Hearing this, whether it was the people around or the people in the live broadcast room, they couldn't help but agree, that's for sure, even a big car can drive, let alone a small car.

In fact, everyone also guessed what Zhang Yang wanted to say, and sure enough, it followed......

"But do you dare to say that people who can drive a small car will be able to drive a big car? This result is already self-evident, otherwise how can there be traffic laws now, a driver with a B license his driver's license must be allowed to drive a small vehicle, but you must not have seen a driver with a C license dare to drive a large vehicle, otherwise the traffic police uncle will invite you to drink tea." ”

Hearing Zhang Yang's words, the onlookers couldn't help laughing, indeed, although the cooking is not so rigorous, but the truth is this truth, just like you have a driver with a C license can't drive a car with a B license, you fry the small pot dish well, fry the big pot dish, and no one will necessarily love to eat it.

I have to say that this metaphor of Zhang Yang is still very appropriate.

This time, Zhang Yang's big pot dishes are mainly Chinese cabbage, cooked meat, fried meatballs, fried tofu cubes, kelp, wide vermicelli, and of course, other ingredients.

In fact, this is really the first time he has tried to make a big pot dish, but he has recipes and experience in major cuisines, whether it is a large pot dish or a small pot dish, it is all at hand.

"Blessed are you today, this is the first time I've tried to make a big pot of dishes.

Generally speaking, the big pot dishes are mainly praised by the majority of diners because of the variety of ingredients, rich nutrition, and rich soup.

Many people may think that the big pot dish is a bit earthy, but it is this kind of dish that can be served on a large table. ”

The ingredients have been prepared, but looking at the ordinary ingredients prepared by Zhang Yang, this time it was Yao Li's turn to be curious when she just pushed her wheelchair over.

"Boss, boss, can you tell me why you use these ordinary ingredients instead of those high-end dishes? I want to write it in the book, and I plan to share it with my readers!"

Zhang Yang naturally readily agreed, anyway, he was going to say next, don't let someone in the live broadcast room say that he doesn't need good things to entertain his own employees, but you estimate that there will be people who abuse employees, like forcing employees to come to Lop Nur and not give them food, all this is possible.

But don't think it's an exaggeration, there are all kinds of people on the Internet now, but there are many people who like to pick bones in this kind of egg.

He said while reaching out and fiddling with the cabbage and picking up the kitchen knife, while cutting vegetables without raising his head.

"Because the big pot dish is the most authentic only when it is made with ordinary things, the key is put in the delicacies of the mountains and seas, but it loses its taste.

As the so-called '100 vegetables and cabbage are beautiful, all meat and pork are fragrant', the cauldron dish is a home-cooked dish, to use the home-cooked way of eating, without the cauldron, it can not be called a cauldron dish, although it is still those things, although it is still that way, but it can only be changed to be called 'stewed dish', compared to the 'cauldron dish', it is no longer the original face.

Especially in those occasions that pay attention to appearance and demeanor, when you are demanding body shape and taste, if you still plan to eat like a gentleman when eating a big pot of dishes, it will not only lack charm, but also lack confidence.

So, one of you will count as one later, one of you will hold a lunch box for me, hold the vegetables and take the steamed buns, and let me go outside to find a place to squat and eat, this is the most authentic way to eat, haha!"

Listening to him say this, many people have a sense of picture, that is, a group of people squatting in a nameless valley in Lop Nur, and then a group of people have a lunch box on a small stool in front of them, holding steamed buns in their left hand and chopsticks in their right hand to eat there, which is very picturesque.

"Haha, I seem to have eaten like this in my hometown when I was a child, I haven't felt it for a long time, so I must have a few more big white steamed buns today!"

Ji Yongjun came over after being busy for the time being, and couldn't help but laugh after hearing Zhang Yang's last words, obviously a little moved, because the excited expression on his face completely betrayed him, probably thinking of some interesting things when he was a child.

Other people are also interested in eating at the dinner table, accustomed to living in the city, and many people really have never experienced squatting on the ground with a lunch box to eat, which is actually rare in the countryside now.

"That's a good feeling, I heard that there is a dish called pig killing in the Northeast, I used to hear from friends that it is enjoyable to eat while squatting, or sitting cross-legged on the kang!"

"Actually, squatting and eating is really good, don't look at the dining table and chairs at my house are neatly arranged, I sometimes eat as long as my wife is not there, I also squat on the chair to eat, haha, that's called a cool!"

"Damn, you're completely degraded, don't sit on a good chair, actually squat and eat, haha, but I like it!"

"Let's go, let's go to work first, only if we do more work and get hungry, then eat a big pot of vegetables!"

An older employee who had seen this kind of scene came out to remind everyone at this time, and shared his experience, and a group of people immediately left the tent to work in twos and threes.

"Okay, then let's get ready to cook!"

After seeing that the onlookers had dispersed, Zhang Yang had already finished processing all kinds of ingredients.

"There are a lot of people today, it seems that preparing one pot is not enough, I estimate that I have to prepare two pots!"

Fiddling with the ingredients on the table, Zhang Yang turned his head to look at several male employees who were setting up earthen stoves outside the tent, glanced at a large iron pot next to him, and simply walked out.

"Boss, can you see that this earthen stove meets your requirements?"

Seeing Zhang Yang come out, one of the older male employees who was busy raised his head and asked Zhang Yang with a smile.

When he first started preparing lunch, considering that he would make the original big pot dishes, and he would definitely use a big iron pot in the future, Zhang Yang simply asked if anyone would build the kind of earthen stove in the countryside, if no one would, he planned to make it himself, but he didn't expect that there was really an uncle in that group of employees who could make it.

The earthen stove prepared this time is actually not so complicated, that is, I found some dry grass from the Gobi Desert and then turned it into mud, and then found some big stones from the surrounding area to make a square earthen stove, leaving the air outlet and the position of the pot, and adding a place to add firewood at the bottom is considered to be completed.

To be honest, the skills of this uncle and employee are really good, and they look like they have done it before.

"Uncle, you've done it before, this is a great ride!"

As soon as Zhang Yang asked, before the uncle could answer, a young man next to him had already volunteered to help explain.

"Brother Yang, this is Uncle Wang, he actually made an iron pot to stew a goose before he came to us, it tastes old and fragrant, and he specially uses the kind of earthen stove for burning firewood, all of which he built himself, isn't this dug up by Manager Ji!"

Yo, Zhang Yang glanced at the middle-aged uncle in surprise and gave a thumbs up decisively.

"Iron pot stew goose is a good thing, otherwise, I'll have a big pot dish at noon, and then you will give you an iron pot stewed goose?

In this regard, Lao Wang nodded very decisively, this is his specialty, and the boss must move if he wants to eat it.

"Okay, then boss, hurry up and prepare the ingredients, we're almost done here, we'll take a blowtorch over and roast it from a distance with a fire to speed up the drying of the mud, and then light the fire inside, it's almost ready to use!"