"Everyone is hungry too, I'll take everyone to dinner, there are some special foods here, I'll introduce them to you!" Robin was very enthusiastic.

As soon as Qu Lihua heard that there was something to eat, she was also happy, and it was also very good to be able to taste the local food.

"Everyone's blessed, the local food is still very good, we came with Robin, it's really the right place!"

"As long as everyone hears that there is food, they will be happy, and the people take food as the sky!" Meng Wenjie also smiled.

"Let's go, what are you waiting for, everyone can't wait!"

Robin took everyone to the restaurant, called the waiter, ordered a table of dishes, and the speed of serving was still very fast, and after a while, there was a table full.

Gin sauce, pear, chicory and walnut salad, carp in wine, roast pork, trout fillet, champagne, beer, wine, pork chops marinated in ham, salted pork knuckles, assorted cakes, sausages and meat batter.

"Wow, it looks hearty, it looks like it's full of flavor, and it looks appetizing!"

"Let's talk while eating, don't be restrained, everyone is moving, follow me to so many places, you must be hungry, you're welcome!"

While enlivening the atmosphere, Robin served dishes for the head of Xia Yuxiang, and the head of Xia Yuxiang smiled, "You're welcome, everyone, let's go!"

"Let me first introduce to you, wine pickled carp is a famous delicacy in Saxony, the locals like to eat it on the Sunday table, as a staple food, but also a recruitment dish in many local restaurants, the carp is still very fresh on the ingredients, the Saxons believe that the fish can only be served after swimming 3 times, which is a kind of exquisiteness, but also to make the ingredients more fresh. ”

"The ingredients are fresh, the chef adds the ingredients, it can be more delicious, the color and flavor are complete, this dish, I also recommend it, Miss Qu, try it!"

Qu Lihua tasted it and nodded, "It's really good, the carp is really delicious, the meat is very tender, and there is the aroma of wine!"

"Yes, add wine as a dish, sweet and fragrant, very flavorful, German wine is still very good, I will have the opportunity to take you to the vineyard to have a look, look at the large grapes, the mood will be very good!"

"The next dish is roast pork, this dish is not only in Germany, but also in South Korea, roast pork is a more common dish, the specific method is quite simple, take out the pork from the refrigerator an hour before cooking, dry the pork skin with a kitchen paper towel, put the onion slices and rosemary into the baking mold, then put the pork on it, brush with a little oil, sprinkle with salt, push the pork into the oven, bake for a while, open the oven and the fragrance is overflowing. ”

"This dish is very easy to make, with local spices, for those who like spicy food, you can add chili powder, fresh spicy powder and so on. ”

"The roast pork is also delicious, when I make barbecue in China, I often make roast pork, grill chicken wings, brush oil with a small brush and my favorite chili powder, it's really delicious when it's cooked!"

The trout fillets look very brightly colored, tempting, and look appetizing.

Robin said: "Trout fillet, lettuce, the chef is sterilized, everyone can eat it with confidence, and there will be no diarrhea!"

"Pay attention to the amount when eating, just don't eat too much!"

Qu Lihua tasted it and felt that the meat was very delicate, very smooth and tender, and it was delicious, and Meng Wenjie also tasted it and nodded in praise.

"It's good, it's delicious!"

Robin said: "Trout is a local specialty, many locals like to eat it, Japan is sashimi, the variety of fish is different, each has its own characteristics, come to Leipzig local, is to taste the local food." ”

"Let me introduce you to the gin sauce, which is also quite distinctive, which is unique to Leipzig, you may be interested in what this juniper berry is, I will introduce it. ”

"Juniper berries are the berries of the juniper tree, and the most important function is in the production of gin, which is produced in the northern hemisphere, whether it is Asia, America, or Europe, and has its growth footprints, and was first eaten by the Egyptians. ”

"The trees grow in the densest areas of northern Europe in the forests of Germany, Sweden, Scotland, England, South Korea, Canada. ”

"The trunk is red, the leaves are needle-shaped, every three leaves are closely arranged in a spiral shape, there are small yellow flowers, and the cones will turn from green to black or dark blue when ripe, which is the main part of the extraction of essential oils, although the trunk or branches and leaves can also extract essential oils, but the composition is not good, the value is low, in aromatherapy it is better to use juniper berry essential oil, not juniper essential oil. ”

"In Northern Europe, juniper berries are not only used for food cooking, but also used in beer and brandy to flavor them, Scandinavia is probably the country that likes juniper berries the most, and the taste of juniper berries can be smelled in pickles, game cooking and pork stews, and there are two main ways to add juniper berries to French dishes, mostly because of its unique pungent aroma, and with meat food. ”

"The sauce made with juniper berries is really delicious, it is delicious, it goes well with a variety of dishes, and it is very popular on the table. ”

"Juniper berries can also be made into liquor, is a kind of liquor distilled from fermented grain juice, the name of the world's eight major spirits is related to its acid materials, the main flavoring substance when the wine is soured is juniper berries, so it is called gin. ”

Although it has a pungent aroma, it has the advantage of having a diuretic effect, so it was first used by Dutch merchants, seafarers, and immigrants operating in the East Indies as a medicine for the prevention of tropical malaria, diuretics, and heat, and later as a formal alcoholic beverage. ”

"Ham marinated pork chops, salted pork knuckles, all kinds of cakes, sausages, I have introduced to you before that Germans like to eat pork, especially ham and sausage, which is the signature dish of many restaurants in Germany, and it is also a must-order dish for everyone to go to the restaurant, it is really delicious, Germans must eat pork, if there is no meat, just eat vegetarian, it is not good. ”

"So many German restaurants have main dishes, many of them are ham, pork chops, sausages, all kinds of cakes, dim sum, all matched, when the chef prepares the plate, it will be posed, and it is very popular. ”

"Filled pear, chicory walnut salad is also very delicious, chicory walnut salad is a local specialty salad in Leipzig, the main ingredient is the use of local chicory and walnut kernels, with fresh green vegetables, stirred, bright color, unique taste. ”

"I believe that many girls like to eat salad, because the salad is beautiful, the taste is delicious, the salad dressing is a little sweet, very delicious, very refreshing, plus delicious ingredients, it is really good, this dish is placed on the back of the hot dish as a cold dish, and it is very good to match!"

Qu Lihua nodded, "It's really delicious, I like it very much!"

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