"It's more beautiful to come here at night, because there are lights, the lights of the Twin Towers are different from other places, they are white light, which can bring out the fashion of the Twin Towers more, instead of using colorful neon lights, and the Twin Towers are blue at night, like two big giants standing here!"

"Today you just came to Malaysia, you haven't eaten yet, I will take everyone to eat first, fill your stomach, go to the hotel to rest, pour jet lag, let your body recover, and then we will discuss the itinerary and which attractions to visit. ”

"Okay!" Zhou Sen agreed, "This is my first time in Malaysia, and I haven't been to Malaysia before, I have interviewed a lot in China, and it is the first time to go abroad to interview, and I have come to Malaysia, it is very novel, I don't know what is delicious in Malaysia?"

"There are still a lot of food in Kuala Lumpur, Malaysia, people take food as the sky, this sentence is universal everywhere, people love life, food is a great fun and enjoyment of life, no one can resist the temptation of food, hard work day, the way to treat yourself, is to get something delicious, full of food!"

"Malaysians think so too, let's go, I'll take you for a walk and see where to eat!"

Xiao Fang is very hearty, and it is easy to communicate, when it comes to food, there are a lot of words, Zhou Sen also feels that he is hungry, taking a plane, the food provided on the plane looks very good, but the quantity is not enough, for an adult man, he can't eat enough, after getting off the plane, he still has to find a restaurant, eat more, and fill his stomach.

Hungry, always "gurgling" calling, that taste is really uncomfortable, as the saying goes, "people are iron, rice is steel, if you don't eat a meal, you will be hungry and panic", Zhou Sen now agrees with the truth of this sentence, it is really like this.

"I'm really hungry, my stomach is starting to growl!"

"Hahaha......" Everyone laughed, and they all felt hungry.

Malaysia is a relatively close country to our China, so their food culture is still more similar to our China, Xiao Fang took Zhou Sen to see a few shops on the street, the signature dishes written on it are also common in China, the ingredients used are similar, but the names are slightly different.

Everyone chose a mid-range restaurant that looked clean and hygienic, and walked in, the owner of the store is Malaysian, and greeted everyone very warmly.

I also asked the waiter to bring the menu and introduce the signature dishes of his store, and suggested that everyone try it.

"Boss, do you still take care of the hotel yourself? Do you hire professional managers?"

The middle-aged boss, like an amiable uncle, smiled, "At my age, I can't be idle at home, if I have nothing to do, locked up at home, it won't be long before I'll go crazy!"

"Hahaha......" Everyone was amused by the boss's humorous language.

"People can't be too idle, they can't be too busy, it's easy to go crazy if they're too idle, they're too busy, and their bodies can't stand it, and after a long time, they become sick and get sick!"

"So you have to master the degree, you can't be too comfortable, and you can't be too tired!"

"The menu is here, you take your time, I'll greet other guests, you order, just wait for the waiter, our chef here is still very fast, don't have to wait for a long time!"

"Okay, thank you boss!"

The boss went down and was busy taking care of other guests, Zhou Sen looked at the back of the middle-aged boss and was very emotional.

"It seems that Malaysians are still very hardworking!"

Xiao Fang nodded, "Many people have to support their families, in order to survive, but also for a better life, the rent of the store is also very expensive, and it is not easy to open a store, to take into account the purchase of ingredients, the price of dishes, transportation, but also to hire a chef with superb cooking skills, but also to work hard, waiters with a spirit of service, plus the layout of the restaurant, decoration and other costs, as well as some daily expenses of water, electricity and gas, the wages of cooks and waiters, and some labor costs, it is not easy to open a restaurant." ”

"Whether customers like to eat or not, whether the dishes are good or not, if they don't meet the customer's taste, customers will complain about making trouble, etc., if you are not a very capable person, it is not suitable for opening a restaurant!"

"Although it seems that the threshold is not very high, there are not many restaurants that can really stand the test and compete with other restaurants, and after the test of time and years, there are not many restaurants that can open for a long time!"

"Yes!" Zhou Sen nodded, "I have also seen restaurants that have been open for a few months and closed without customers, and now the competition in all walks of life is indeed fierce, and if you don't advance, you will retreat, which is also the rule of the market!"

"I'll order these dishes, are you okay?" Xiao Fang handed the menu to Zhou Sen.

Zhou Sen waved his hand, "It's okay, I'm not familiar with it, I really don't know what to order, you make the decision for me, I'm not a picky eater, I eat anything!"

"That's good!" Xiao Fang smiled, handed the ordered menu to the waiter, the waiter went down, and after a while the dish was served, sure enough, as the boss said, the chef cooked the dish quickly, and the speed of serving the food was really speechless, and the customer would not wait too long.

The first dish is Kuala Lumpur's signature meat and bone soup, look at the oily soup, yellow, very good-looking, very appetizing, Zhou Sen is hungry, picked up the spoon and said hello to Xiao Fang and took a sip.

"Well, it tastes pretty good, it's delicious!"

Xiao Fang smiled, "The first thing to drink is the soup, drink it while it's hot, the body is warm, it's very comfortable, it's good for the body to sweat when you drink it, this soup is boiled out of meat and bones, it's very delicious, it's also nutritious, it can replenish energy for the human body, everyone drink more!"

Zhou Sen took a few more sips, feeling that this dish is similar to the bak kut tea in Cambodia, Thailand, and Singapore, with the taste of medicinal food, and the fragrance of meat bones is added, rich and mellow, this soup can be eaten directly as a hot pot soup, very delicious.

The next dish is Kuala Lumpur's chicken curry bun, which is a little different from China's xiao long bao, Kuala Lumpur's curry chicken bun is very large, Zhou Sen asked Xiao Fang, and Xiao Fang told Zhou Sen how to do it.

Put the finished chicken curry nuggets in a tin foil bowl and wrap them in large buns, a bit like Chinese buns, Chinese buns have a lot of fillings, there are meat buns, there are vegetable buns, and Kuala Lumpur's curry chicken buns are made with curry and chicken to make fillings, this chicken bun is a handmade bun, the chef's bag is skillful, has been very skilled, the patterns of the bun buns are similar, to keep it neat, not too big, too small, affect the appearance.

It is not easy to do a good job with heart, and food should also reflect intentions, which should be both beautiful and delicious.

When you take a bite, the flavor is overflowing, the buns are fluffy, and the curry chicken is very flavorful, which is very delicious.

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