Chapter 33: Delicious Scallops
Floating on the water, Wang Haisheng said deflatedly: "Dongzi, you have no fun in this self-reserved land, I didn't even look at a single shrimp hair, it is estimated that the shrimp group was scared away by you, and the whole migrated." ”
"It's because you haven't found a place, have you?" Yin Dong said in disbelief.
"Then you can go down and have a look. Wang Haisheng said unconvinced.
Yin Dong went into the water again, and after half an hour, he surfaced again, grabbing a big lobster with teeth and claws in one hand, and before he could speak, Xiaobao slapped Wang Haisheng in the face with one paw and giggled: "Stupid!"
Wang Haisheng really didn't believe in evil, threw Xiaobao on the boat, and jumped into the water with a "plop" sound.
"You're a second!"
Yin Dong scolded, hurriedly climbed onto the boat, picked up Xiaobao, saw that the little guy was bruised on the back of his hand, and was distressed, and asked, "Does it hurt?"
Xiaobao flashed his big eyes, looked at Yin Dong cutely, and said in a milky voice: "Hit." ”
"Well, when those two goods come up, hit him and make him cry. Yin Dong said with a smile.
As a result, before he could make a move, when Wang Haisheng surfaced, he cried with a sad face, and he was about to cry: "Dongzi, did I hit the evil spirit, I still haven't even seen the shrimp hair." ”
"Then go back, next time when you don't bring Xiaobao, I'll take you down to have a look. Yan Dong smiled and urged him to hurry up and go back to the village.
When they drove back in the iron boat, Gu's old Zhang had arrived in Baishan Town, and when he heard that there were thirty lobsters, he was overjoyed, and said on the phone: "Haisheng, you have done my brother a great favor, and my brother will invite you to drink when you go back." ”
Qiu Ying was also very happy, and said to Yin Dong on the phone: "These twenty lobsters, let the Gu family's people bring them to the county."
I'll give you a foreign baby milk powder for the lobster model, and I'll buy what Xiaobao eats in the future. ”
Yin Dong: "......" is disgusted that he bought things for Xiaobao too badly, is she salty and eating radishes and worrying about it, or is it the nature of mother and son?
When he was thinking about it, Qiu Ying didn't wait for the next to be unhappy: "Why don't you speak, do you think I'm troublesome?"
"How can it be, I'm not so moved that I can't speak. It is ...... that Mr. Qiu can care for children from poor families in remote fishing villages."
"Speak human words!"
"Well, I can't ask for it. ”
"Then it's settled. After Qiu Ying finished speaking, she hung up the phone neatly.
Wang Haisheng was on the dock, waiting for Lao Zhang to hand over the lobster, Yin Dong hugged Xiaobao and walked home, still carrying the last two lobsters in his hand, planning to go back and steam a lobster to taste. After walking more than ten steps, Wang Haisheng caught up again, took away the two lobsters, and said with resentment: "This lobster is too evil, eat a wool, sell it." ”
Yin Dong was also helpless, and scolded with a smile, "You are a second goods", so Wang Haisheng had to snatch the lobster. After returning home, he saw that the scallops brought by Wang Haichao in the morning were still there, and some of them were large, which were commonly known as sea fans, and he picked them all out, planning to make steamed scallops with garlic vermicelli to eat.
Xiaobao sat in the circle chair, watching Yin Dong pick scallops, his eyes were unblinking, and two silver lines hung on the corners of his mouth.
"Do you want to eat it?" Yin Dong asked with a smile, handing Xiaobao a scallop with the shell washed. Seeing that Xiao Bu couldn't wait to take a bite, and spit "poof", with a look of disgust, he laughed happily.
Seeing this unscrupulous father smiling happily, Xiaobao was very angry, screaming "ahhhh
Yin Dong laughed straight until Xiaobao was about to cry, and then he hurriedly comforted him and said: "Okay, good son, Dad made steamed garlic vermicelli scallops today, you can't eat scallops for a while, you can still eat some vermicelli, it's delicious." ”
Xiaobao suddenly quieted down, and no longer pedaled the bamboo basket, lying on the circle chair, staring at Yin Dong with blank eyes.
Yin Dong removed all the scallop meat, and then put the scallop meat into a large bowl, took it to the kitchen, added a little salt, soaked it in salted water for three minutes, and kept stirring clockwise in the bowl with chopsticks, so that the sediment on the surface of the scallop meat sank to the bottom of the bowl.
Then, Yin Dong took out the shellfish meat, sprinkled it with cornstarch and scrubbed it, the remaining sediment in the shellfish meat was taken away by cornstarch, and then rinsed with cleaning, sprinkled with a little salt, white pepper and cooking wine, grasped it with his hands, and set it aside to marinate. He found another handful of dragon's mouth vermicelli and put it in a basin, and soaked it in hot water for later use.
Xiaobao waited a little impatiently in the courtyard outside and screamed.
"Don't scream, Daddy taught you how to cook. Yin Dong said, walked out, and carried Xiaobao into the kitchen.
Ten minutes later, Yin Dong added oil to the pot, put the minced garlic in the pot, stir-fried over low heat until fragrant, poured it into a small bowl, added soy sauce, stirred evenly, and poured it on the steamed vermicelli scallops, the fragrance was attractive.
Yin Dong took a scallop, blew it, and ate it by himself.
"Eat!"
Xiaobao screamed in a hurry, and his little paws slapped the circle chair hard, banging loudly, making Yin Dongdu's hands hurt for him, and he didn't dare to tease anymore, so he coerced a little fan and fed it to his small mouth.
"It's so fragrant, Dongzi, what are you making delicious?"
Wang Haisheng howled loudly outside, and before the sound fell, he had already rushed into the kitchen, and he didn't even have time to take the chopsticks, so he grabbed a scallop from the plate directly with his hand.
"You savage!" Yin Dong scolded with a smile.
"This scallop is so delicious, it's so delicious that it bites your tongue! Dongzi, what kind of fisherman are you doing, be a cook, don't waste your cooking skills." Wang Haisheng screamed, finished eating a scallop, grabbed another one, and then said, "My father called you to dinner to discuss the purchase agreement." ”
Originally, Yin Dong didn't cook rice, and he planned to order another noodle, so he didn't have to bother, so he hugged Xiaobao and went to his house with Wang Haisheng, and the plate of scallops was taken away by him.
After arriving home, Wang Haisheng shouted: "Try Dongzi's craftsmanship, eat the scallops he made, I feel that the usual food is pig food, it's hard to believe that I have eaten it for one or two decades, and I feel sorry for my taste buds!"
The dishes in the hall have been placed on the table, the family is waiting, hearing Wang Haisheng's words, everyone in the Wang family has a black face, Wang Haichao's daughter Dong'er shouted: "Uncle is a pig, I am not!"
Wang Haisheng was about to speak, when he suddenly found his mother's angry eyes, and his father's face was not very good-looking. He smiled wryly, moved the scallop plate behind him, and said: "The scallops made by Dongzi are actually not delicious, he added some things in a mess, I don't know what kind of ghost it is, I am afraid of hitting him, give him some spiritual encouragement." ”
As soon as he said this, the Queen Mother's face recovered, and she only threw a knife in the eye, and then turned her head to the kitchen to scoop the soup.