Professor Abner said: "There are many attractions in Paris, the first is of course the Louvre, but the Louvre has a lot of treasures and works of art, today you come to Paris, France, the journey is tiring, there is no time to go to the Louvre, we arrange to go tomorrow, we first look along the street to see the streets of Paris, France, take a walk, and then I take you to the hotel, arrange accommodation, put the suitcase away, and then take you to taste French food." ”

"When I went to China, Dean Zhang and Head Xia both took me to taste Chinese food, which left a deep impression on me, so this time I will be the East, I will invite everyone to try our signature dishes here, maybe the food can bring us into the distance, at the table, everyone sits together, talking and laughing, and is also very happy. ”

Professor Abner took everyone to the hotel and put the suitcase, and the head of Xia Yuxiang assigned a room to everyone, and after putting the suitcase, his hand was empty, and Qu Lihua carried a small satchel and came out with a mobile phone.

"Everyone is here, then let's go, let's go to the hotel's restaurant to eat, the hotel's restaurant is still very good, I have booked a private room, the dishes there are made to order, the chef is specially invited, the cooking skills are very good, wait for everyone to taste it and know, I didn't brag!"

"Hahaha!" "Captain Xia Yuxiang smiled, "I believe this, let's follow Professor Abner, follow him, there is something delicious!"

"The last time they came to Beijing, Dean Zhang and I entertained them, and this time Professor Abner invited them, everyone should eat more!"

"Hahaha!" Captain Xia Yuxiang's words made Professor Abner laugh.

"Yes, the last time I went to China, it was Dean Zhang and Head Xia who entertained me, okay, I invited this meal, let's go with me!"

Qu Lihua and Meng Wenjie smiled and followed Professor Abner to take the elevator upstairs, the hotel environment is very good, the marble floor tiles are clean, bright and bright, the characteristics of France are reflected, upstairs, they like to use wooden floors, soft carpets on it, European-style crystal chandeliers, brilliant lights, the restaurant is also clean, spacious and bright, there are waiters standing at the door of the elevator on each floor, and greet the guests in French when they see them, and there are waiters to guide the way and take everyone to the restaurant.

Professor Abner led everyone to the reserved private room, where they all sat down and took off their coats and hung them on the back of their chairs.

The waiter brought the menu, Professor Abner and head Xia Yuxiang ordered, finished ordering, handed the menu to the waiter, and then waited for the chef to make it and brought it to the table one by one.

"French cuisine is one of the world's most famous cuisines, and its delicate taste, delicious sauces and gorgeous tableware can be called an art. ”

"French cuisine has always been known for its cooking techniques, and French cuisine is not only delicious, but also has a wide variety of dishes and unique cooking methods. ”

"French cuisine prefers beef, veal, lamb, poultry, seafood, vegetables, snails, truffles, foie gras and caviar in the selection of ingredients, and uses a lot of wine, butter, whipped cream and various spices in the ingredients. ”

"Seafood must be cooked at the right level, not overcooked, especially in the preparation of sauces, which use a wide range of ingredients, whether it is broth, wine, whipped cream, butter or various spices and fruits. ”

Qu Lihua asked: "French food is placed on a round plate, and the number of French food is much less than our Chinese food, for example, foie gras, there are only a few pieces of foie gras, not much, and it doesn't seem to be enough to eat, Professor Abner, I have a question, you have such a small number of French food, can you eat enough?"

"Hahaha...... Professor Abner smiled, "Yes, compared to Chinese food, the number of our French food is indeed small, and the chef puts it too full in order to make the plate look good, which will affect the effect of the plating, and France is a paradise of art, we also extend art to food, and every French dish, the chef regards them as their carefully designed works, even works of art." ”

"Color, flavor and flavor, our French cuisine, pay attention to delicious, some dishes appear in the hotel's high-end restaurants, the price is very expensive, the quantity is very small, that is used to entertain VIPs, if not enough to eat, you can also order a large number, we also have a large number of mid-range food, diners can order according to their own needs. ”

Head Xia Yuxiang said: "Don't worry, let Professor Abner introduce you to the cooking method of French cuisine. ”

Professor Abner said: "I will continue to say that there are many cooking methods in French cuisine, including almost 20 cooking methods of Western cuisine, such as roasting, frying, stewing, baking, iron grilling, stewing, steaming, etc. ”

"With the continuous change of people's requirements for dishes, the taste, color and seasoning of French cuisine are also constantly developing. Taking ordinary vegetable miso soup as an example, it is required to break all the vegetables into fine mushrooms and cook them together with the soup, so that the original taste of the soup can be pure, and the concentration of the soup can be increased. ”

Another example is tomato sauce, which is widely used as a seasoning in Western cuisine, but in modern French cuisine, tomato sauce is used less, but a large number of fresh tomatoes are stir-fried in oil and later replaced by tomato sauce, highlighting the original color and original flavor of the dish. ”

"What stands out is that French cuisine attaches great importance to the production of sauce, which is actually a mixture of raw juices, seasonings, ingredients and wines. ”

"French cuisine varies depending on its geographical location, with the northern part of France, which contains many regional dishes, is rich in animal husbandry, with its creams and cheeses, and the southern part is rich in olives, seafood, garlic, fruits, vegetables and spices. ”

"So from the food, I eat a lot of French history, culture and characteristics, and one side of the water and soil to raise one side of the people, a lot of French habits are in the food, there are still a lot of exquisiteness in this, I slowly introduce to you, everyone eat first!"

The waiter brought the foie gras, everyone stared at the foie gras, Qu Lihua said: "We have also eaten foie gras in Russia, and I saw that Fang Yun also ate it when she went to Hungary for an interview, and this dish is still very common in Europe." ”

Professor Abner said: "Yes, the world-famous foie gras, in French cuisine, has the world's three major cuisines known as French fried foie gras, the first to know how to cook fried foie gras, probably more than 2,000 years ago the Romans, to the French Louis XVI period, foie gras was paid tribute to the court after the love, since then it has become a widely adopted treasure in the court, at that time many well-known musicians, writers and celebrities are vying to praise, since then established its status as the top cuisine." ”

"This dish is delicious, this is a must-order dish in France, everyone try it!"

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