Thayer invited everyone to eat, ordered a lot of Burmese food, and introduced it to everyone while eating, and was very patient.

"It's rare to come to have a meal, I am an old acquaintance with the owner of this restaurant, I have chartered a private room, you can sit and eat slowly, no hurry!"

The waiter is still serving the dishes one after another, and the next dish is fish soup rice noodles.

Thayer smiled and introduced to everyone: "Fish soup rice noodles are also one of the more distinctive snacks in Myanmar, in Mandalay, Jin Craft Fish Soup Rice Noodles is the most delicious one, there are already several branches in Mandalay, especially in the shops near 73 Street and the Imperial City, there are many kinds of fish soup rice noodles in Myanmar, the most authentic of which is said to be Kachin's fish soup rice noodles." ”

"This Burmese-style rice noodle soup is still very distinctive, the fish soup is usually made from catfish, and there are almost no fish bones in the soup, or the fish bones have been boiled until softened, and the rice noodles are thin rice noodles. ”

"Well, we also have fish soup rice noodles in China, and Yunnan rice noodles are also very famous, use chicken soup to heat up, put the rice noodles into the piping hot chicken soup, and the chicken soup can enhance the umami!"

"Yes, I have also eaten Yunnan rice noodles, but our Myanmar fish soup rice noodles are still a little different from China's Yunnan rice noodles!"

"Yunnan rice noodles use chicken broth, and our Burmese fish soup rice noodles use fish broth!" Thayer explained.

"Ginger and Burmese fish and shrimp paste are the basic seasonings, but you can also choose to add banana stalks to absorb the soup, especially flavorful, fried fish steak small pieces, thornless, fried chickpeas, fried gourds, cooked duck eggs, fried onions, fried fritters and other ingredients, many shops offer lime, chili powder, fish and shrimp paste, and coriander as condiments. ”

"It seems that the main ingredients of fish soup rice noodles are fish soup and rice noodles, but the essence is in the sauce, and the fish soup rice noodles are different in different regions of Myanmar. ”

"Rakhine Fish Soup Rice Noodles will put more fish and shrimp paste and less soup, depending on the location, the standard fish soup rice noodles come from southern Myanmar, and fresh fish is more readily available in the lower reaches of Myanmar. ”

"Shan State Rice Noodles Shan State Rice Noodles are also a common Burmese breakfast, Shan State Rice Noodles originally came from Myanmar's most extensive area of the country, and as a brunch, it is becoming increasingly popular throughout Myanmar. ”

"The practice of Shan State rice noodles is very similar to that of fish soup rice noodles, which are made of thin rice noodles or wide flat rice noodles, and the meat is usually chicken or pork. ”

Nan Ji Dou, mixed rice noodles, Nan Ji Dou is also a breakfast or snack, Nan Ji Dou is a kind of cold noodles, with a special pale yellow curry, chickpea flour and chicken or pork minced meat, you can also choose boiled eggs, coriander, small lime as ingredients, cold food will generally be accompanied by chicken soup. ”

"This is a bit similar to China's Yunnan rice noodles, which also use chicken soup to adjust the umami!"

"Mix wide flour mix wide flour is a flat wheat wide flour, somewhat similar to Chinese cold skin, salad can be mixed with chicken, mixed with pork, ingredients such as coriander, roasted chickpea flour, fish and shrimp paste, and then colored with chili oil and turmeric oil, with chicken broth, chili powder, onions and lime can be used as condiments. ”

"This snack, I will introduce it here, everyone come to taste it, listen to my introduction, why don't you taste it, and then talk about your feelings!"

Thayer was very enthusiastic and invited everyone to taste, and Zhou Sen also picked up chopsticks and tasted them.

Nodding his head and complimenting, "The fish soup is very delicious, and the sauce is delicious, which is really good!"

Liu Dazhuang also said that it was delicious, and Thayer smiled, "Haha, I said it's delicious, I like to eat it, so don't be polite, eat more!"

"Next, I would like to introduce our Burmese people's favorite Tom Yum soup, when it comes to Tom Yum soup, you will think of Thailand, but it is not actually an original product of Thailand, Tom Yum soup is originally a Myanmar delicacy, and its origin is in Myanmar. ”

Zhou Sen heard Thayer's introduction like this, and then he knew, "Oh, Thayer, if you don't say it, I don't know yet, and I always think that Tom Yum soup is Thai food." ”

"Haha, no, I'll introduce you to the Tom Yum soup in Myanmar!"

"In a place in northern Myanmar, the local cuisine is characterized by a focus on sweet and sour, and Tom Yum means sweet and sour. ”

"In traditional Burmese cooking, although curry is cooked, coconut milk is not used in the dish, because coconut milk contains cholesterol, and eating too much is not good for health. ”

The waiter brought the tom yum soup, and Thayer greeted everyone warmly, "Come, everyone try it!"

Zhou Sen also drank a little, nodded and said, "Well, it's sour and sweet, it's still delicious!"

The most famous food in Myanmar is the tea salad, which is known as the national dish of Myanmar, and people often eat tea as a dessert, but sometimes tea is also used as an ingredient in tea salad.

To make this dish, you need to mix sour and slightly bitter tea leaves with torn cabbage, sliced tomatoes, crispy fried beans, nuts and peas by hand, and then sprinkle with garlic oil, and chopped peppers and garlic.

"Everyone, try it, this dish is also very good, when I come to Myanmar, I will bring guests to taste this dish, this is not to be missed!"

Zhou Sen tasted it, nodded and said, "It's really delicious, very flavorful, with the aroma of garlic, and the sour taste of tomatoes and beans, I think Burmese food and Thai food are a little sour!"

Thayer nodded, "Yes, there is still a slight difference in taste, Thai food is more spicy, Burmese food is a little sour, and the spicy taste is not as spicy as Thai food!"

Shan rice, a snack that combines rice cooked with turmeric root and squeezed on a plate with slices of freshwater fish, and garlic oil, which has a lot of oil, is often paired with leek root, raw garlic cloves, and fried pork rind for a spicy and delicious treat.

"I won't introduce this snack much, it's relatively simple, just try it!"

Burmese curry rice, curry is the main element, usually a plate of meaty and oily curry rice surrounded by pork, fish, shrimp, beef or lamb, these include rice, pie salad, a small plate of fried vegetables, a small bowl of soup, and a large plate of fresh half-cooked vegetables and herbs, served with dipping sauce.

"Wow, the curry rice served is really beautiful, the color is very bright, yellow, the color of the curry, it looks very tempting, fragrant, delicious!" Zhou Sen said.

"Well, curry rice, in India, in Thailand, in Myanmar, in Malaysia, it's still very popular, the curry is very flavorful, the bibimbap is delicious, and then it is paired with all kinds of ingredients, it's really delicious, it's easy to learn, many Burmese people make curry rice at home, and this rice is very common in Myanmar!" Thayer said.

Liu Dazhuang picked up the spoon, tasted it, and nodded and said: "It's delicious, I also like to eat curry rice, curry has a unique fragrance, and it is slightly spicy, eat it with rice, it is really delicious, so that the amount of rice can be much larger, and you can eat a few more bowls of rice!"

"Hehe, it's delicious, just eat more!" Hearing that everyone praised the food of Myanmar, Thayer was also very happy and warmly welcomed everyone.

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