In the end, in this game that was not a game, everyone expressed their opinions, but it was still temporarily terminated by Zhang Yang's next actions, at least temporarily terminated in his place, but some people in the live broadcast room were still discussing there, and even this topic gradually spread to the forum of the starting point live broadcast, and then after the forum spread, it unconsciously came to the Internet, and even became a hot topic in the micro-news blog.

As soon as the picture turned, in everyone's surprised eyes, Zhang Yang's next action directly indicated that the dish was about to end.

"Well, in fact, this dish is very simple, let's just cut ginger and garlic slices, shredded mushrooms and green onions on the plate, and then put the fish body, fish head and fish tail on the plate like me, and then sprinkle with finger peppers, in fact, there is another advantage of putting shiitake mushrooms, ginger, onions, garlic and so on under the fish body, so that the fish body can be elevated, and the fish will be heated evenly when it will be steamed, and the fish will taste more delicious and tender. ”

The plating is very simple, the body of the fish has been cut off before, but the flesh of the fish has not been cut, with the continuous placement of Zhang Yang's hands, the body of the fish is like a flower that he turned around and made a flower to finish, and then directly put the head and mouth of the fish in the middle of the contact, and then use the tail of the fish to close the mouth of the contact.

After the plating, Zhang Yang, who was about to continue the next work, suddenly heard He Xiaoman's surprised voice.

"I now know why this dish is called Peacock Kaiping Entertainment, and it really looks like a peacock Kaiping. ”

"Yes, yes, Brother Yang's technique is good, I said why I only cut the fish bones and didn't cut the fish meat before, it turned out to be for plating. ”

For these admiration around him, Zhang Yang just looked back and smiled, and then took the seasoning and started the last step before serving the pot.

"This dish is actually steamed, before we put 2 tablespoons of steamed fish soy sauce, 1 tablespoon of cooking wine and 13 tablespoons of white pepper evenly on the fish, and then cover and steam over high heat and water for 8 minutes. ”

When the water in the pot stretched out his finger and pointed to the steamer before Zhang Yang, He Xiaoman immediately understood, and helped to finish all the water and pot, and the pot was already steaming at this time.

Zhang Yang turned his head to look at He Xiaoman, the two tacitly glanced at each other, and unsurprisingly sprinkled a bag of dog food again, put the prepared fish into the pot and then covered the pot.

"Okay, let's let it be steamed first, Xiao Man, you see that the time is almost up, take out the fish, and then pour two tablespoons of hot oil on the fish, I'll make the second dish, oh yes, be careful not to burn when you heat the oil!"

After finishing the first dish, Zhang Yang looked up from the window and found that the heavy rain had slowly decreased, but the sky was already a little dark, so he quickly accelerated the speed 0.......

"The traditional famous dish of Dongguang Province is honey sauce barbecued pork, which belongs to the ........ of Cantonese cuisine"

......

"Home-cooked ants on the tree, in fact, is very simple to make, it is vermicelli and minced meat......"

......

"Phoenix laughs, the original material should be a child's chicken, but I don't have it in my hand, so I can only replace it with an ordinary chicken......"

......

"Cabbage bacon clip, happy favorite food, the ingredients are baby cabbage and bacon, and then prepare some sea rice, the method is actually very simple, it is the practice of general home-cooked dishes......"

The chefs in the live broadcast room were hungry and digesting Zhang Yang's teaching of these 5 dishes, and the other foodies were also feasting their eyes, and they tried to make it after they decided to finish, the first five dishes were finally made in less than half past seven under Zhang Yang's subconscious speed, and then he focused on the last dish, that is, the famous dish of Jiangsu and Zhejiang ordered by Xu Shiyao before.

The ingredients are actually very simple, but the method is not simple at all, and it has not lost its reputation as a famous dish at all, but it is not a challenge for Zhang Yang, or he can make more difficult dishes.

"Hibiscus meat is a traditional dish with characteristics in Jiangsu and Zhejiang, belonging to Jiangsu and Zhejiang cuisine, which not only looks beautiful in color, but also tastes fragrant and delicious, but it takes a lot of effort to make this dish, and it takes great patience to make it.

