Banquet Hall, center stage----

Under the call of Song Zhichao, the "God of Food" who fell from the sky slowly landed and stood in the center of the stage.

The originally dim light shone on this man, allowing everyone to see his face clearly.

Dressed in a white chef's robe trimmed with gold wire, a tall chef's hat on his head, and his arms folded in front of his chest, he looked majestic.

Under the stage, there was a burst of surprise.

"Ah, why is he?"

"Yes, why did Director Song invite him?"

"I can't believe it, the God of Food is really here!"

The crowd let out a burst of exclamations.

Lin Jiahao, Xu Jinheng, Zha Yongxiao, Fu Qingqing and He Chaoqiong and others also saw this "God of Food" clearly.

"Dai Long!" everyone spat out a name in their hearts.

That's right, the "God of Food" invited by Song Zhichao at this moment is actually Dai Long, a generation of famous chefs in Xiangjiang and a generation of famous chefs in the food industry---!

Speaking of Dai Long, he had to participate in Zhou Xingchi's comedy movie "God of Food" in advance.

In the film "God of Food", there is such a set of shots: Stephen Chow hung the gold medal of "God of Food" like a scale, and Dai Long, the god of food, was the main referee, commenting on the "Emperor Fried Rice" made by Dai Long.

Stephen Chow first praised and said: "Okay! I can actually put the rice in the Jiwei shrimp and steam it, and then use the whole best abalone to squeeze the juice, and add the best 'Guan Yan' to fry, on the surface, it looks like an ordinary fried rice, but in fact, it is meticulously crafted and unfathomable, and it deserves the title of 'fried king'." “

In fact, these details of grasping food are Dai Long's own insistence on food.

Seeing that everyone was stunned by the sudden appearance of "Dai Long", Song Zhichao still smiled at everyone and said: "That's right, the Mr. God of Food in front of you is actually Mr. Dai Long, a famous chef in our Hong Kong catering industry." ”

"What kind of person Mr. Dai Long is, everyone must know very well, his exquisite cooking skills have shocked the entire gastronomic world, and has been recognized by the French Gastronomy Association, won many international awards such as the Star of Merit Award, the Le Cordon Bleu Award, the First Class Chef Award, and his culinary skills are well-known at home and abroad. Its original dishes are countless, because Master Dai's understanding of raw materials is thorough, mastery and use is just right, the products are often full of praise and breathtaking, so he has the nickname 'God of Food', I think everyone will have no objection to this, right?" Song Zhichao asked everyone with a smile.

Nonsense, anyone who knows a little bit about catering and cuisine knows that only Dai Long can deserve such a "title" in the whole of Hong Kong.

"If there is no objection from everyone, then I will announce another piece of good news. Through in-depth communication and close communication, Chef Dai Long has promised me to settle in Furama Hotel from today and serve as the honorary chef of our hotel!

"What?"

"How is that possible?"

The exclamations were Zha Yongxiao and He Chaoqiong.

You must know that the reason why Furama Hotel has been hunted down by Cha's family and annexed by the He family is that there is no problem with accommodation in the hotel business, but there is a shortcoming in catering, and to put it bluntly, the food is too unpalatable.

For a long time, the chefs of Furama Hotel have been those old people who followed Fu Yunheng when he first started his business. These old people are now old, and they don't want to make progress in catering reform, and they only think about making a living with their dead wages. Fu Yunheng, taking into account the friendship of everyone working together in the past, it is not easy to start with these people, and he has not been able to get rid of the tail, which has become the biggest tumor in the development of the hotel.

Now, Song Zhichao actually announced that he had poached Dai Long and asked him to be the honorary chef of the hotel, which means that all the old employees of those kitchens have been passed.

Thinking of this, even Fu Qingqing couldn't help but take a breath, feeling that Song Zhichao was young but decisive, and he was ruthless. In other words, she didn't dare to fire those deep-rooted hotel veterans so easily.

But this is not the most surprising thing for everyone, the most surprising thing is that everyone knows that as the most famous super celebrity chef in Hong Kong at the moment, Dai Long has just become the head chef of Conrad Hotel this year.

The Conrad restaurant is frequented by celebrities such as Li Ka-shing, Stanley Ho, Andy Lau, Jackie Chan and many more. The scheming Dai Long wrote down the dietary taboos and preferences of each special guest one by one, and strived to vote for his own good at each meal. Every time Li Ka-shing went, his secretary would come to him in advance and tell him that the old gentleman had gout, and that seafood, especially shellfish, should not be served, and that olive oil must be used for oil, and beef and cured ham should not be used. Dai Long also heard that Li Ka-shing likes to eat traditional Teochew cuisine, so he cooked dishes such as steamed Su Mei and salted lemon stewed duck for him, which made Li Ka-shing full of praise every time.

And now, Song Zhichao actually "poached" the chef of the Conrad Hotel, doesn't it mean that if these celebrities want to eat in the future, they will have to go to Fulihua?

"How did he do it?

"What kind of trick did this mainland boy play, even Dai Long fell into his trap?"

It can be said that these words are everyone's biggest voice and biggest doubt at this moment--- what kind of virtue can Song Zhichao, this kid, be able to subdue Dai Long?

In fact, only Song Zhichao knows this answer.

As a person who has come over, I can understand Dai Long, and know that Dai Long, a famous chef in Hong Kong and a man known as the "God of Food" in the food industry, has a literary heart that wants to become a "movie star" in addition to the smoky kitchen.

As a teenager who didn't go to school much and was thrown into the kitchen to learn how to cook and fry vegetables since he was a child, Dai Long's greatest fun as a teenager was to cut vegetables in the kitchen for a day, brush the bowls for a day, and then go to theaters all over Hong Kong to watch the latest movies, watch Jackie Chan's "Serpentine Trickster", watch Liu Jiahui's "Hong Xiguan", watch Wang Yu's "One-armed Knife" and Jiang David's "Revenge......

When he grew up, Dai Long made achievements in cooking, but these achievements further prompted him to yearn for the glorious silver screen and the wonderful film industry.

So much so that in his previous life, he joined hands with Zhou Xingchi to shoot "God of Food", even if he only played tricks in it, he enjoyed it. Immediately afterwards, he played a guest in Chow Xingchi's movie "The King of Comedy", wanting to find his first love and fall in love with Cecilia Cheung. and in "A Dragon of Luck", he played Shu Qi's father, the real estate developer Luo Qihui, and the most brilliant shot was that he used his strong arms and condescending eyes to save Wu Junru from the sea of desire. When Dai Long took off his glasses and blinked, it was a little fake, but it was full of mature masculinity.

This is Dai Long, this is Dai Long, who has a sullen heart outside the reputation of the "God of Food", and wants to show his face in the film industry, even if it is just a trick.

Others don't understand him, only Song Zhichao understands, so Song Zhichao has been working very hard to "dig" Dai Long in the past few days, and promised, "As long as you join Fulihua, I will praise you as a star!"