Chapter 232 The future chef of Tianfu
In the new year, on the twenty-third day of the lunar calendar, at five o'clock in the afternoon, when Wang Yi was cleaning his room at home, he couldn't close it properly, and the two of them walked in together.
"Oh, what's the busy? Mr. Wang. Guan Buzheng came in and deliberately rubbed the dirty soles on the ground twice, and then lit a cigarette and flicked the ashes at Wang Yi and asked.
"Don't be!" Wang Yi glanced back at the two and said, "Today, my girlfriend has a holiday for the two of you?" ”
"Damn! don't mention it. Guan Buzheng said irritably, "Sticking to me every day, I'm almost annoyed to death, and today I finally took a chance to take a vacation." ”
"It's not when you chased people for nothing, but now it's annoying. Wang Yi squinted his eyes and scolded: "You just owe Jingjing to clean up." ”
"Don't mention her. Guan Buzheng changed the subject and said, "Have a drink at night?"
"It's okay to have a drink. Wang Yi thought for a while and said, "I'll call Brother Zhuang later, and let's go out for a drink together." ”
"Don't go out to drink. Guan Buzheng waved his hand and said, "Didn't you ask me to contact my third uncle to be a chef in the past?" I made an appointment to go to my third uncle's house tonight to drink, and my third uncle personally cooked some snacks, just so that we could taste his skills. ”
"That's a good feeling. Wang Yi put down the rag in his hand and said, "Let's go, go buy two bottles of good wine, and go and drink some with your uncle and my brother." ”
"Fuck off, uncle, don't fucking take advantage of me!" Guan Buzheng reacted immediately.
"Haha. Wang Yi smiled and said, "Good response, nephew!"
"To bring you together again, you must be vigilant. Guan Buzheng replied proudly.
"You're all a nephew, and you're still such a. The eye patted the shoulder that was not right, and reminded.
"What!?" Guan Buzheng looked confused.
"Nothing, nothing. Wang Yi said perfunctorily, hugged his eyes and said hello to his parents, and went out of the house directly.
Forty minutes later, Da Zhuang arrived, and after the four of them gathered in front of the high school, they bought two bottles of Du Kang wine and went to the third uncle's house together.
Guan Buzheng's third uncle is called Guan Minmin, the third uncle who is not a pro is a cousin, the two grandfathers are brothers, Guan Minmin Chinese New Year's Eve is seven years old today, he has been a chef since elementary school, and he has also run a restaurant, and later for various reasons, he went out to work, and he is no longer cooking, Guan Buzheng contacted Guan Minmin a few days ago, and explained that he wanted to invite him out of the mountain to continue cooking, Guan Minmin proposed to let Wang Yi come to taste it in person tonight to see if his strength meets the standards.
Half an hour later, a group of four people came to Guan Minmin's house, the courtyard of Guan Minmin's house is very large, the layout is very interesting, a pavilion is specially built in the middle of the courtyard, used for eating, when Wang Yi and his party of four people arrived, Guan Minmin was busy in the kitchen, and the four of them sat on the gazebo in the courtyard while idle, while waiting for the meal.
An hour later, on the table of the pavilion, there were eight dishes neatly arranged, all of which were some home-cooked dishes, braised pork, fish-flavored shredded pork, sugar crispy pork ribs and the like, the dishes were home-cooked, but the shape of the posing was very special, and the plates and the like were not the same as ordinary plates, the shape of each dish was different, and the plates used were not the same, which was very exquisite, so that people could know at a glance that it was from the hands of the masters.
"I haven't done it for many years, and the craft may be a little regressive, so you can try it first. After the dishes were arranged, Guan Minmin rubbed his hands and greeted.
"Third uncle, your craftsmanship is at the master level at a glance, you look at the color of this dish, the shape of this dish, it is really amazing. Wang Yi praised without hesitation.
"This is the best dish I've ever seen. "Da Zhuang can only hold back one cow B after holding it for a long time.
"Don't be foolish, eat and see. Guan Minmin replied in a low-key manner and beckoned everyone to move their chopsticks.
As soon as Wang heard the sound, he immediately took a piece of braised pork and stuffed it into his mouth, and after eating a piece, he immediately picked up another piece.
"Okay, third uncle, it's really good, this is the best braised pork I've ever tasted, it melts in my mouth, it's oily but not greasy, it's indescribable. Wang Yi's mouth was full of oil, and his mouth was praising without listening.
"Well, it's delicious, it's delicious. Da Zhuang's mouth was stuffed, and he vaguely agreed with the sentence.
Guan Buzheng and his eyes were only concerned about eating, and they had no time to talk at all.
And Guan Minmin didn't move his chopsticks, lit a cigarette, and looked at everyone with a smile.
Forty minutes later, the eight dishes and two bottles of liquor were swept away by everyone, and then everyone chatted drunkenly.
"Third uncle, take the liberty of asking, you are so good at craftsmanship, why don't you run a restaurant to support yourself? Why go out to work. Wang lit a cigarette and asked curiously.
"Do you know why the more powerful the swordsman, the more reluctant he is to use the sword easily?" Guan Minmin asked himself and replied, "The reason why the powerful swordsman is not willing to use the sword easily is because they have not met an opponent who can let them use the sword, and I don't cook because there is no suitable place for me to cook." ”
"Do you understand me when I say that?" Guan Minmin asked as he took a sip of his wine glass and blushed.
"Totally understandable. Wang nodded and said, "Third uncle, I'm going to open a large restaurant next year, not to mention how advanced it is, but it's definitely enough for you to perform, do you want to think about it and go out again?"
"Xiao Guan mentioned this matter to me, I have thought about it in the past few days, I can help you, but I have the conditions. Guan Minmin said solemnly.
"You said, I will try my best to be satisfied with what I can. Wang Yi replied with the same seriousness.
"After I went, the kitchen had to be decided by me, and I decided the cuisine, and no one, including you, was allowed to interfere. Guan Minmin looked up and said.
"Yes, no problem. Wang nodded and said, "Do you have any other requirements? ”
"I don't have any other requirements, you can arrange it, I just ask for this one. Guan Minmin nodded with satisfaction.
"Then your salary is based on the standard of 3,000 yuan a month, and it will rise again depending on the market situation in the future, what do you think?" Wang Yi asked tentatively.
"Yes, no problem!" Guan Minmin finally showed a smile on his face.
"Then it's decided, third uncle, the position of the head chef is you, the store is open, you must come." Wang Yi said sincerely: "When the time comes, the personnel in the back kitchen still need you to choose it yourself." ”
"Right!"
After clearing the wine in the cup, everyone exchanged a few more words, and after the two sides left each other's phone numbers, Wang Yi proposed to leave.
At this point, the position of Tianfu's desk lady team and the head chef of the back kitchen has been completely determined, and this person has provided indelible help for the prosperity of Tianfu in the later period, and even many high-ranking officials and nobles in the city have come to Tianfu in order to eat a bite of the dishes made by Guan Minmin.