Chapter 109: Food that makes Zhang Yang's heart palpitate

Shen Xiaohan looked at He Xiaoman expectantly, hoping that the other party would agree to his suggestion, Zhang Yang also turned his head curiously and looked over, wanting to hear how He Xiaoman answered.

Being stared at by the two people with such burning eyes, He Xiaoman didn't feel any discomfort, and still spoke slowly and elegantly.

"No, I don't really want to stay in Dongshan, Zhang Yang, if you can, can you take me to a farther place? If it's troublesome, can you lend me a sum of money? Don't worry, I will pay you back when I work!"

When it comes to borrowing money, He Xiaoman's expression is a little unnatural, it is estimated that she used to live a superior life, and borrowing money was never possible for her, but now life is compelling, although she said it, it was always a little awkward.

Seeing He Xiaoman's refusal, Shen Xiaohan opened her mouth to say something, but she also watched the previous live broadcast and learned about He Xiaoman's past, and it was understandable that people didn't like to stay here.

"Forget it about borrowing money or something, see that the rain outside is about to stop, let's go to the night market tonight, and leave here after a day of shopping tomorrow, I'll send you over directly." ”

After saying that, he looked at the table full of dishes and looked at the two girls with a smile.

"Come on, let's stop chatting, let's eat quickly, otherwise it will be cold later, and we will live up to the hard work of other chefs." ”

Tofu skin, heart-protecting meat, spicy fried crab, spicy fried shrimp, goose stewed fish, braised abalone.......

The same restaurant's specialties are placed on the table, exuding an enticing fragrance, and when Zhang Yang says he wants to eat, the drone also directly turns the picture to the food on the table, and each food comes to a high-definition close-up.

"Ah....... Brother Yang, who is evil, why do you have to take a high-definition close-up every time you see something delicious!"

"Everything in 6666 is delicious, look at the color and look at the plating, I believe it must be very delicious?!!!

"I'm not hungry (saliva) I'm really not hungry (saliva wets my clothes), I remember there are instant noodles under the bed, Laotan sauerkraut!"

"Fortunately, I had the foresight, and after lunch, I ordered takeout again, haha!"

"Don't be afraid, don't be afraid, my family is the restaurant, go find my dad!"

"Daughter, don't come to me, your dad and I also watch the live broadcast, I don't have time to cook!"

All kinds of special seafood continue to enter the stomachs of the three of them, and Zhang Yang is still sighing while eating.

"I'll go, this crab roe!"

"666, this big goose stewed fish is also good!"

"Hey, the braised abalone is good, it's all up to my craft!"

......

He was eating here with a mouth full of oil, and the live broadcast room had already complained, and the people who could find something to eat could barely resist the poisoning in the afternoon, and those who couldn't find anything to eat held the water cup one by one, drinking water, while gritting their teeth and looking at Zhang Yang in the live broadcast room, and rattling the glass water glass, as if it was Zhang Yang.

After eating the seafood, the specialties here were slowly served, and Zhang Yang directly stopped the waiter from wanting to introduce him.

"Come on, come to a new city, in addition to eating these popular food, local characteristics are also essential, here is not all, let's go to the city in the evening, and then take you to see the others." ”

He first brought a plate of dumplings over, used chopsticks to clip some of the small plates in front of the two girls, and then put one in his mouth and ate it deliciously.

waited until he finished eating a dumpling with a look of enjoyment, and then leisurely opened his mouth to introduce it to those fans who were waiting for a hurry.

"Mackerel is a fish with few spines and long rules, it is very suitable for removing the meat to make dumplings, every year when the mackerel is on the market, if the seaside people do not eat such a bite, even if they live in vain on the beach, we are lucky, we can eat it now."

As the filling of mackerel dumplings, you must choose more than one catty, extremely fresh mackerel, dumpling noodles should be softer, the skin is rolled out a little bigger, boiled dumplings, crystal thin and clear skin, full of white and green meatballs, like a large fish ball wrapped in a thin skin. ”

As he spoke, he couldn't help but stuff one into his mouth, and then said with an endless aftertaste.

