After visiting the Wittelsbach Palace, Robin took everyone to the Wittels Aren Market, which is to sell some local specialties and goods, people are very lively, Qu Lihua's feeling these days is that there are really a lot of people coming to Germany, and they don't want Russia, the land is vast and sparsely populated, and many towns and cities do not want to be so dense in Germany.

It may be related to the weather, the weather in Germany is really not too hot, not too cold, this time is very suitable for travel, there are also a lot of people, this market is very down-to-earth, you can think of the goods, life needs, practical, can be found here, the price is not expensive, it is a good place to shop.

No one in the inner city can match the Viktuarén market, with a huge market area, a full range of special products, because of the variety of goods, preferential prices, and can be selected, so it is very popular, here is always crowded, people crowded from one stall to another, competing to buy spices, game, fresh fish, local and foreign fruits, flowers, plants and other products, for those young people who like to join in the fun, just come here, Robin takes everyone to a stall, Looking at a stall, I was still very happy.

There is also an open-air beer hall in the center of the city, where you can enjoy beer and local food with all kinds of people, and when it comes to German food, Robin has not yet introduced it in detail, but he wants to take everyone to see Thuringian grilled sausages.

"I want to focus on this kind of sausage, this is a major feature here, and it is also a special product that tourists want to buy here, it is very distinctive, very delicious, people who have tasted it, will definitely buy some to take home, keep it for themselves, or give it to relatives and friends, it is a good choice." ”

"The Germans have been cooking Thuringian grilled sausages for hundreds of years, and they have been in the limelight since Goethe's time. ”

However, with the exception of pork, marjoram, caraway and garlic, thousands of Thuringian butcher shops are tight-lipped about the ingredients, because once the secret recipe is made public, it loses its competitiveness, and the owner will not tell anyone about his hard-working secret recipe, otherwise everyone will know about it, and someone will come and steal the business. ”

"The only thing that can be sure is that some of the methods of making it are already known, it is no secret that the sausages must be grilled over charcoal, and when grilling, you must also be careful, you must not bake for too long, you must master the heat. ”

"You still need professional chefs to make it, they are very experienced, interlaced like a mountain, every industry has a knack in it, you have to know the secret inside to master the method. ”

"Let's talk about the Bavarian white sausage, which is made from veal and pork with onions and fresh parsley, and is one of Bavaria's most famous specialties. ”

"The traditional way to eat the sausages is to heat them in hot water, serve them with sweet mustard, pretzels and a glass of Bavarian beer, and skilled diners can even suck the meat out of the sausage skin by mouth, with the help of a knife and fork only for first-timers and novices. ”

Qu Lihua asked, "How is this sausage made?

Robin smiled and patiently answered for Qu Lihua.

"Every place in Germany has its own varieties of sausages to be proud of, with those from Goettingen and Regensburg already famous since the Middle Ages. ”

"Thuringia is famous for its red sausage, but this sausage is also very special and delicious, so I'll explain the process of making it and then take you to taste it. ”

"This grilled sausage is topped with the nice smell of marjoram, which makes the sausage smell better because of the spice, while the inhabitants of Kassel love to eat their own liver sausages, and the people of Swabia are obsessed with black sausages with condiments such as thyme, cloves and beans. ”

"Finger-sized grilled sausages, which come from Berlin, are sliced into thin slices, slathered with seasoned tomato sauce and sprinkled with a thin layer of curry powder. ”

"Because of the different regions, the types of sausages are still different, there are still some differences, and the locals can distinguish them, and most tourists don't care about these particularities, they just need to be delicious. ”

Captain Xia Yuxiang smiled, "We really don't understand it, Robin, you're right, we just need it to be delicious, and we can't tell what history and story these sausages have, as long as it's delicious, let's go, everyone is hungry, let's find a restaurant to taste it, this feeling is even more profound." ”

"Hahahaha......" everyone agreed, followed Robin to find a restaurant, sat down, and the waiter brought the menu.

On the menu, there are many sausage salads, peasant sausages, Bavarian white sausages, Frankfurter sausages, blood sausages, Nuremberg sausages, etc., and each region has its own flavor characteristics.

German sausages are still very famous, the ingredients are real, no corners are cut, the production is also very distinctive, deeply loved by consumers, and Berlin tomato curry fried sausage can also be eaten in Freiburg.

People sit together and eat German sausages while chatting about the history and interesting facts about German sausages.

How far back can the German sausage stall industry go back is only a matter of the post-World War II recovery period, and only when the supply of meat is secured, can fried sausages come into being.

At that time, there were all kinds of stalls, and it was a very lucrative business to sell fried sausages, and as long as the weather was not too bad, it was always full of people.

When the sun first opened, most of the people who bought sausages and bread were workers who were working nearby, wearing overalls and chatting with the sausage boss while eating, they were regular customers there, and as the sun rose, more and more people bought sausages, some of them ate for themselves, some bought good ones to bring to others, and some bought raw ones to go home and fry and eat.

The market at Münster Square is about to end, but it is the peak of the sausage business, several sausage cars are lined up, whether it is tourists or locals, shopping, sightseeing after feeling hungry, a bread with sausages, take out fried onions, delicious, simple, full, while eating while enjoying the beautiful scenery of Münster Square, it is also very good.

This kind of German sausage can also be sold on Freiburg's Münster Platz, because it is very convenient, the sausage can be eaten in bread, workers or tourists can take it in their hands, and eat at the same time, without utensils, it is a simple and easy way, so it quickly became popular.

Freiburg sausages are more fragrant and tasty, and will gradually become a unique gastronomic landscape.

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