As I said earlier, it is best not to eat fruit before eating this dish, the main reason is that there are shrimp in this dish, in fact, shrimp and many fruits are taboo, it is also relatively rich in nutrients such as protein and calcium, if you eat this dish before eating, then eat some fruits containing tannic acid, such as grapes, pomegranates, hawthorn, Persimmons these fruits, after eating together, will not only reduce the nutritional value of protein, but also tannin and calcium ions combined to form insoluble conjugates to stimulate the stomach and intestines, easy to cause human discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms, and before eating seafood it is best to wait more than two hours with these fruits, if you really eat together, as long as it is not too much, it is actually nothing, after all, there is no need to worry too much, haha, it is a little uncomfortable, just like you have diarrhea. ”

The reason why Zhang Yang said that it takes a lot of effort to make this dish, and it requires a lot of heart, mainly because not only must the cooked ham in the ingredients be cut into the shape of plum petals, but the tenderloin is also cut into leaf-shaped slices, after all, it is also for aesthetics, and the two ends of the leaf-shaped meat slices have to be skillfully put on the small grains cut into lard and shrimp, in short, most of them are for the sake of flavor and good looks, and a lot of procedures and steps will be required, and the trouble is certain.

And when Zhang Yang introduced the production process of this dish, the people in the live broadcast room and the people next to him were also confused, mainly because there were too many procedures and a certain amount of skills were required.

"Okay, I can barely understand and remember, but this dish does require a lot of skill. ”

"It's a bit complicated, and it's more important to add these techniques and procedures for aesthetics, but if you don't do it, it will affect the taste, and it's really troublesome. ”

"666 But our Brother Yang still made it, haha!"

"I knew I wouldn't order this dish, it's so troublesome!"

Xu Shiyao listened to Zhang Yang's steps, one of them was already two years old, not to mention remembering the whole procedure, at the beginning, she was still full of interest and ready to write it down, but she forgot what to do in front of her when she listened to it, and she regretted it a little for a while, but Zhang Yang felt that it was nothing, but said comfortingly.

"There's no need, this dish is actually quite simple after being familiar with it, but if it's those who haven't done it and look at the recipe to do it, it is estimated that they will make the front and forget the back, or it is because of the experience and technique that leads to mistakes, and the dish is not made by looking at the recipe, but I believe it must be difficult for those chefs in our live broadcast room, haha, after all, the experience is there, okay, finished, speaking of which this dish is still a food supplement, malnourished friends can eat it, because this dish has the effect of replenishing qi and blood, replenishing deficiency and nourishing the body." ！”

.......

People in the live broadcast room often smell some fragrances when Zhang Yang cooks or eats through the reason that they don't know what's going on, and some people think that it is the taste imagined by looking at the appearance and Zhang Yang's cooking skills, but after all, many people have reached a consensus, that is, the dishes made by Zhang Yang are really delicious.

This can be seen through the eating appearance of Tian Kexin and the three of them, whether it is the lively and lovely Tian Kexin, or the down-and-out and generous Xu Shiyao, it is the silent Zhou You, as soon as the words of 'open dinner' fell, after some initial humility, they completely let go of their hands and feet, and one by one they turned into gluttony and devoured it.

The end result is that there are a lot of dishes in this meal, but it was eaten in less than an hour, at this time it was only about 8:20, although the sky outside has slowly darkened, but fortunately it is still early, and the torrential rain has stopped!!

"I'm going, I'm still worried that if it rains another day, I won't be able to camp here, but God opened my eyes, brothers and sisters, walk, I'll take you to set up a tent to spend your food!"

There were three gluttons at the dinner table, He Xiaoman, who often eats Zhang Yang's cooking, and chef Zhang Yang didn't eat much, but gave more dishes to the other three fans, but after the rain outside finally stopped, Zhang Yang finally had to call the three people who were lying on the sofa with their stomachs to eat, and prepared to go outside to tie up the tent first.