The moon fell into silence again, and everyone was patiently watching the three judges taste the food, waiting for them to announce the results of the competition. ∩ pineapple Ψ Luo Ψ small ∩ said

This game really made many people present feel like an eye-opener, whether it was the fat man's display of the sci-fi food mecha, or the incomprehensible "cooking" magic operation shown by Nagi Alice, the show-off skills of these bigwigs at least made this group of young chefs who had not yet graduated from school very enjoyable.

Compared with the audience's expectations, the three judges on the judges' bench are much calmer.

As the senior executive of the food association, they often go to the world to preside over the halberd for some senior chefs, or conduct qualification assessment and other work, and many years of experience in the industry have also made them more knowledgeable, although food mecha is rare in the eleventh district, but in the United States can still occasionally see a few planes, although not as advanced as this fat man, but at least the appearance is almost the same.

This thing will be surprised when you see it for the first time, and it's like that when you get used to it, it's just....

The three executives looked at each other, and each turned their gaze to Nagi Alice's huge plate.

A fish that grows out of the ground? Will the fish evolve into a dragon? And finally the dragon will roast itself?

None of these three characteristics are rare, at least not for the three of them in high positions, but there are not many ingredients with these three characteristics at the same time, anyway, the three of them have never heard of such an ingredient being found before.

Of course, it may also be that the three of them are lonely and unheard, so Ann also deliberately took a photo of the fish before, and then uploaded it to the association's database to use the light brain to compare.

The Gastronomy Association's large database records all the ingredients found by humans from ancient times to the present, but the results of comparative analysis by the light brain show that there is no such thing.

So, this thing is actually a new ingredient that has been discovered?

This is not surprising, after all, the world is so big, and the wild is still full of dangers, and the total area of the safe zone inhabited by human groups is less than one percent of the total area of the world, so the ingredients found by humans are actually just the tip of the iceberg in nature, and it is not a big deal that a new ingredient has not been registered.

It's just that now it's a halberd competition, and although the theme of the food is original, isn't it too much for you to just throw an ingredient without processing anything?

What, you said that the ingredients have been processed by themselves, they are cooked, and they are ready to eat.

Tsk tsk, lettuce can still be eaten raw, will you throw a roll of lettuce directly at the judges at the cooking competition?

This is a cooking competition, which compares the chef's cooking skills, not the ingredients.

"Alice, let me make sure, are you sure this is your dish, and you don't need to deal with it anymore?"

As the main judge this time, the first-level executive officer An once again confirmed to Alice Nagiri that she was very heavy on the word cooking, and I think the white-haired girl opposite should be able to understand what she meant.

"Hmm. ”

Nagi Alice naturally understood what Ann meant, and she nodded firmly.

"That's my cooking, and it's my new experiment, and I'm calling it Gene Cooking. ”

The girl explained to the judges with a bit of pride.

Of course, she actually had a little bit of a weak heart when she said this, after all, she didn't remember how this kind of thing came about, so she was really not sure if this was really a dish made by herself.

She vaguely remembered who she seemed to be working with to develop this genetic dish, but she had no impression of that partner, and this feeling made the girl very uncomfortable, and she decided to go back and investigate it carefully.

Otherwise, it would make her seem to be monopolizing the research results that obviously belong to two people, which is very awkward.

And the person who can develop this kind of genetic cuisine with me must be my confidant.,I'm kind of curious to see what kind of person it is.。

The girl was thinking wildly.

And the three executives naturally didn't care about the girlish heart of the white-haired girl, they just glanced at each other again, and each saw the surprise and incomprehension in each other's eyes.

What kind of thing is this?When did you come up with a new way of cooking? The first time I heard of it?

However, they still understood what the girl meant, that is, this "new ingredient" may not be natural, but artificial.

If this is indeed the girl's synthetic ingredients, then this can be considered her cuisine.

The three executives were a little entangled, after all, this situation was the first time they had encountered it in their careers.

The three of them summed up with each other for a long time, and then they silently pulled the fat man's molecular cuisine in front of them.

Well, let's eat it first.

As for why you eat this fat man's food first, it's probably because of the mentality that you want to save the good food for the last taste.

The fat man's cooking, which had been dragged down, was really good, and he made a famous dish in molecular cuisine, "Listening to the Sound of the Sea".

The name is quite a literary dish, and the appearance is indeed quite similar to that thing.

The special plate is long and square, and the blue bottom of the plate does have a bit of a seawater feeling at first glance, and the plate is covered with "fine sand", and the sandy beach is dotted with some scallops and conch.

I don't know why, but there is a white mist wafting out of the beach, making the plates roll in the clouds, which looks quite beautiful.

Judging from the appearance alone, you may think that this thing is actually a bonsai or something, but you can't imagine that it is actually a dish, after all, this plate is shells except for sand, and neither of them looks like they can be eaten.

But molecular cuisine just loves the tone, and you never know what you're eating until you eat it.

The three judges picked up the spoons on the side, scooped up the fine sand, and put it in their mouths.

Cold, icy cold.....

At the entrance of the fine sand, the three executive officers shivered at the same time, exhaled in their mouths, and exhaled large clouds of smoke.

Well, it was clear that the sand in their mouths was dry sand, but the three of them all felt as if they had eaten ice cream, and a chilling feeling suddenly shocked their spirits.

However, the three of them were not surprised, they knew that the front of the fine sand was actually frozen with liquid nitrogen and then broken into sand.

Liquid nitrogen is a very dangerous chemical, which can create extremely low temperatures, and the low temperature of minus a few hundred degrees Celsius can quickly freeze a lump of meat into an ice sculpture, and at this time, as long as you use a crusher, the ice meat sand will be obtained.

This is a method that is often used in molecular cuisine, so the three judges were not surprised by anything.

They just close their eyes and savor the food carefully and carefully.

And with the aftertaste, the sound of waves faintly came from the ears of the three people.......