Tao Yao got up in good spirits the next day, and after washing up in a good mood, she wore the long dress embroidered with the scenery of the Jiangnan town, with an elegant and gentle atmosphere, and had breakfast with Qin Shaoqing before getting into their respective cars to go to the Jing Guild Hall.

In this event, the Ancient Tea Group invited a total of 10 judges from the Ancient Tea Association, as well as 190 people who were selected from the masses who voluntarily signed up for the tea tasting activities, six special guests, and one special guest to display.

The press conference was held on the first floor, and there were 41 tea tables and 82 sets of tea sets in the hall on the first floor, which were used to brew green tea and black tea from Yunshan Lingwu.

The tea tables in the hall are placed in a square array, and five chairs are placed in front of each tea table for tea drinkers, and an extra tea table is placed at the front, which is used by Tao Yao and special guests.

Although Tao Yao said that he used his own tea set, but after reading the introduction of the event, he gave up, brewing two kinds of tea in a row will spoil the taste of the tea, so he has to use two sets to brew them separately, and he only has one set, so he uses the activity party.

On each table, five tea shortbreads and five tea-flavored cookies are placed for tasting.

The hall lit the fragrance of tea early, and the cigarette smoke rose up, and the fragrance was ethereal and long, which made the press corps who entered the hall intoxicated.

The guests invited to this event came to the table one after another, and the tea master was wearing a white slanted skirt tea ceremony dress, all of whom had already sat at the tea table early to show their eight teeth, their hands folded on their abdomen, smiling elegantly and generously, waiting for the opening speech to end, and then began to show.

Tao Yao entered the hall with the six of them special guests, standing beside Dong Liansheng, slim, elegant and gentle, smiling generously and deappropriately, answering a few questions from reporters before sitting on the chair behind the tea table, placing the tea set, checking the tea leaves, and sitting elegantly waiting for Dong Liansheng to announce the start.

Qin Shaoqing and the others were already sitting at the tea table, all of them were dressed in suits, but the colors were different, and the appearance was not bad, which was pleasing to the eye.

Dong Liansheng, with the press group and all the invited guests, personally introduced and demonstrated the process of making tea, including picking, withering, frying, rolling, kneading, piling, drying, and pressing.

Dong Liansheng also showed the finished products of green tea and black tea in Lingshan Yunwu, and introduced the efficacy of green tea and black tea.

Green tea is unfermented tea leaves, the tea leaves are slender and straight, full of batches, silver and white, the tea soup is yellow-green after brewing, clear and transparent, the aromatic flavor is abnormal, the taste is sweet and bitter.

Green tea retains the natural substances of fresh leaves, containing tea polyphenols, catechins, chlorophyll and other nutrients and minerals, which can refresh the mind and clear the heart, clear away heat and relieve heat, eliminate food and phlegm, remove greasy weight loss, detoxify and sober up wine, quench thirst, reduce fire and brighten eyes, stop dysentery and dampness, and have a certain auxiliary effect on cardiovascular and cerebrovascular diseases, cancer and radiation sickness.

Black tea is a fully fermented tea, the tea leaves are slender and curved, the color is yellow and black, the tea soup is ruddy and mellow, the taste is sweet and smooth, and the aftertaste is orange.

Black tea is rich in nutrients and minerals such as tea polyphenols and carotene, which can refresh and reduce fatigue, clear away heat, diuretic and detoxify, anti-inflammatory and sterilization, strengthen bones, nourish the stomach and protect the stomach, relax blood vessels and anti-aging, etc., but they need to be drunk for a long time, and the effect can not be seen overnight.

Dong Liansheng announced that all the test results were tested by the national professional testing department before the test report was issued, and announced to the public, and each batch of fresh tea and finished tea will be sampled and sent for inspection to ensure the quality of tea.

Dong Liansheng said a few more words before announcing the start of tea tasting, and told everyone that for people with bad stomachs, a small snack was prepared, and you can eat a little before tasting tea.

Tao Yao's movements are elegant, with a smile like a spring breeze, although she has been shown yesterday, but today she has added some elements of performance, so it looks particularly pleasing and interesting.

Ten minutes is the time to brew green tea, because green tea has not been fermented, so the leaves are tender, the water temperature is lower, and the brewing time is shorter.

The service staff in the hall made green tea in a glass, and now they have given each member of the press corps a cup of green tea and a shortbread cookie snack, although there is no treatment of guests, but you can also taste the taste of green tea and snacks.

Eight minutes later, everyone finished tasting the green tea, and Tao Yao began to make black tea.

Thirteen minutes is the time to brew black tea, because the black tea has been fermented, so the water temperature is higher, the brewing time is longer, thirteen minutes later, the teacup is placed in front of everyone, everyone tastes it again, tastes the snacks on the side, and then takes a sip of tea, which is really refreshing, subverting their previous tea tasting feelings.

The service staff in the hall brewed another black tea and distributed it to the press corps for them to taste again.

After another eight minutes, the black tea was also tasted, and the reporter began to interview all the guests and interview their tea tasting feelings.

At the end of the interview, all the reporters and invited guests will receive a box of 50 grams, five packs of black tea and five packs of green tea.

Everyone left happily, the tea guests responded well, the event ended successfully, and the brand of "Jing" had two top teas.

The service staff in the hall began to clean up the tea sets, tables and chairs, and after half an hour, the hall returned to its usual quietness.

There is no large-scale lighting effect in an event, there is no eloquent host, but it is quiet and pleasing to the eye, and everyone is satisfied, because it is a live broadcast of the whole process, so the situation on the scene is an unprocessed real shot, and it is a sensation in the tea business world, I didn't expect Dong Liansheng to announce new products in this way.

At the same time as this press conference, Tao Yao also became popular, her sense of lens is excellent, her calmness in facing the camera, the elegance and gentleness of her movements, her delicate face, and her sunny smile have attracted much attention.

She wore a skirt because of her chic and novel design, which was also popular, and the Shu Embroidery Workshop immediately announced Tao Yao as their exclusive queen model.

Si's Group even took advantage of this to release a dance clip of Tao Yao, and announced that it would release a complete promotional video for the 10th anniversary.

The Ancient Tea Ceremony Association even released a video of Taoyao's competition, so that everyone was licking the rhythm of the screen, beautiful and talented, and everyone was curious about which company it was a newcomer.