Chapter 474: Be Budget-Conscious
"Just leave it here!" Lin Xiyan looked at her and said, "Ming'er, I'll drive to the airport early in the morning and hand it over to Brother He." ”
"What are you going to say about engine oil?" Hua Banzhi looked at him and said, "Let's go, let's talk as we go." ”
"Let's just say that we support the place! There is also a letter of thanks from the field manager. Lin Xiyan said as he walked, "Don't worry, no one will embarrass me." ”
The three of them left the family home and strolled down the street,?? The curtain of the night gradually fell, far away in the sky, a few birds swept across the gradually darkening sky, a few cheerful cries spread throughout the sky, pedestrians on the street leisurely strolled, this dusk is more lively.
"I heard from them that this shop is clean and the wonton noodles are delicious. Lin Xiyan pointed to a restaurant.
The three of them entered the restaurant, and there were only four long tables, which were indeed smaller, as Lin Xiyan said, really clean.
Lin Xiyan ordered three small bowls of wonton noodles.
Hua Banzhi looked at the sea bowl in front of him, raised his eyes to Lin Xiyan and said, "Are you sure this is a small bowl." ”
"Look at the big bowl over there. Lin Xiyan said to Nunu at the other tables.
"Okay!" Hua Banzhi had nothing to say after reading it.
"Other chefs are affordable, and I can't help it. Lin Xiyan looked at her innocently and said, "Why can't you finish eating." After eating the wonton and noodles, the soup is kept. ”
Hua Banzhi took a deep breath and said, "Try it!" looked at Zhou Guangming and said, "Don't be reluctant to be bright!"
"Hmm!" Zhou Guangming nodded, "I think I can finish eating." ”
"Then eat it!" said Hua Banzhi, pursing her lips and looking at him.
The three of them buried their heads in sucking, and ate all the soup with noodles and wonton.
"It's so full!" Hua Banzhi put down the empty bowl and said, "It's really delicious, the wonton is smooth in the mouth, the noodles are more elastic and chewy, and the soup is delicious." ”
"He also said that he couldn't finish eating, but he didn't finish eating. Lin Xiyan looked at her with a smile and said.
"Can't be wasted. The soup was so delicious. Hua Banzhi said a little embarrassedly, "At most, I will sleep at night." ”
"Let's go, let's go out and eat more. Lin Xiyan stood up and said, beckoned the waiter to pay the bill, and the three of them left the restaurant.
Lin Xiyan and Hua Banzhi pulled Zhou Guangming to stroll on the sidewalk.
"Uncle, aren't the wonton noodles you are talking about just wontons and noodles?" Zhou Guangming looked up and said.
"Don't think that a few wontons and a handful of noodles with some soup are called wonton noodles. Genuine wonton noodles need three talks: one talk about noodles. Authentic noodles should start from flour and duck eggs, and the most particular thing should be that there is no water at all, and authentic wonton noodles rely entirely on duck eggs. The noodles cooked in this way have a bit of toughness and are very crispy in the mouth. Lin Xiyan glanced at him and said, "The one we eat today is made of real ingredients." ”
"No wonder it's so delicious. Hua Banzhi smashed his mouth and said.
"Two talks about wonton. The key lies in the filling inside, which is made of fresh shrimp balls, three points of fat and seven points of lean pork, which is exactly like this. Lin Xiyan said unhurriedly, his voice was warm and pleasant, and he felt that he could still eat it after tasting it.
"The third talk about soup. The authentic method is to make a soup made with earth fish and river shrimp roe or bonito shrimp shells, which should have an umami flavor and be sweet. Lin Xiyan tilted his head slightly and looked at Hua Banzhi and teased, "No wonder Zhizhi is reluctant to throw it away, and he finished drinking." ”
"It's really delicious. "Hua Banzhi is very frank.
"In fact, there is another trick to the deliciousness of wonton noodles, and leeks must not be missing. This shredded leek adds flavor and brings a crisp texture. Lin Xiyan raised his index finger and said, "This leek yellow silk is also to distinguish whether you are eating real or fake wonton noodles." ”
"Oh, then what we're eating today is real. Zhou Guangming immediately said, "I have eaten leek yellow silk." ”
"That's right!" Lin Xiyan nodded with a smile.
"This wonton noodles are also particular about being served on the table: put a tablespoon at the bottom of the bowl, then put five shrimp wontons, and then spread the noodles on top of the wonton, the noodles are in the shape of dace back, and then add half a bowl of soup base made of earth fish and river shrimp roe, the noodle soup can not be soaked in all the noodles, there must be a part of the noodles exposed on the soup, and it must be hot quickly. ”
"It's so exquisite. Hua Banzhi curled the corners of his lips and smiled shallowly, "No wonder your life is so exquisite, compared to you, we live a rough life!"
"Follow the locals, and you will be so delicate in the future. Lin Xiyan looked at the two of them with clear eyes and said.
"When you can't fill your stomach, you want to be particular. Hua Banzhi said honestly.
"Cang Liao knows etiquette from the truth. Lin Xiyan's face was soft, and he said softly.
"Auntie, can we come to eat often in the future?" Zhou Guangming raised his eyes and looked at Lin Xiyan and said hopefully.
"Oh!" Lin Xiyan looked at him with rolling eyes and said, "I have to ask your mother, she is afraid of breaking the bank." ”
Hua Banzhi closed his eyes when he heard this, this guy, kick the ball, right!
"Actually, I also like to eat wonton noodles, and I can't get tired of eating them. Don't look at the number of delicacies in Yangcheng, but the food you want to eat most outside is it. A bowl of wonton noodles, a relief of nostalgia. Lin Xiyan sighed lightly and said: "In the small bowl, I drink the soup base made of earth fish, pork bones, and shrimp roe, which is fresh and sweet without choking, and the wonton has shrimp and meat that are petite and exquisite, and the small handful of silver silk noodles are translucent and tenacious, just like the personality of this city." ”
"Since you think so, let's eat!" Hua Banzhi looked at him with a smile and said, "I don't think the price is expensive, it's quite cost-effective." ”
"Of course, if you have money to eat boxed rice, you can't afford to eat wonton noodles. Wonton noodles are notoriously cheap. Lin Xiyan looked at Hua Banzhi and smiled, "I really agree with the character of living a careful life." ”
"Go out and walk to see the direction of the wind, eat and dress and measure your belongings. Hua Banzhi raised his eyebrows and looked at him and said bluntly, "To be a man, you must first measure yourself clearly, you can be extravagant, but you must have your own capital." He also came up with a limerick poem, "Eat and dress and measure your belongings, look at the direction of the wind down-to-earth, life will not be out of shape for a hundred years, and it will be stronger year by year." ”
"Hehe......" Lin Xiyan laughed when he heard this, he really loved her cuteness to live a careful life.
Hua Banzhi looked at him under the street lamp, his handsome face was half bright and half dark, very textured, like the red wine buried deep in the ground, finally exuded a sweet mellow fragrance. The smiling eyes are as bright and gentle as the stars, and the smile is sincere and warm.
"My mother agreed, and my aunt and we will often eat in the future. Zhou Guangming said happily.
"Hmm!" Lin Xiyan nodded.
"Uncle, didn't you say that rice is the main dish here? Why are wonton noodles so popular? Zhou Guangming asked curiously.
Lin Xiyan began to give the two of them interesting facts about wonton noodles.