Gongliang thought about it with a treasure bag full of poisonous snakes and poisonous insects, and felt that he couldn't continue like this, if the guy's appetite became bigger in the future, wouldn't he be drowned in a bunch of weird snakes and insects, and it was chilling to think about.

So, he said to Mi Gu: "Go, Dad will teach you to do something." ”

Mmmm, Migu nodded, she liked to help Baba the most.

Carrying a bucket of shrimp to the camp, Gongliang took out the three-legged steel stove, lit firewood, poured a pot of water, and put some pickled wild beast meat to cook. Then, the black muntjac begins to be processed. He originally wanted to put the whole black muntjac into the three-legged steel furnace to cook, but after thinking about it, he kept some meat behind.

With this done, he took out the steel bowl specially used to collect the venom and asked Migu to catch a poisonous snake out of the bag.

He didn't dare to reach in himself, who knew if the things inside would bite him.

Mi Gu grabbed one and handed it to Baba. It seems that because of the blood of extraordinary natural enemies on her body, these poisonous snakes are soft and wilted in front of her, and they look like they are giving and taking.

Gongliang took the poisonous snake, and this thing was different in his hand, and began to wrap around his wrist, struggling hard. Gongliang pinched the snake's head tightly and bit the edge of the steel bowl, and a stream of venom squirted out.

After collecting the venom of a few poisonous snakes, Gongliang said to Mi Gu: "You have to carefully see how Dad collects the venom, and you can collect it yourself later, okay?"

Mmmm, Migu nodded hurriedly, she never missed something fun.

Gongliang took the venom of a few poisonous snakes and let Mi Gu do it himself.

Mi Gu excitedly grabbed a poisonous snake with dark spots in pink from the treasure bag and let it bite the edge of the bowl. It's a pity that this guy bites on the edge of the bowl, but doesn't spray venom. Mi Gu felt very embarrassed, punched it, and then pressed its fangs against the edge of the bowl and pulled it down hard. Now, the viper finally spewed out venom.

Although the poisonous snake sprayed venom, Mi Gu was still very unhappy, grabbed the head of the poisonous snake and looked at himself, pointed to its head, and said angrily, You long worm is not a good long worm, not well-behaved at all.

Do you want others to be obedient when you collect other people's venom? Gongliang smashed his mouth next to him and looked up at the sky.

But Mi Gu obviously didn't care about this, grabbed the poisonous snake and bit it.

The picture was so beautiful that Gongliang didn't dare to look at it.

His original intention of collecting the venom was to let Mi Gu not eat poisonous snakes. After all, in his previous life, it was a well-known thing that snakes had a lot of parasites, although I don't know if it was the same in the Great Wilderness, but it was still more reassuring if I didn't eat it. It's just that sometimes she can't compete with her instinctive nature after all, and she will always eat a little. But it's obviously much better than before.

Next, those poisonous snakes seemed to be frightened by the ferocity of Mi Gu, and became much more obedient, each of them honestly spewing venom.

After collecting the venom, Gongliang didn't pinch the poisonous snake to death, because there were too many, he didn't bother to spend that effort, so he let Mi Gu throw it away.

"Baba, poop. After collecting the venom, Migu happily flapped his wings and wagged his tail to ask Gongliang for credit.

Gongliang touched her head and complimented: "Our rice valley is awesome. ”

Miya was so happy that her eyes narrowed into a crescent moon, and her tail wagged even harder.

This time, the venom collected was a bit much, Gongliang collected some of it, leaving only half a bowl, and took out another bowl and filled it with a little, intending to make something fresh for Migu, so as not to feel the flavor of the venom mixed with the broth every day.

"Baba, poop. Mi Gu shouted again with the treasure bag.

Gongliang opened it and saw that there were still some poisonous insects inside, so he took out a short spear from the space and gave it to her, "Mi Gu, you stab those poisonous insects to death, and Dad will make something for you to eat later." ”

Mmmm, Mi Gu nodded again and again, she likes the fragrant, crispy and delicious food made of baba the most, take a bite, there is still sweet things flowing out of it, it is delicious.

Mi Gu obediently took out the remaining poisonous insects in the treasure bag and stabbed them to death.

To tell the truth, if you have a bad heart, when you see the appearance and color of those bugs, you probably have to stop and report to the underworld immediately.

After Mi Gu stabbed all the poisonous insects to death, Gongliang took out a few steel bowls and gave them to her, saying, "Mi Gu, you put away these bowls, and when you catch the long worms in the future, use the bowls to put away the venom." As for the poisonous insects, stab them directly with a spear, and they don't have to catch them alive in front of their fathers. ”

He put the steel bowl and spear into the treasure bag, took a piece of animal tendon and tied it, and hung it around the waist of the rice grain.

Mi Gu looked at the treasure bag hanging on his waist, how to look good.

She has a bag for things, and it's so nice.

Mi Gu happily flew in front of Baba and kissed him on the forehead, and then hugged his neck and rubbed it tiredly. Otherwise, it doesn't seem to be enough to express her love for Baba Baba.

A ray of sunshine sprinkled on the two of them is so warm and sweet.

Gongliang enjoys Migu's affectionate performance very much, the guy is so cute, and when he holds it in his hand, he can't help but want to kiss him.

However, at noon, we have to eat.

After getting tired of it for a while, he asked Mi Gu to play next to him, and he began to take out the pot stove from the space to deal with the poisonous insects for Mi Gu.

Now, he has another pot for everything he handles with rice grains, otherwise he is afraid of poisoning. He first washed the poisonous insects, scalded them with water, and then put them in oil and fried them, and some of them were coated with a layer of potato flour, which made them taste crispy when fried. After frying, he sprinkled a little crystal rock salt on it, and some also sprinkled a little wild pepper powder, made different flavors and packed them in a Tianxiang wood box, and put them in Mi Gu's treasure bag for her to eat as a snack.

Looking at the delicious insects in several wooden boxes, the guy danced happily and sang unknown songs in his mouth.

She's so happy, Baba is the best for her, she likes Baba so much.

Round but humming dissatisfiedly on the side, but those poisonous insects and poisonous snakes felt hairy when they saw it, let alone eat, and they didn't even want to smell it, so it could only hum over there to express its opinion. At this time, the chicken was on the same front as her, and it also felt that her mother was a little eccentric.

Fortunately, Gongliang has not forgotten them.

After cooking the shrimp, he specially divided the shrimp into a little more.

The two guys immediately threw away all their dissatisfaction and turned into an appetite and ate violently.

Like this kind of shrimp grown up in the mountain spring water, in fact, there is no need for any ingredients, raw eating is the most original enjoyment; followed by the drunken shrimp poured with wine; the second is to use delicious soy sauce, vinegar, ginger, chili, put in it together to pickle, no need to cook, eat directly, the taste is extremely delicious, absolutely the top food temptation; and then down, it is steamed, the most is fried.

However, this time, Gongliang neither ate it raw nor made it into a drunken shrimp.

Because there is no delicious soy sauce, it cannot be marinated, so it is boiled.

The reason why it is boiled is because this dish is a home-cooked dish from his hometown in his previous life, and it has the taste of home.

First of all, he smashed the ginger and garlic, put them into the oil pot and fried them until fragrant, then poured the shrimp into it and fried it, then seasoned it with salt and fish powder, and put a little pure potato wine into it, and finally put the shallots and a little wild pepper down, added water, covered the pot, simmered, and tasted.

After a while, the aroma of fresh shrimp and ginger and garlic wafted out, and the smell was intoxicating.

(To be continued.) )

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