The 164th round

"It's a fruit wine that the girl drank for beauty, and it has very little alcohol. The waitress explained for Zhou Mourning and Zhou Yao. Hearing the waitress's explanation, Zhou Yao looked at the waitress with grateful eyes, otherwise she wouldn't be able to drink this wine!

"Fruit wine, then drink less!" Zhou Mian thought about it and looked at Zhou Yao and said. Zhou Yao nodded, and immediately took a small sip of the cup, Zhou Yao had drunk, after all, when Zhou Mourning and Liu Xinmei were not at home, it was Zhou Yao's free time! But Zhou Yao had only drunk some red wine and the like, and had not drunk white wine, but she liked it when she drank this fruit wine, and drank two or three glasses in a row!

"Don't just drink and eat. Liu Xinmei looked at her daughter's appearance and said. When they were eating, a male waiter came on the stage with an erhu, and the sound of erhu music reached their ears, enjoying music, food and wine! This is a very special experience for An Zhiwen and Liu Xiangqin, because they never thought that they would be able to live this kind of life one day, but they did, all because their daughter was at ease, and they felt very proud and proud!

At this time, this Yehenala has already begun to make the second dish, this second dish is also a dish in the famous banquet of the Qing Dynasty, called Longjing Zhusun, it is a soup dish, and it can be regarded as a very famous tea meal! This dish is extremely particular about the heat of a dish, and he will record his movements when he looks at Yehenara's movements, waiting to try it when he is ready to cook his own dishes! At this time, the second chef Tan Yunhai also began to do it, and the first dish Tan Yunhai made was a very famous home-cooked dish, fish-flavored shredded pork!

Anxin wants to see how this Chef Tan stir-fried this ordinary fish-flavored shredded pork, no, it is completely different from Anxin's imagination, this Tan Yunhai's fried fish-flavored shredded pork is not the slightest different from the recipe, if you want to say that it is different there, this has to say the seasoning, knife work and heat, Anxin smelled the smell of fish-flavored shredded pork, and remembered that she had just tasted the taste of Xiaolongbao made by Chef Tan Yunhai.

Although they are all home-cooked dishes, they don't make this home-cooked dish into a variety of tricks, but they are so delicious, this is the skill of a chef! Anxin also wants to make home-cooked side dishes like this one day!"It's amazing!" Anxin looked at Tan Yunhai and said.

"I don't know how many times I've made this fish-flavored shredded pork, and I keep in mind how many ingredients I should put in it, but every time I make it, I think it tastes different every time, because I'm trying different things, and only in this way can your cooking skills improve." A good cook is a good cook, but to become a culinary master, you have to not only make delicious dishes, but also have your own way. Tan Yunhai looked at peace of mind and said.

An Xin nodded at Tan Yunhai, she also had to find her own way. "Taste it, how does it taste!" Tan Yunhai took out a big pot of fish-flavored shredded pork and let the chefs present try it, Anxin couldn't wait to taste it first, and sure enough, the taste was even better than what he made with medicinal herbs!

Chef Yehenara looked at Tan Yunhai and said, "Brother Tan, your cooking skills have improved again!

"Don't envy me, I'm just making changes!" Tan Yunhai said as he looked at Chef Yehenara.

Chef Yehenara didn't know what to say when he heard Tan Yunhai's words, because he had been seeking change for so many years, but the results of change were really not as good as this Tan Yunhai, Tan Yunhai had already made the home-cooked food to the extreme, but he didn't make this banquet dish to the extreme, but he knew that it was almost a little, it was almost there, but he didn't know where the difference was! After the fish-flavored shredded pork was served, the guests who ate the dishes all discovered the taste of this fish-flavored shredded pork, and they could feel the taste of home in it!

Moreover, the fish-flavored shredded pork, vegetables and meat are perfect, compared to the dragon and phoenix Chengxiang of the artwork just now, they like this fish-flavored shredded pork even more!" "These two dishes are definitely not made by a chef, I want to shoot a food work!" Zhang Zhongjie looked at the people present and said.

"To be honest, it's not just you who have this mind, I have this mind too!" said a big director who put down his chopsticks and took a sip of wine. This great director is even more powerful than Zhang Zhongjie! Because the stage of this great director is not only in our country, but also in the world, yes, this great director is a world-class great director, one level higher than Zhang Zhongjie!

Zhang Zhongjie is only a national-level director, but this Wang An is an international-level director, Wang An is ranked 32nd in the world, he is a native of Hong Kong Island, and has won many actors. Of course, this is not the last time Wang An won an international award, after that martial arts movie, he shot a romantic literary film, which won the Cannes Film Festival award, and the actor won the Cannes Best Actor trophy, but Wang An's last film was three years ago, and no new film has yet been made!

"Food movies should be a good theme, instilling the plot on the food, the national righteousness, and the love and hatred, plus the gimmick of food, this is a head. Zhang Zhongjie thought for a while and looked at the people present and said.

In recent years, there have been no food movies or food TV series, but many of them have ended in failure, so these big directors will not try easily, but they just form a concept in their minds!

And Chef Tan Yunhai's second course and Yehenara's third course are all together, Chef Tan Yunhai's second course continues to follow the path of home-cooked food, and Chef Yehenara is also a home-cooked dish this time, it can be said that this is a collision of two home-cooked dishes, watching the two plates served together, these guests are very excited! Can't wait to lift the lid, and then you can see the fragrance emanating from the plate!

"These are two identical braised pork?" opened the lid and looked at Zhang Yaoqi and was surprised, because the two dishes on the table were braised pork, yes, when Chef Yehenara knew that this Tan Yunhai was going to make braised pork, he also decided to make a braised pork and discuss it with him, and he was at ease in the kitchen at this time tasting these two different braised pork, yes, don't look at it as braised pork, but it is different!

First of all, the braised pork made by Yehenara, although it is a home-cooked dish, it is not really an authentic home-cooked dish, but an official dish! It even has a little taste of banquet dishes, but the taste is very good, and I want to eat two pieces of it! And Tan Yunhai is also using some skills of ordinary government dishes this time! But this dish is still the taste of home-cooked food, it can be said that Yehenara's is like a rich man's food, and this Tan Yunhai's is like an ordinary person's food! Of course, it is very delicious!

Just like Zhang Yaoqi said after eating these two pieces of braised pork. "This braised pork is the ultimate of a home-cooked dish, a kind of home-cooked dish that can no longer be said to be home-cooked, it should be said to be a palace dish!"