As for what kind of food to cook at this celebration banquet, Bai Ye thought about it for a long time at first, and he didn't think about what to cook well, until he met Pipi Shrimp later, and heard Robert say that this Pipi Shrimp was very delicious when fried, so he was ready to make fried shrimp. Pen, fun, pavilion www. biquge。 info

However, judging from the size of the Australian lobster, the giant pincer skin shrimp, this shrimp is really a bit difficult to neatly come, and it is not very simple to throw it into the pot and fry it, you must use special frying shrimp skills.

"Well, do you want to use the method of fried lobster? But in that case, it seems that you have to prepare a little more sauce, how can you eat fried lobster without sauce?"

Bai Ye held his chin with his hand, thinking about how to cook the shrimp.

"Well, let's think about the recipes for fried shrimp...... Hey, there you have it, it's up to you. ”

Thinking about it, Bai Ye's eyes suddenly lit up, and he thought of which dish to make.

However, he soon lowered his head again, looking a little hesitant.

"Is this really going to work? After all, I only know the general idea of the recipe. ”

Thinking of the recipe in his mind, Bai Ye frowned, this recipe is not all in the memory of the predecessor, but from Bai Ye's original memory, as for how Bai Ye knew this recipe in such a dead house?

Well, I saw it in anime on TV.

That's right, what Bai Ye is about to do is the dish he saw in the Little Master anime, Yunlong fried shrimp.

Although, Bai Ye had always thought that the recipes in the anime were quite, but he had already made a few anime dishes before, so it didn't seem to be an unacceptable thing to come to Yunlong fried shrimp now.

It's just that the previous golden fried rice was a systematic recipe, and the Guoshi Wushuang has already opened a golden smile It seems that they are all dishes made by the predecessor, and this time the predecessor of Yunlong fried shrimp has not been learned, and the recipe that Bai Ye knows is only a little incomplete from the anime, whether this can be successful in the end, Bai Ye has no bottom in his heart.

"Well, let's give it a try, there is no other recipe that is more suitable anyway. ”

Bai Ye nodded and decided to take a gamble, what if this succeeded? If it succeeded, wouldn't it mean that all the dishes in the anime could be cooked?

With such a thought, Bai Ye carefully recalled the anime he watched more back then, thanks to Bai Ye, who was also a foodie before, and he called a deep love for the little master, so, he has watched the anime many times, and he even made some of the fun dishes in it himself, although what was finally made was just a bunch of dark dishes, but thanks to this, he was quite impressed by the recipes in the anime.

So, Bai Ye said that he would do it, and he would make the sauce that he needed first to make Yunlong fried shrimp.

The sauce required for Yunlong fried shrimp is mayonnaise, which is made by adding oil from egg yolks, milk and sugar.

Bai Ye first took out a night, knocked an egg in the bowl, and separated the yolk from the egg white when knocking in the egg.

Bai Ye first added a little sugar to the egg yolk, then he picked up a pair of chopsticks and beat the eggs, and at the same time added a little oil to the bowl, at this time he found that the mayonnaise in the bowl became more and more viscous, at this time he could add some milk and dilute it.

So, after thinning the oil, thickening the milk, and when it was almost time at the end, Bai Ye tasted it a little and found that the sauce was a little greasy, so he thought about it and added some white wine vinegar and salt to taste.

At this point, the sauce is finished.

Next, Bai Ye went to the ingredient warehouse to take a large piece of bean skin, cut the bean skin into the right size, Bai Ye put the processed shrimp meat on top of the bean skin, poured sauce on the middle of the shrimp and the bean skin, and then quickly peeled it, and then glued starch on the bean skin, poured egg liquid, and finally sprinkled with a layer of walnut powder, so the preparation of Yunlong fried shrimp was completed.

After the two shrimps were processed, the white night started to boil the oil and prepare to start frying.

When frying food, it is very important to control the temperature and heat of the oil, generally speaking, when the oil is almost seven or eight minutes cooked, it can be fried, and like seafood, it only needs to be fried until golden brown, and it can almost be out of the pan, as for the large pieces of meat, it may not be fried until golden brown, but if you continue to fry it, the outer layer may become charred, at this time, you need to fry it at low temperature, adjust the heat, let the meat slowly become cooked at the same time, but also prolong the frying time, and finally the meat can be fried while not making the appearance charred.

The fire was turned on, and in order to better control the fire, Bai Ye directly turned on the "Burst Flame" skill, and as the internal force merged into the flame, Bai Ye knew everything about this stove fire.

The pot was on the stove, the fire licked the bottom of the pot, and the temperature in the pot rose rapidly, at this time, Bai Ye took out a wooden chopstick from the side and put it in the oil pot.

Soon after, when there are bubbles floating on the chopsticks in the oil pan, and the surface of the oil is still calm, the temperature of the oil is actually about the same, and you can start frying.

Seeing that there were already bubbles floating, Bai Ye put the two wrapped pieces of shrimp meat into the pot.

"......"

I saw that the oil pot, which was originally very calm, began to boil after the two pieces of shrimp meat were put into the pot, and countless bubbles began to float around the two pieces of shrimp meat.

Bai Ye used chopsticks to constantly move the two shrimp in the pot, in the high temperature of the pot, the outer coat of the shrimp meat was soon fried a little yellow, the dough began to set, and the aroma of fried food in the air began to diffuse.

At this time, Bai Ye turned down the stove fire and changed the high heat to low heat, which is also the so-called low-temperature frying, although generally speaking, low-temperature frying is used to fry large pieces of meat, but because the volume of these two pieces of shrimp meat is really not small, Bai Ye is worried that it may be difficult to fry at high temperature, so he chose low-temperature frying.

The bubbles in the oil pan gradually rolled, and the aroma of fried oil in the air became stronger and stronger, making people can't help but drool.

"Well, almost. ”

When the surface of the shrimp in the pot was completely golden, Bai Ye took a colander and fished out the fried shrimp meat in the pot.

I saw that the outer layer of the shrimp meat had become crispy, golden in color, and shimmered with a layer of oil.

Originally, it was time to plating next, but this time it was only a trial to complete, so the plating step was omitted.

"Huh......"

Bai Ye opened the firm eyes of the system, swept slightly, and was stunned for a moment.