During the second inspection, Bo Xia broke out in the face of Mingxin Kong Jia'er, who openly showed affection in front of her, Zhao Meifan, who was not alive in her eyes, Fu Cheng, who almost put herself in the cover, and Lou Yifei, who looked at her with a strange look.

"You're really, a rabble!" she thought she was loose enough, but she couldn't help but sigh at the sky.

Where did these little cubs come from?! The five guests who were scolded fought with the sheets and pillowcases all morning, during which Kong Jiaer and Mingxin worked together, and their profits were broken, but because the two of them had to get tired of it from time to time, the efficiency was not particularly high.

Miss Zhao Meifan didn't learn, so she simply ran to Fu Cheng to help. Although Fu Cheng said that he had learned it, he only knew what it was when he really started doing it

"Easier said than done". Later, with Zhao Meifan's help, he was gradually able to do a good job. The most efficient is Lou Yifei.

After all, he is the oldest, has suffered the most, and the inexplicable depression in his heart has made him this group

The technical responsibility of the "rabble". In short, in the research, study and practice of the war and chaos, in the guidance of Bo Xia, there are five guests

The skill point of "tidying up housekeeping" is barely lit up.

"Sister Xia Xia, I'm hungry. Fu Cheng sat paralyzed on the ground and said pitifully.

"Eat, eat, eat, you know what to eat, what to do, what to eat, what to eat, what to eat. Bo Xia gave him a blank look, got up and took out a bag of milk from the refrigerator and threw it to him.

"People are growing up!" Fu Cheng took the milk, put it in his mouth, and said indistinctly,

"Thank you, sister. Zhao Meifan was also hungry, and couldn't help asking, "Sister Xia Xia, what are we going to eat at noon?" Several other people were obviously also hungry, and they all looked at Boss Bo Xia, looking forward to her feeding.

"What do you want to eat? Bo Xia said as he tossed a pamphlet over casually. Everyone flipped through it and found that it was a takeaway list of all the restaurants and dishes in Peacock Town.

Although there is no picture, a few people still pick it with relish.

"I want bibimbap. ”

"I want to eat fish, sauerkraut fish. ”

"How about chicken stew with potatoes?"

"The cold pot skewers look good, eh......" Lou Yifei got up early and took a bite of bread, not particularly hungry.

He remembered that Bo Xia didn't seem to have eaten anything, so he turned to her and asked, "What do you eat?" Bo Xia thought for a while: "Help me order a mushu meat and rice, thank you." ”

"Good. Lou Yifei replied, and asked with a smile,

"Reimbursement?"

"Dreaming?" Bo Xia refused, and then smiled,

"It's not impossible to reimburse, go and fold the towel roses for me. Everyone waved their hands again and again: "Forget it." "Nowadays,

"What to eat" has become a problem of the century that plagues contemporary young people. The time wasted on ordering takeout is increasing day by day, which seriously restricts people's development and affects people's lives.

The five of them wanted to eat this and didn't want to eat, this could eat and that couldn't, they struggled for a while, and they didn't decide what to decide.

Bo Xia was annoyed by their chattering and noisy discussions, so she got up and put on her shoes, and said to the five people: "You guys discuss first, you don't need to bring my share." ”

"Hmm, Sister Xia Xia, don't you eat it?" Kong Jia'er asked.

"I'll eat it, I'll buy it myself now. Bo Xia said as he walked out.

"Sister Xia Xia, you wait for us for a while, and we'll be fine right away. Ming Xin said, and pointed to the menu again,

"Let's order a skewer!" Bo Xia waved his hand: "I can't wait, when you decide to deliver the takeaway, I will starve to death first." Everyone: "......" As soon as Bo Xia walked out of the living room, he saw a few customers who had gone to climb the mountain in the morning returned.

"Did you have a good time?" Bo Xia took the initiative to greet. The customers said, "It's good, there is water and trees in the mountains, it's much cooler." We went again in the afternoon. Bo Xia nodded, said no more, and planned to solve his own food and clothing problem.

But I heard the tourists ask: "Boss Bo Xia, I read that the introduction of the B&B said that we have a professional chef here, and customers can order food, right?"

"Professional chefs are in charge, customers can order food". But this professional chef is Da Fei, a former employee of the B&B, who gave Bo Qiu a month's leave before he left, and I don't know if he is still at home.

"Wait a minute. Bo Xia took out his mobile phone, found Da Fei's number and dialed it. It was quickly connected: "Sister Xia, what instructions?"

"Where are you?"

"I'm in the Maldives, what's wrong?"

"......" the thin summer withered,

"It's okay, I just care about you, have fun, and have a good holiday. Bo Xia hung up the phone, and suddenly thought, is it possible for the five people in the house to cook?

She walked back to the living room, and saw that they were still talking about what to order, and suddenly felt that she must have been fooled by them, or she would have pinned her hopes on this group

With the attitude of trying their luck and seeing hell, Bo Xia asked, "Everyone, does anyone know how to cook?" Everyone turned their heads to look at her, but no one answered.

Bo Xia sighed: "Forget it, you guys go on." With that, he turned and left, trying to explain to the customers.

"That...... If the requirements aren't that high, I can try. Bo Xia turned around and felt a little surprised to see that the person who spoke turned out to be Lou Yifei.

She squinted her eyes and pursed her lips, thought about it for a while, and finally decided that it would be better for the guests to order takeout!