Chapter 823: Who Pays

Chapter 823 Who Pays the Bill

The waiter rolled his eyes.

"How do I know if she's leaving for a while or what? I'm going to take care of her if she leaves in the middle of the meal? To be honest, as long as there are people at your table, I don't care how long she leaves! But now that you're all gone, I ask who wants the money for the meal?" the waiter said confidently.

She took the menu and came over: "Don't say so much, three hundred and two yuan, those two yuan will be wiped out, give three hundred yuan, you better take it out quickly." Otherwise, it won't sound good if someone says that you eat overlord meals. ”

In fact, when he saw Nan Mingzhu rushing out of the restaurant crying, the waiter knew that Nan Mingzhu would not be coming back. But let her stop Nan Mingzhu, does she dare?

She didn't dare, so she could only grab the invited schoolgirl at this table.

"Why are there so many?" the girls were dumbfounded.

They thought that at most fifty or sixty yuan, they would make up enough yuan, but who knows, this table actually ate more than three hundred yuan.

"What a lot, this is the dish you ordered, you can see for yourself, this is all delicacies from the mountains and seas, just this shark fin, it costs 30 yuan a piece, you order 6 servings, that is, 180 yuan;

And this sea cucumber, if you want the best, this plate will cost twenty dollars, andβ€”"

The waiter counted one item at a time, and according to the dish they ordered, the three hundred yuan was really not overcharged.

"But, but, we are really invited by Nan Mingzhu to accompany the guests. A red-eyed girl said.

The big-eyed girl with long braids suddenly pointed to Leng Xiangshen, who was eating at Jiang Mengyu's table: "Who said that everyone at our table is gone, isn't he still there?"

He is the guest invited by Nan Mingzhu, and we were all invited by Nan Mingzhu to accompany us. Even if Nan Mingzhu leaves, her uncle is still here, and it won't be our turn to pay this money, right?"

Mengyu didn't want to care about this matter originally, anyway, it was Nan Mingzhu's guests, they should pay for it, otherwise, how could they remember it for a long time, and anyone would dare to eat it?

However, the fire actually burned to her uncle's place, but she didn't care about it.

She stood up: "Let me ask you, when this uncle came over, did you have a meal over there?"

Several beautiful female students were dumbfounded when they heard Mengyu's words.

Because, when the cold incense sank, their table had not yet been eaten because the main course had not yet been served.

Especially after Nan Mingzhu found out that Gu Dongxing, he only cared about looking at the beautiful man, where did he remember to propose to eat?

And Leng Xiang was sinking over there, and he hadn't even picked up the chopsticks at all, and after hearing Nan Mingzhu call out the word "Jiang Mengyu", he ran over with a dead face.

"No, isn't it? Before you even started eating at that table, this uncle came over because he smelled our meat, and asked us to join us, and I agreed to him.

He hasn't eaten or drunk over there, and he's not familiar with you, do you think it's appropriate for him to pay for your meal?"

Several beautiful students are stuck.

In fact, not only Leng Xiangshen has never eaten and drunk at that table, but even Nan Mingzhu has not eaten and drunk at that table, and only the four of them are beautiful students who really eat and drink at that table.

Moreover, when the master was still entangled with Gu Dongxing and did not propose to start eating, they really couldn't withstand the temptation of that table of good dishes, and they were also hungry, so they started to eat.

In fact, only a few of them ate the food on that table.

Even, when the shark fin was served, they ate their own portion, only to feel that the amount of "vermicelli" was too small, and seeing that no one ate Nan Mingzhu and Leng Xiangshen's portion, the four of them divided the two bowls of "vermicelli" and ate them.

How did they know that such a small bowl of "vermicelli" that tasted good was actually the legendary shark fin?