"Eat, eat, come and try my craft!" It was Hu Erstunned who came out with the plate, but it was Liu Shaoshan who cooked. Liu Shaoshan said about this matter: "Everyone has their own hobbies, and my hobby is cooking." Don't go into the kitchen today, let me make a few dishes to make amends!"

Yang Meng was very afraid that Liu Shaoshan would ruin his fish, but as soon as the dish was served, Yang Meng knew that he was too worried.

This Liu Xishan's cooking skills are really not blown, and no matter what kind of cuisine people do, they will do it!

For example, sweet and sour carp, oh no, it's going to be called sweet and sour koi, which is a standard Lu cuisine method, and finally don't forget to pick up the head and tail of the koi fish to make a 'leaping dragon gate' shape when passing the oil. The fried appearance is golden in color, and after being sandwiched with chopsticks, it is called a charred outside and tender inside. And it tastes sweet and sour, delicious and delicious, and people have to give a thumbs up.

The scallion oil koi is a standard Jin cuisine method: slice the knife on the carp, blanch the water and control the drying, this is to get rid of the earthy smell of the carp, and then sprinkle cooking wine, salt, salt, monosodium glutamate, marinate and then sprinkle the green onion and ginger shreds into the pot to steam, at the same time, put the sesame oil into the pot to heat, put the coriander, green onions, and pepper into it to taste, and finally pour in soy sauce and then sprinkle it on the steamed carp together.

The taste of Jin cuisine is generally heavy, and the same is true for scallion oil carp, but the scallion oil carp made by Liu Qishan is not so 'yi' and more suitable for everyone's taste, um. The taste is also good.

'Stewed carp' is a representative of Gan cuisine, and the full name should be 'stewed red carp'.

The serious way to make this dish should be red carp, which is known as 'the best dish in the pool'. Legend has it that the red carp was originally an ornamental fish in the palace, and later when Yu Maoxue, the head of the household department during the Mingshenzong period, returned to his hometown, the emperor rewarded him with a pair of red carp. As a result, the pair of red carp began to 'have grandchildren, grandchildren, and grandchildren'. What do you do with so many red carp?

And they also have a nice name, it is called 'Purse Red Carp', why is it called this name? It is because the red carp on the Wuyuan side has a small head, a wide back, a short tail and a big belly, and it is said that it looks like a purse. But to tell the truth, it's no different from a normal carp, to be precise, it's not as much like a purse as a koi.

Compared with sweet and sour carp and scallion oil carp, the method of stewed carp is much simpler, that is, after the fish is processed, marinate it with green onions, ginger, coriander, cooking wine, salt, etc., and then add some water to the pot and start boiling. Finally, add a little vinegar and you're ready to eat.

It stands to reason that Yang Meng doesn't like this practice very much, because generally speaking, to make fish stew or fish soup, you must first put the fish in the oil pan and fry it before adding water to stew, otherwise the fishy smell and earthy smell are very strong, and it is better to put some tofu to absorb miscellaneous flavors. According to Yang Meng's guess, this traditional method of stewed carp should be a practice that the ancients did not pay so much attention to when they were poor.

Well, but what about the taste。。。。。。 Not bad!

There is also chopped pepper carp in Hunan cuisine, to be precise, this is an 'innovative dish'.

Everyone knows that the chopped pepper fish head of Hunan cuisine is a famous dish made by the fish head of bighead carp, and the price of bighead carp fish head is more expensive than fish meat, which is also a miracle. And the method of chopping pepper fish head to make chopped pepper carp also has a unique flavor.

As for the old soft-shelled turtle, steamed soft-shelled turtle, braised soft-shelled turtle, stewed soft-shelled turtle soup and dry pot soft-shelled turtle. Yang Meng looked at the dishes on the table in confusion and sighed, "The special chef is at this level, right?"

Liu Xishan looked proud, but said a little modestly: "So-so, it's just a personal hobby, but it's a pity that this old turtle and carp are a little big, let me tell you, these ingredients are not as big as possible, this ingredient is big and the meat will be old, so you will eat it." I'm tired of trying with you just now, but now I'm trying my craft. ”

Yang Meng was puzzled and asked, "Your hobby is unique enough." ”

After hearing this, Liu Xishan sighed: "When I first became a soldier, I carried out a mission, and I hid in the cat's ear hole for half a year, I couldn't take a bath or change my clothes, and finally many parts of my body were rotten. But it wasn't the worst thing, the worst thing was hunger! I was thinking, if I could come back alive, I'd have to eat all the good food. It's been decades, and now I'm a cook. ”

Yang Meng and the others were in awe after hearing this, can they hide for half a year and come back alive in that state? No wonder he has given birth to so many children, this is a walk on the line of life and death!

Liu Xishan looked at everyone's expressions but waved his hand in a chic manner: "I'm nothing, at least I have two comrades-in-arms by my side! There were still people who hid alone in the cat's ear hole for more than a year! People are guarding a high ground by themselves! No one can recognize him after coming back!"