"Well, a bite is tender and fresh, smooth and fragrant, the freshness of the fish, the smoothness of the meat, the fragrance of leeks, it can be said that it is fragrant but not greasy, as if there is a fresh soup to flow out of the corner of the mouth, it is simply evocative. ”

It seems that countless resentful eyes have been blessed on him from all over the country along the network cable, making Zhang Yang's action of eating dumplings even more unscrupulous, which is called a sweet and resentful one.

Quickly finishing one plate of dumplings, he turned another plate of stir-fry to himself.

"Originally, there was only a small amount of production in Taiyan and Penglai coasts, and it was also called 'sea chicken' in the mouth of Jiaodong fishermen.

Don't look at this sea intestine not very good, but people don't look good, and the nutrients are very good.

And you know what? Sea sausage is not easy to catch, and I heard that it is in early spring, when the sea is raging, and the sea sausage is the most delicious.

In addition, leeks are called shabu grass, leek seeds and sea intestines contain a variety of trace elements such as VE required by the human body, these two dishes are combined together, the intestines are crispy and sweet leeks are fragrant, and it has become a dish that is particularly suitable for men.

Of course, some people don't think it's delicious, but some people do treat it as a delicacy, and like stinky tofu, some people like it, and some people don't. ”

Saying this, Zhang Yang picked up a chopstick and stuffed it into his mouth, originally thought it would be delicious, after all, it looked good, and it smelled fragrant, but after chewing it twice in his mouth, his brows suddenly wrinkled.

It's delicious, but it's .......

Seeing Zhang Yang's expression change suddenly, looking uncomfortable, Shen Xiaohan hadn't figured out what the situation was, and He Xiaoman next to him had already taken a trash can and ran to Zhang Yang's side.

As soon as Zhang Yang saw the trash can, he immediately glanced at He Xiaoman gratefully, and then opened his mouth and spit it in, after spitting it out, he seemed to feel not very satisfied, picked up a bottle of mineral water and poured it up, and spit it into the trash can while pouring it back.

It took him a long time to recover, and he said as he looked at the drone with palpitations.

"It's okay, I should be the kind of person who doesn't like to eat, hehe......"

"2333 is happy to hear it, and finally saw Brother Yang eating turtles when he was eating!"

"Hey Da Puben, sprinkle flowers, sprinkle flowers, I have taken a screenshot of Brother Yang's expression just now and made it into an emoji, wow quack!"

"I'll go, upstairs, share it!"

"Hurry up, send it to the group!"

Zhang Yang looked at the plate of fried leeks with sea intestines with palpitations, and quickly moved it aside, he didn't want to eat this kind of thing anymore.

Shen Xiaohan didn't react before, but she was preempted by He Xiaoman, she stomped her foot in annoyance, and quickly cared about Zhang Yang in hindsight.

"Zhang Yang, are you okay? No, let's forget it? Prepare to withdraw!"

But how could Zhang Yang be defeated by a plate of sea intestines, he is a person who is ready to eat all over the world, how can he waste other delicacies because of a bad taste of food.

"No, there are two other things, you can't waste food, I'm fine, I just don't get used to that taste. ”

Truth be told, it was slippery and tender in his mouth, as if there was something indescribable, and he swore it would be ....... next time It's not next time, he won't touch this thing in the future.

Now he desperately needed another delicacy to soothe his freshly wounded heart, and quickly turned another dish in front of him.

"You all know, this is cabbage, and this dish is cabbage heart mixed with jellyfish skin, Chinese cabbage, you must choose local Chinese cabbage produced in autumn, so that the cabbage heart is moist and sweet enough.

In winter, take the cabbage that has been stored in the cellar, cut it into thin strips, and mix it with jellyfish skin on a plate......"

After saying that, he picked up a chopstick and stuffed it into his mouth, and then narrowed his eyes happily...... This is a response to those who have just laughed at him.

"Well, sweet silky, crispy, it's just refreshing, this is the delicious taste on the mouth, haha, don't look at the difference in the selection of materials, just because of the difference in time, the same dish has a subtle difference in taste, but the Chinese cabbage in this dish is not too good, you must make it yourself when you have time. ”