The meals specially prepared according to his own taste, Yun Tian naturally did not refuse, but because Director Shao reported that he didn't like the dishes in the small cafeteria, they were served too slowly.

So the little director added another phone call to the canteen master, asking him to finish the dishes at one time.

Chef Lin of the canteen used to be the head chef of a three-star Michelin restaurant, and his plating skills are superb.

Putting aside Yuntian's preferences, after Master Lin put them on the plate, the dishes served in the small canteen one by one each time are extremely exquisite, and there is no need to introduce them, just by looking at them, you can appreciate the expensive value and super high style.

It has also been praised many times by hospital leaders.

But I didn't expect that the craftsmanship I was proud of would be disliked by people who were too slow to serve food.

"There's no need to put on the plates, choose the biggest plates, okay, let's all serve them together!" Chef Lin answered Director Shao's phone call and threw the phone on the cāo) table.

Angrily gave the order to confuse the assistants.

Chef Lin has always been very strict with the presentation of dishes.

Every time the assistants cook a dish, the most scolded is the plating link.

And Chef Lin has always hated the biggest plate.

"People should pay attention to the color, flavor, and flavor of food, pleasing to the eye, and can improve food, and the largest plate is used to hold things for pigs to eat!"

Chef Lin always teaches people like this.

I didn't expect to be so busy today that I actually got such an order from Chef Lin.

So much so that several young men in the cafeteria who were doing chores were stunned, stopped their hands, and looked at their boss timidly.

"Don't you understand? Director Shao: They'll be there soon. Seeing that it was a group of subordinates who were stunned, Chef Lin became even more angry!

I rubbed my head, I couldn't get angry, I had a headache all my life during this time, and my body was my own.

A few young men hurried to the dishes, and they scrambled to find the largest plate to serve.

When Yuntian and the others arrived at the small cafeteria, all the dishes were just on the table.

"Let's eat, go back and rest early after eating. "Director Shao has finally figured out where this little ancestor eats.

He didn't say much and directly ordered people to serve rice, and everyone started eating.

As soon as I arrived at the cafeteria, there were soaring meals, even if Yuntian had no requirements for eating, but after an afternoon and a night of surgery, there was a soaring meal, which was naturally much stronger than going back to make instant noodles.

Yun Tian was not polite, and took a big bowl of rice handed over by Director Shi and stuffed it into the sea.

"Today's meal, I don't know if you are still satisfied?" Usually, if it weren't for the leader's additional requirements, Chef Lin would not normally appear in the dining room.

But today, Chef Lin was indeed too angry.

The technology that I am proud of is worthless to be disliked.

Chef Lin felt that he couldn't swallow this breath.

So after the last dish was ready, Chef Lin personally came out with a plate and greeted everyone.

"Chef Lin, you haven't gotten off work yet?

It's done, you can leave an apprentice to guard us, and let you wait so late, it's too troublesome for you. ”

Chef Lin's skills have won a lot of face for the people of 913.

I even make some exquisite snacks from time to time, at least the director-level have accepted the kindness of Chef Lin.

What's more, Director Shao has always been polite to people, so as soon as Chef Lin appeared, Director Shao hurriedly greeted him.

"It's not troublesome, but I don't know if the food is still to everyone's liking. Chef Lin was not happy, so his tone was a little hard.

"It's delicious! Yun Tian swallowed the last bite of food in his mouth, raised his head and said seriously, and thanked him.

It's true that the food is delicious, not to mention that today's table is full of my favorite dishes, and my gratitude is naturally from the bottom of my heart.

But these words were a little uncomfortable in Chef Lin's ears.

Although Chef Lin hasn't come out to see the dining room in the past few days, he still knows who Chef Lin is.

What's more, there are so many dishes that he is not familiar with today, and Chef Lin himself knows who these dishes are for.

Such a young lad, even with some skills, is too immodest!

What's more, he is still picky about his slow serving, which is simply picking a bone in the egg!

Therefore, if Chef Lin prepares a belly, he is ready to come out and squeeze this kid well.

It's just that I didn't expect this kid to be so smart, and as soon as he appeared, he began to praise himself for the delicious food and said thank you to himself.

This made Chef Lin, who originally had a belly of artillery to be released, suddenly dumbfounded, and stretched out his hand to not hit the smiling man, how can this cannon be released?

There was a fire in his heart that couldn't be released, and Chef Lin became even more depressed.

The head hurt even more.

I don't know what's going on during this time, and I often have headaches from time to time.

But recently, the reception task of the small canteen has been heavier, so Chef Lin can't take care of this little problem.

"Do you have a headache this master?" Before Chef Lin could figure out how to fight back against Yun Tian, Yun Tian took the initiative to care about Chef Lin.

"These days, I have some headaches from time to time, but the problem is not big, it is all a minor problem. Chef Lin was depressed, and he hadn't figured out how to reply to Yuntian, and in the face of Yuntian's concern, he felt that he couldn't find a reason or excuse to vent his dissatisfaction.

"It shouldn't be a small problem, do you usually have numb hands?" Chef Lin's mind turned back and forth, Yun Tian didn't notice it at all, but Chef Lin's physical condition was very similar to the symptoms of acute cerebral ischemia, but Yun Tian saw it very clearly.

"Occasionally, the hands are numb, and most of the chefs will have such problems. Chef Lin replied absentmindedly.

"This is not an old problem, you had better do a cranial MRI to confirm whether there is any acute cerebral ischemia. Yun Tian said solemnly.

This young man not only dislikes people for serving food too slowly, picks bones in eggs, and actually curses people to get sick when they meet, he is really a smiling tiger.

Chef Lin finally saw through the essence of the smiling tiger in the sky.

"I'm in good health, hospital every year

There are routine examinations organized, so I don't bother this little doctor," Chef Lin replied in a stiff tone.

"Routine physical examinations do not do MRIs and check the blood circulation in the skull, I recommend that you have a better MRI when you have time, so that it is easier to determine. "Yuntian has seen too many people who are lucky to think that they are not sick, and often inadvertently paralyzing carelessness will make the disease develop in a more serious direction.

In the past few days, I have been eating and drinking in the small cafeteria every day.

Moreover, the meals he ate should all be made by this Chef Lin, so Yun Tian felt that he should repay the favor by reciting the health warning that Chef Lin had already appeared and let him pay attention.

"I didn't...!" Chef Lin was halfway through his words, when his eyelids suddenly rolled and he fell to the ground with a thud.