Yang Meng sighed: "How can there be any quiet time in the world? It's just that someone is carrying the weight for you." Our peace today was created by the lives of countless martyrs. ”

Listening to his words, countless people nodded in agreement with Yang Meng's opinion.

As a result, at this time, Qiao Yu said: "Actually, isn't it very good to be permanently neutral like the Chocolate Country? That would be much less trouble? There would be no need to invest a lot of taxes to maintain the army, and it would be able to achieve peace forever!"

As a result, after she finished speaking, everyone looked at her like fools.

"Hey, why do you think of me like that?" Qiao Yu asked puzzled.

Yang Meng shook his head: "Permanent neutrality?Qiao Yu, let me tell you a word, in the face of interests, justice is worthless! At that time, when the epidemic broke out, how many relief supplies in the country of chocolate were 'cut off' by the countries next to them? What can they do?"

"Actually, the 'permanent neutrality' of the 'Chocolate Country' is because they remained neutral in World War I and World War II. But in fact, they can maintain neutrality because of the word 'profit'. ”

Sandwiched between Germain and his pig teammates during World War II, the Chocolate Nation was a small country, especially after the Germanic occupation of Gaul, it was a miracle that the Chocolate Nation was able to remain neutral.

But when you think about it from another angle, it's not a miracle.

Why is the Stars and Stripes rich now? Because the world's financial core is in New York, and now 80 percent of the Stars and Stripes' GDP comes from the financial services industry! So they have money.

And where was the heart of world finance back then? The banking service industry of the 'Chocolate Country' is famous today, and this is not a blow!

Why was the 'Chocolate Country' neutral during World War II? In fact, they have already surrendered. They made a direct statement that they were 'aligned with the new European order' and that all policies would be in favor of the Axis powers.

At the same time, they were to finance the Axis countries to lend raw materials, and the national industry to provide the Axis countries with the materials they needed. and expelled the Jewish refugees and gave the money that the Jews had deposited in their banks to Germain.

When World War II broke out, countries imposed a blockade on Germania, and at that time, the goods to Germany were mainly transshipped through the 'chocolate country'------ after all, they were 'permanently neutral' and not on the embargo list.

Moreover, at that time, in addition to the financial industry, the pharmaceutical industry and the machinery manufacturing industry were very advanced. Anyway, the 'Chocolate Country' is biased towards itself, so what else is there to fight?

In this way, the 'Chocolate Country' has fallen into the reputation of 'Permanent Neutrality'.

But the last time the pandemic happened, Switzerland was beaten back to the prototype.

After all, the location of the 'chocolate country' is surrounded by several large countries, there is no access to the sea to develop maritime transport, all shipping supplies have to pass through neighboring countries, and their own air transport companies have long ago gone bankrupt and now rely on the air groups of neighboring countries. Coupled with the seriousness of the epidemic, the 'soft persimmon' will naturally be pinched and pinched.

Yang Meng finally came to the conclusion: "If you want not to be bullied by others, you can only be strong yourself! Don't pin your peace on the kindness of others." How did our ancestors make people bully you? It is well known on the Internet that there are all kinds of 'blowing foreign countries', just listen to it, don't take it seriously, after all, the land under our feet is the foundation of our life!"

Qiao Yu pouted and said, "I just said something, but you criticized me." ”

Long Teng smiled: "It doesn't matter if we talk to each other, what will you think of you if you say this to others if you hear it?"

Qiao Yu spread his hands: "It's better when you're in a foreign country, you can say anything." It's okay to scold the president or the prime minister. ”

Long Teng gave her a blank look: "Then you can try scolding the skin color? Besides, you can really say anything in a foreign country, but it's useless to say it! It's not that you haven't been in a foreign country, don't you understand such a thing?"

Yang Meng played a round and said: "Okay, so many delicious things can't stop your mouths? If you don't eat cold, it won't taste good, taste this Uncle Liu's cooking skills, at least it looks good." ”

After hearing this, Liu Shaoshan said, "Xiao Yang, can we talk about it in private now?"

"Is there a mistake?" Yang Meng's eyes widened: "I haven't started eating yet, so you let me talk in private?"

Liu Shaoshan said: "I just said, this ingredient is not good, the taste of the food must be average, I will help you make a table in the future, and it is guaranteed to be better than this!"

Yang Meng pointed to the people on the table: "I said Uncle Liu, you look at it with wide eyes, this is the general taste?"

Now the table is full of people who still have to talk, and they are all gluttonous there.

“。。。。。。 Liu Shaoshan's face was black: "You have been hungry for a few days, how can you eat like this? You have never eaten these dishes? Uh, Yunlong, how did you become so virtuous?"

Yunlong pointed to the table: "You will know if you taste it." ”

Liu Shaoshan was confused, but as Yunlong said, he took a chopstick and tasted the fish with chopsticks, and then his eyes lit up and he began to eat a lot.

I don't know how long it took, Yang Meng couldn't hold it back: "I said Uncle Liu, didn't you say that you had something to talk to me about?"

"I'll talk about it later, and I'll take two more bites. Take another bottle, don't be so stingy!"

“。。。。。。。 ”