Directly ignoring the resentful little eyes of Da Mao and Ermao, Zhang Yang gave a thumbs up in the direction of Rhubarb and Da Sheng, who had buried their heads again to solve dinner, and then glared at Da Mao and Ermao fiercely.

At the same time, he also secretly made up his mind that he had to send these two guys to the wild to carry out activities, and he should lose weight!

"Okay, let's still get ready to cook, it's almost six o'clock, I still want to go out after dinner at night to visit the night view here, look at the map and it seems that the Mekong River is quite close to here, less than three kilometers away, just go to see the river scenery at night to eliminate food and then come back to sleep!"

Now that he had decided on the activities after dinner, he once again focused on the publicity of cooking, he first brought several pieces of meat to the meat chopping board, and then raised his head with two kitchen knives in both hands to look at the drone and said.

"Our first dish tonight is a dish called 'Lapu', of course, this must be transliterated from Laotian, as for what the original name is, we won't say, I won't say, you don't understand, haha.

This dish is a dish with local ethnic characteristics in Laos, of course, it is very simple to make, in fact, it is to put some fresh meat, fish, chicken, pork, etc., put some peppers, coriander, lemon, tomatoes and other seasonings, the taste is still very delicious. ”

There is nothing specific about the meat in this dish, but Zhang Yang has prepared four kinds of meat for making lap this time, and they are obediently waiting for his 'Lin Xing' in the basin in front of the board at this time.

"Lapu, to make this dish, this time I prepare lamb, beef, chicken and venison, speaking of which, for a large part of the local people, Lapu without venison can really be regarded as soulless, just like when we make braised pork, you don't need to use pure lean meat.

Of course, we also need to prepare other side dishes, such as local peppers, coriander, lemon, green onions, garlic, and fish sauce. ”

After talking about the ingredients needed to make this dish, Zhang Yang first took a piece of pork about the size of half a fist, and then picked up the double knife and prepared to use the knife to chop it up, but He Xiaoman, who was about to watch TV in the living room, suddenly stopped and asked when he heard his explanation.

"Husband, what is the fish sauce you just mentioned, why haven't I seen you use it before? Is it something similar to caviar?"

Caviar?

I really dare to think that such an ordinary dish that ordinary local ordinary people can make, how can it be possible to use something like caviar, Zhang Yang, who was holding a pair of knives, turned his head to look at He Xiaoman, and then was surprised to find that on the virtual screen in front of him, there were actually people in the live broadcast room who asked this question, but there were already those chef fans of him who began to explain in the live broadcast room.

In fact, this fish sauce, also known as fish soy sauce, is a very common condiment in Guangdong and Fujian, this condiment has existed for a long time, and it can continue to this day and its unique flavor is inseparable.

Fish sauce is a very delicious juice obtained after pickling, fermentation and refining with small fish and shrimp as raw materials, the color is amber, the taste is salty and umami, the origin should be Fujian and Guangdong Chaoshan and other places, but later there were early overseas Chinese spread to Vietnam and other Southeast Asian countries, so that the local people became interested and entered the kitchen, and even now this condiment is very popular in Europe. ”

This is also a kind of condiment for domestic and export sales, but it is basically an aquatic seasoning, so people in the north or inland areas rarely use it.

However, what made Zhang Yang a little curious was that He Xiaoman, as a person from the coastal area, didn't know, but he soon figured it out, it seems that her superior living environment when she was a child and the situation after that really gave her no chance to understand, and this situation can be understood, after all, the family conditions were good at that time, and when she was young, she was a family member or a nanny, and later she had an accident at home and wandered outside, so it should be understandable that she didn't know.

"Well, it doesn't matter, the important thing is that this spice is still very active, especially in the coastal areas, and it is very popular with chefs in these areas, so let's talk about how to make this dish first.

First of all, it is natural to chop the four pieces of meat prepared into a filling, which is similar to our dumpling filling, of course, you can also use a meat grinder, but I don't like to use a machine, I always feel that the minced meat filling seems to have a good taste!"

is to say this in the live broadcast room, in fact, Zhang Yang doesn't like to use a meat grinder, then he doesn't prepare it in the kitchen at all, because he always feels that the meat filling stirred out of the meat grinder and some seasonings seem to have a 'quick-frozen' taste, and what he doesn't like to eat very much is the kind of quick-frozen dumplings sold outside, of course, this is also a habit he developed after his living conditions are getting better and better, which can be regarded as a 'disease of wealth'.

With the sound of a kitchen knife crackling and hitting the board, the continuous sound and the rapid flashing knife shadow, in the case of Zhang Yang playing with the two kitchen knives, it didn't take long at all, the four pieces of meat had already turned into meat filling and appeared on the plate, I believe that these 4 pieces of meat are enough for him and He Xiaoman to share a share.

Then he chopped the vegetables he had just prepared, shredded them, and then brought a pair of plastic gloves and began to mix the minced meat and vegetables together, and then put the seasoning in it and grabbed it.

But at the same time, he also shared with the people in the live broadcast room the habits of some locals to make this dish.

"In fact, speaking of which, this dish seems to be eaten directly by the locals without cooking, and like this kind of lap is also divided into raw, cooked, and half-cooked flavors, if you come here to travel, the waiter in the restaurant here will generally ask you which flavor you need, generally like our domestic people, I don't recommend you to challenge the half-baked way of eating, of course, raw is just forget it. ”

Speaking of which, Zhang Yang, who had just grabbed the seasoning and prepared to stir-fry in a hot pan to cook this guy, suddenly stopped, because he remembered a rather interesting statement about this dish.

"By the way, it seems that this dish is a dish in our Chinese New Year's Eve dinner in the local area, and the pronunciation of this dish in the local dialect is a bit similar to the pronunciation of 'good luck' on their side, so in the past, it was also a must-have dish for local New Year's holidays!"

Then let's use this dish today to start the good luck of the live broadcast after going abroad, after all, who would refuse this kind of food full of meaning!"

As soon as the words fell, Zhang Yang poured a little salad oil into the pot of hot pills, and then waited until the oil was hot, put the ingredients that had just been mixed into the pot and stir-fried.