"It doesn't matter, we have a lot of new things in Huaxia, if you have time, you can stay a few more days and verify it slowly. ”

The fat brother also noticed that Li Anxian's cameraman seemed to have a little disdain on his face after hearing the Korean translator relay his words, and the fat brother didn't bother to care, believe it or not......

As he spoke, he turned his head to look at Huang Rui, who was constantly fiddling with his mobile phone and taking a selfie: "Didn't you say that there are a lot of my fans in your school, why didn't you bring a few friends over?"

"This kind of thing, it is better to be happy than to be happy alone, and the most important thing is that none of the animals believed me when I said it!"

Speaking of this, Huang Rui looked sad, these years, no one believes the truth.

"Haha, I heard that your students at the University of Science and Technology are all tech nerds, but I didn't expect it to look quite lively, I can walk and jump. ”

"Fat brother, how do you use this word to describe living people feel weird......"

Waiting for the food to be served, the cameraman and the translator talked about their nostalgia for Korean rice cake instant noodles and all kinds of kimchi, and asked Fat Brother and Huang Rui if there were kimchi in this small restaurant.

"We don't like to eat kimchi in this restaurant, we eat a little bit of it occasionally at home, and who eats it all day long in a normal family. ”

Huang Rui also saw that this cameraman was looking for something here, and he didn't have a good temperament.

As he was talking, the box door was pushed open: "Here comes the food!"

"Wow!"

The little girl of the fat brother's family let out a milky exclamation, and Li Anxian was so shocked that he forgot to squeak, and the cameraman was also stunned, and he didn't forget to push the camera lens in his hand, so that the camera was aimed directly at the dishes on the table.

Two young men dressed in snow-white chef's suits and chef's hats walked in from the door carrying an oversized wooden tray, on which was a five-clawed golden dragon coiled all over the body.

"Fat brother, this Longteng Kyushu is the first time we have made it in our hotel, and it is Feilong soup at the bottom, you are here today, and our master specially arranged it!"

The proprietress smiled and introduced the master chef who cooked the dish.

Hearing this, the fat brother hurriedly got up and left the table, regardless of whether there were still oil stains on the master's hands, he clasped his hands and smiled: "Thank you, thank you!"

Brother Liu was very uninterested in the star of the fat brother at the beginning, isn't he a star in his heart, the proprietress is too up-and-coming, when the real fat brother held his hand and said thank you, his face was flushed, which made the proprietress and the waiters laugh.

"This is the Buddha jumping over the wall, and the selected ones are the finest shark fins, net duck gizzards, water hair stinging ginseng, pigeon eggs, net fat hens, water hair flower mushrooms, ......"

"This is a fresh Australian dragon ...... that was just delivered"

"Roast duck with slices of skin is also our master's specialty!"

"Liao cucumber millet porridge, this little Meng Meng can be eaten!"

"Steamed cured meat!"

............

The waiters served the dishes one after another, the master was watching with a smile on the side, the proprietress kept introducing, and Li Anxian and the others were completely dumbfounded.

"This is too rich, how can a few of us finish it!"

In a few moments, twelve or thirteen dishes came up, and the big round table was almost out of place.

"Fat brother, don't worry, I invited you to this table, everyone let go of the food! I'll go down first, just tell me if you need anything." ”

Saying that, the proprietress smiled and closed the box door, leaving the fat brother and a few people looking at the table full of dishes and not knowing where to start, the fat brother didn't think the dishes were expensive, but worried that it would be a pity if he couldn't finish eating and wasting it.

"Give you both some pickles?"

The fat brother looked at the cameraman and the stick translator, and said with a smile.

When the two of them heard this, they looked at the sky and the ground, but they didn't dare to look at the fat brother, why was this man not generous at all!

If you have to talk about Korea's famous dishes, I'm afraid there is nothing else except bibimbap, kimchi and fried noodles, this is a big dish, as for the dishes on the daily table of ordinary people, it is nothing more than these, and occasionally going out to eat a barbecue is simply high-end consumption, boutique experience, and Huaxia is completely incomparable.

"These dishes are all the famous dishes of China, right?"

Li Anxian thinks that he knows more about Huaxia, but it is limited to the economic aspect, and it was updated a few years ago, so he really doesn't know anything about the things on the Chinese people's table.

"Huaxia is divided into ten major cuisines according to different regions, and each cuisine includes hundreds of cuisines. ”

The fat brother explained while picking up Mengmeng and putting it on the baby's seat.

"Isn't there thousands of kinds of vegetables in Huaxia?"

"It's incredible!"

"How did they come up with so many dishes, how could there be so many raw materials!"

When the translator and videographer whispered in Korean, the fat brother continued: "In our Huaxia, there is also a palace feast called the Manchu and Han Dynasty banquets, which have 196 hot and cold dishes, 124 dim sum and tea dishes, a total of 320 dishes. ”

"More than 300 dishes in one meal?"

Lee An-heon was incredulous.

"Of course, let's go. ”

After the fat brother tied his daughter's neck, he pointed to the dishes on the table.

"Thanks for the hospitality, then we're off to go!"

Li Anxian said, and the other two also nodded slightly and bowed in thanks.

The fat brother served the little ancestor the whole time, occasionally eating two chopsticks, Huang Rui was not particularly interested in what to eat, and Li Anxian and his party were a little reserved from the beginning, and then they began to tear open their arms and eat seachewing, how could they be polite.

These dishes are so delicious that I cry!

What if I can't eat it anymore? What if I don't want to eat kimchi and jajangmyeon anymore?

"I think I want to do a food show in Huaxia. ”

Li Anxian, who had eaten enough, touched his stomach embarrassedly, looked at the table full of dishes and sighed.

"I'm afraid this is a bit difficult, you know, even our own people can't make a food show that can include all Chinese food, because there are too many. ”

The fat brother laughed when he heard this.

"There was a joke on the Internet before, a foreigner made a bold statement that it would take a year to eat all the food in China, but it turned out that it had been two years, and he had not yet left Bashu Rong City. ”

Li Anxian and the others laughed when they heard this.

"Many of our netizens said that the same thing, in the eyes of our Chinese people, is either a medicinal herb or an ingredient. ”

"Hahahaha!"

"You Chinese people are too good at eating!"

Hearing this, the fat brother smiled slightly, and continued: "Finding and studying food is a way to reflect our love for life, and a way for many people to release stress. ”

Li Anxian and his party were silent when they said a word, and even Huang Rui on the side was stunned.

Fat brother has always been a funny comedian type in everyone's impression, he is so serious?

"Fat brother is a master of soup. ”

Huang Rui looked at the fat brother with a look of adoration, and the fat brother threw a puzzled look at Huang Rui.

"Oh, what kind of soup is Mr. Zhou best at?"

Li Anxian said with interest when he heard this.

"Poisonous chicken soup!"

Huang Rui is serious.

"Huang Rui, roll the calf for me!"

Hearing the fat brother scolding himself, Huang Rui was relieved, and sure enough, no dirty thing was willing to get on him......