The two trays were brought to the table where He Xiaoman was sitting in turn, and then he moved the drone placed on this side of the aisle to which direction by the window.

But not to mention, it is the signature cross-bridge rice noodles, not the kind that can be eaten in a bowl, the contents of the tray are divided into four parts, consisting of soup, slices, rice noodles and condiments.

A large porcelain bowl contains half a bowl of Le Tang, and there is a layer of fat floating on the surface that looks very appetizing, Zhang Yang, who was about to say how to eat, saw He Xiaoman on the other side actually holding a spoon and planning to take a bite of soup first, startled him, and quickly raised his hand to stop He Xiaoman from scooping up the spoonful of soup that was about to be put into his mouth.

"My good man, you can't drink this soup, don't look at the calm heat on the surface, that is to let the oil on the surface seal the heat, the soup is very hot, you can't drink the soup first to eat this kind of cross-bridge rice noodles, come, wait for me to tell you how to eat!"

On the other side, He Xiaoman stuck out his tongue cutely, Zhang Yang gently raised his left hand to let the drone fly a little, so that all the things in his tray could be photographed into the frame, and then he put his eyes on the condiments in a few small plates.

"When we eat authentic cross-bridge rice noodles, we must first use a large porcelain bowl, put no good cooked goose fat, monosodium glutamate, pepper noodles into it, and then scoop the soup boiled out of chicken, duck, goose, pork ribs, pig tube bones and so on into the bowl for later use.

But at this time, everyone should pay attention, after making those preparations just now, the boiling soup in the bowl at this time is not steaming because it is covered by a thick layer of oil, but the soup inside is very hot, don't drink the soup first when eating, don't burn it again at that time, because there is a layer of goose oil on top of the soup to seal the heat. ”

Once again, he explained what was going on with the soup in the big porcelain bowl, this kind of thing has not happened in the past, some diners who don't know how to eat, and then meet some irresponsible waiters, it is normal to burn their mouths.

Zhang Yang couldn't help but raise his hand this time, gently knocked He Xiaoman's smooth forehead, and only continued after seeing He Xiaoman wrinkling his little nose mischievously at him.

"The next procedure is actually very simple, after all, it is not for the guests to eat, it is certainly not so troublesome, but it is just to let those of us who eat have a sense of participation, we must first knock the pigeon chicken into the bowl, and then put the raw meat into the sashimi, raw meat slices, chicken, pork liver, kidney flower, squid, sea cucumber, belly slices in turn, and then gently pluck it with chopsticks to make the raw meat cooked.

After making these, you only need to put in cooked meat such as spices and barbecued pork, then put peas, young leeks, spinach, tofu skin, rice noodles in it, and finally add soy sauce and spicy oil. ”

In fact, this store is not bad, there is a picture on the table to introduce it, which is to teach those guests who can't eat how to eat bridge rice noodles, it looks simple and clear, but Zhang Yang still explained it to the people in the live broadcast room, after all, this is his job, he can't send a picture to let them see it for themselves, and he did every step when he said it by the way, and He Xiaoman, who was sitting opposite, also completed the procedure with Zhang Yang's guidance.

"Okay, that's pretty much it, cross-bridge rice noodles are a unique way to add rice noodles and other foods to the simmering goose soup, and when we eat it later, we can eat the cooked ones first, and then eat the raw meat that is basically cooked. ”

After finishing the subsequent process that needs to be handled by yourself, the large porcelain bowl is already rich in ingredients, and it looks very appetizing, and you can smell the aroma of the soup immediately after gently stirring it.

At this time, there is no need for Zhang Yang to deliberately describe this cross-bridge rice noodles, He Xiaoman on the opposite side can't help but can't wait to eat it, just looking at the expression of enjoyment on his face from time to time, the people in the live broadcast room already know that this rice noodles should be delicious, not to mention the smell they seem to have as if they didn't smell.

"120 yuan a piece, this price discourages me, it's almost top of my steamed buns for a week!"

"I didn't see that this is a signboard, let's only eat the bowl for a dozen yuan when we go, but the taste should still be okay, right?"

"Why is this rice noodle called crossing the bridge? Why don't you call it a crossing?"

"I just checked it on the Internet, this Jianxinyuan is really a century-old shop, and it doesn't seem to be the kind of one with stubble in the middle!"

"Oh, God, with such a complicated way of eating, do you people from the Xia Kingdom still need to know how to cook when you go to eat in a restaurant?"

"Oh, buy Ka, not only do all the people of Xia know martial arts, but they also know how to cook?"

"Haha, it's over, it's over, this can't be washed anymore, first the whole world knows that the people of Xia Guo can do kung fu, and now they can cook, it's over, it seems that I'm dragging my feet, I don't know kung fu or cook. ”

"At this time, there should be a keyboard general coming out, saying that you don't know kung fu and can't cook, and you don't deserve to be a Xia countryman, haha, after all, they won't look at the antecedents, and they won't listen to explanations, everything is for the sake of coolness!"

Don't look at the big porcelain bowl is quite big, and the ingredients in it are also very rich, but Zhang Yang's side is still three times five divided by two, and there is still half a bowl left on He Xiaoman's side, he has already started to drink soup, only to hear the sound of drinking soup constantly sounding, people who don't know think that he specially ordered a soup, and this soup seems to be very delicious.

"Ah, husband, have you finished eating? Would you like to get another one?"

He Xiaoman, who was eating incense opposite, raised his head and saw that Zhang Yang had already drunk all the soup in three or two mouthfuls, worried that he would not be able to eat enough, and hurriedly asked with concern.

Picked up the napkin next to him and wiped his mouth, threw it into the trash can, Zhang Yang swung the tray aside, and then shook his head and said with a smile.

"No, you don't need to eat so much for breakfast, just taste it, but don't say it, this cross-bridge rice noodle is really good, Xiaoman, you eat first, I'm here to answer the fans' questions." ”

Let He Xiaoman eat slowly and don't worry about it first, Zhang Yang turned his head to look at the drone that landed on the table again, and then took out his mobile phone and looked at the barrage inside and started chatting.

"Last night, when a local friend proposed that I come to Jianxinyuan to eat bridge rice noodles, I really went to check this store, don't say, I don't know if I don't check, I was shocked when I checked it.

In other words, the Jianxin Garden where we eat rice noodles was established in 1906, and it has been more than 100 years now, a proper century-old shop, but this Jianxin Garden was originally called Sanhechun, and in 1952, it was changed to the current name because of the public-private partnership.

This shop can be said to be the most authentic one in the cross-bridge rice noodle market in Yunnan so far, especially with its unique flavor, attracting many Chinese and foreign diners to come, and is known as the 'first golden shop' in Baoshan Street.

This can be said to be a deep sense of history, and full of honor of the century-old shop, just now I tasted, no wonder as soon as I said that Qiao Mixian last night a friend recommended me to eat in this store, it was really worth the trip. ”