a snorting sound from the kitchen, a faint aroma like Chinese medicine floated straight out!

Grandma Ziyu didn't take it seriously at first, but after the aroma entered her nose, her expression was instantly different!

What does it smell like?!

Grandma Ziyu suddenly couldn't sit still, but after all, there were so many people here, she still couldn't help but not rush into the kitchen.

After waiting for about five minutes, Hong Xiaofu finally brought out a plate of vegetables that were snow-white and had some small red fruits.

Grandma Ziyu saw that the plate was about to drool to flow out, so she held back and asked, "It looks good." What's the name of this dish of yours, little one?"

"This dish?" Hong Xiaofu smiled and reported the name of the dish: "The name is snow ginseng button meat, if in our hometown dialect, it is called 'Chinese food so awesome!'!"

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