Aoyu drove to the scene of the recording of the show, so he had to drive back, he drove to find a supper at night, in fact, the main purpose of food is to fill our stomachs.

I drove to the night market, where the supper is the most and the most complete, and I am not worried about my stomach at all, but I began to worry about how to choose?

The most important thing about eating a night market is to know what you want to eat, eat delicious food, and hear stories. Two things to concentrate on Coke and not do it!

He came to the stinky tofu stall, looking at the black stinky tofu, it can't be described as beautiful and delicious, smelling the stinky smell, you know that this thing has been rancid, and you can't eat it anymore, but what you don't know is that the authentic stinky tofu is like this, they are boiled in black brine, and the white tofu meets black, and it changes its appearance, and the result is as black as brine, and he sat down in front of the stall.

He said to the stall owner, "Hello, I want a piece of stinky tofu." ”

"Of course there is no problem, please wait. ”

After a while, the stinky tofu was freshly baked, accompanied by a burst of stench, and he didn't dare to slack off this thing at all, the stall owner put it in front of him, this thing was packed in a paper bowl, and there were a few toothpicks on the stinky tofu, which was to eat with toothpicks.

The taste was really unbearable for him, so he hurriedly sent the stinky tofu in front of him to his mouth, and within a few minutes, all the stinky tofu in the paper bowl was eaten.

In fact, there is such a saying in the stinky tofu world, which also describes this kind of food, "It smells bad, it tastes good," but just now I ate it too fast, and I didn't dare to touch these things with my senses, for fear of sticking to some bad things.

After eating stinky tofu, I got up and went to the stall where I roasted gluten, in fact, when I just ate stinky tofu, I asked about the impact of barbecue, and the smell made me dream, and I really wanted to eat his food.

The aroma of the skewers has hooked all our souls and made me feel immersive, as the saying goes, born in Cao Ying, my heart is in Han, and my family came here to eat the skewers I wanted.

In fact, his family not only has grilled gluten, but also other things, such as grilled squid, grilled fish, grilled wings, grilled hot dogs and so ......on.

These ingredients, everything, he first put those in the cabinet for diners to choose, he chose grilled gluten, skewers, and hot dogs, which is still better.

In the open air, charcoal grilling is a major feature, so it is normal to have smoke, but there is a little bit of this thing is very slow, it is something that must be roasted in advance, I know, you need to wait a little longer.

After waiting for a while, three minutes had passed since the time of the first skewer, and the body, which was obviously anxious, was in front of the stall and walked around.

The stall owner advised him, "It's better for you to sit down, and you can wait for what you want." ”

But there was a question that came to his face, what do you tell him to do without a stool, and then the stall owner glanced at the customer in front of him, pulled out a bench from the back and sent it to him.

He also said, "Please be seated." ”

"Thank you. Aoyu responded.

The skewers in front of him continued to be grilled, and the stall owner skillfully operated the skewers on the stove, and after a while, the skewers were sent to a container by the stall owner, which was a lunch box made of plastic foam, and was delivered to the customer.

At this time, I walked to the stall of finger cakes, when I promoted this food before, because of regional problems, it was not accepted by others, so it was promoted slowly, but you see now, as long as there is a cart, this thing can be pushed anywhere, and it is enough to prepare a little ingredients.

Naturally, I won't miss such food, he is also a foodie, he understands food, knows how food is made, knows the origin of food, can eat at restaurants, and can eat at nearby stalls.

In fact, this production is relatively simple, put a piece of sober noodles wrapped in plastic film, spread it on his own operating table, there is an iron plate in front of the operating table, in fact, all the food is made on it, according to the preference of the moment to add anything. His side dishes are, eggs, hot dogs, lettuce...... And so on and so forth.

I didn't resist his temptation and ordered one.

I said to my boss, "Get me one too." ”

The boss chimed in, "Okay, please wait. ”

The stall owner skillfully paints with his own fork on the iron plate, and with it, the beautiful side dishes form a separate style.

It's very fast, so it's done. Wrapped in a cowhide-colored paper bag, I just finished eating the fried skewers in my hand, and I came to a finger cake with side dishes.

It's still relatively good-looking, each layer has a relationship between each layer, and I feel that the finger cake is made with this layer of relationship to make the taste. The finger cake is layered.

Spicy beef noodles are also a must-eat food, the soup of beef noodles is a soup made of bones, this kind of soup is unaffordable for others, a pot of soup every day, the boss's heart is bleeding, this is all made by money.

But the beef and the stock react, this kind of chemical reaction is something we have never seen, I didn't think about how delicious it will be after fusion, in fact, I have eaten it once before. It feels pretty good. I formed a deep fate with him.

He knows when to come, when to come out, when to come? Tonight he was there, I was attracted by the bone broth, and I saw that he was busy, he could sell 500 bowls of spicy beef noodles in one night, and the people behind him had not eaten them, and the ingredients were gone, and then in order to regulate and regulate the number of times others dined, he only sold 200 bowls a day.

The popularity of spicy beef noodles is still the same as hot, and people come here every day, just to eat his bowl of authentic spicy beef noodles, and there is just a place today.

"I want to order a bowl of spicy beef noodles. Standing in front of the stall, I said to the stall owner.

"Got it, sit down first," the boss said.

He also has a place to eat here, which is built with portable tables and chairs, although it doesn't take up too much space, but it still needs a place.

The stall owner used his best skills to make this bowl of beef noodles, and knowing that this was a regular customer, he added a little more beef to him and brought it to his seat.

After eating, I was still quite satisfied with this, and I instantly remembered one thing, that is, the agreement with the host, that is, to invite the guests of the next episode to participate in the show.

He didn't forget this matter It's just that he didn't think about these things while eating just now, so he will contact the guests of the next issue when he gets home.