Xu Qinghe muttered a lot, Ji Ying listened to it well in front, and when she waited to the back, the more she listened, the more she wanted to roll her eyes, she looked at Xu Qinghe, who had drunk too much, and couldn't help but say: "Can it be the same as before now?" Yicheng is not you, he protects Nianhua, besides, I also asked for New Year's Day, Yicheng lives alone in another place, and his father lives together?"

"You, just worry about it, if in the early years, you could be as tough as you are now, how many of us mothers, can you still be wronged?" Ji Ying thought of the old days, and couldn't help but feel sad, Xu Qinghe had no other problems, he was diligent, and he also cared for her and the child very much, only in the big family, he tolerated his father Xu Zhong and stepmother again and again.

"The previous things are all in the past, and I don't want to talk about it, I just want the children to be happy. ”

“......”

"Nianhua likes Yicheng, she looks at him differently, although she never says it directly, but I am her mother, even if I am not my own mother, but I raised her since I was a child, what kind of character she has, can I still not know?"

“......”

"Qinghe. ”

Ji Ying chattered for a long time, but she didn't see him respond, as soon as she lowered her head, Xu Qinghe took her hand and slept soundly.

Ji Ying: "......"

Dare to love her so much, all in vain?

......

In the twenty-ninth year, the Xu family was even busier, Ji Ying and Xu Nianhua were busy frying crispy meat and frying lion's head together.

Pei Yicheng and Du Chang were also left by the Xu family until noon, just in time to bring some fried crispy meat and lion's head.

The oil was boiling in the pan, and the pork belly stained with flour was cut into pieces and thrown into the oil pan, and it was fried until golden brown, and the smell of meat permeated the kitchen.

"It's so fragrant!" Xu Nianhua took a deep breath, and after the first pot of crispy meat was fried, she ate a piece while it was hot, and when she bit into it, it was crispy and crispy, making people want to swallow their tongues.

"Delicious. ”

Xu Nianhua smacked his lips and began to eat the second piece again.

Ji Ying looked at her greedy appearance and reminded: "You can eat less, just fried, be careful of the fire." ”

"It's okay, I'll just eat a few pieces. ”

Xu Nianhua ate several pieces in a row, and then reluctantly put down her hand, she began to prepare to make the meat filling of the lion's head, as well as water chestnuts, peeling water chestnuts is not an easy thing, Xu Nianhua sat on the edge of the fire, while taking care of the fire, while peeling, chatting with Ji Ying, not to mention how comfortable.

Pei Yicheng followed Xu Nianji and Xu Nian'an to the mountains to dig winter bamboo shoots, although Pei Yicheng was digging winter bamboo shoots for the first time, he was very willing to learn.

Xu Nianji and Xu Nian'an brothers glanced at each other, and they were very happy to see Pei Yicheng learning so seriously, he also wanted to integrate into their family.

Even if Pei Yicheng works hard, he can let him dig winter bamboo shoots, he is really not good, he often digs a big hole, and he can't even find the edge of the bamboo!

A pheasant that came out to forage for food made the three of them very happy, and under the leadership of Pei Yicheng and the help of Xu Nianji and Xu Nianan, the pheasant was really caught.

Xu Nian'an sent the pheasant home early, just to add food to noon.

"Yo, you're amazing. Ji Ying saw the big pheasant he brought back, and couldn't help but praise: "Add dinner at noon today, don't come back too late." ”

"Got it. Xu Nian'an put down the pheasant, and the people ran up the mountain again, while there was still time, dig more winter bamboo shoots, keep them for the first month to eat, stew bones and eat, the taste is delicious.

"Nianhua, let's kill the pheasants first. Ji Ying has already started to fry the lion's head, and the water in the water pot behind is already boiling, just right, scoop out the boiling water and pluck the pheasant feathers first.