Chapter 9 The Feast of Love

After the people from Donghai Sports University left in a gloomy manner, Lin Xiaoyao took advantage of the fact that the students of the school were not paying attention and slipped away directly.

"These people are so inferior, they were so little ahead, and they collapsed directly. After returning to "Waiting for Love", An Zisheng held a cup of lemon tea and said while drinking it.

"The main reason is that Lao Lin is too ruthless, and he made seven three-point shots in a single quarter, so it's no wonder that they don't collapse. Dong Bin stood in the bar and said while mixing cocktails, "Look at me, I have been a professional capper for 30 years, and that Yu Youjun has been capped alive by me fifteen or sixteen times." ”

Lin Xiaoyao held a bottle of Johnnie Walker Blue Label whisky and sat aside to pour himself a drink. "I guess Tokai Sports University is really embarrassed this time. It took only seven points in two quarters of the game, and what to say about the NBA superstars who will be cultivated in the future, and the result is like this with us, which is simply a self-defeating mouth. ”

Liu Qianqian's several girls also returned to "Waiting for Love" with Lin Xiaoyao after the game. Liu Qianqian sat next to Lin Xiaoyao, holding a glass of watermelon juice, and said to Lin Xiaoyao: "But seriously, you fought really hard today." Ninety-seven points, you alone get more than thirty points. I saw the coach of the basketball team of Tokai Sports University on the sidelines, and my face was dripping with ink. ”

As a result, as soon as Liu Qianqian finished speaking, Jiang Wei said: "Sister-in-law, what is this today." Zhan Side knows no, that thing played with Lao Lin, and he was abused by Lao Lin I don't know how many times. ”

"The ace point guard of the East China Sea Green Hornets? After Liu Qianqian heard Jiang Wei's words, she said with an incredulous expression. Although Liu Qianqian doesn't care about basketball, because of Lin Xiaoyao's game with the basketball team of Donghai Sports University, I also learned about it, and knew that in the domestic men's professional basketball league, those more famous teams and stars, Zhan Side is now one of the four top scoring guards in the domestic men's professional basketball league, and has won the three-time scoring champion and finals MVP.

Liu Qianqian couldn't have imagined that Lin Xiaoyao had actually played with Zhan Side and abused Zhan Side.

Lin Xiaoyao smiled on the side and said, "Actually, it's not abuse." That is, he had been beaten a few times before. Whoever let him come to show off his skills in front of me, I just beat him 5:0. ”

Then, Lin Xiaoyao said to Liu Qianqian: "By the way, what do you want to eat tonight? I'll go grocery shopping later." ”

"I want to eat...... Sweet and sour pork ribs, beef curry, charcoal-grilled oysters. After Liu Qianqian thought about it, she said to Lin Xiaoyao, "There is also salt-baked shredded chicken." ”

After Lin Xiaoyao heard the name of the dish reported by Liu Qianqian, the corners of his mouth twitched slightly, and then he said: "It's all meat, aren't you afraid of eating fat?"

"Do you think Qianqian is the same as a few of you otaku?

"It's just, don't think I don't know, this basketball game is your first time playing sports since you graduated. Liu Qianqian looked at Lin Xiaoyao with an expression of don't think I didn't know, and said.

Lin Xiaoyao was speechless for a moment. After graduating with a master's degree, I was busy opening a store, and then I had to watch in the store every day, and I really didn't have much time to exercise, but fortunately, my figure has been maintained very well, so I didn't look fat.

Dong Bin was on the side, looking at Lin Xiaoyao and smiling.

"Okay, I'll go grocery shopping later. After Lin Xiaoyao saw a smile on the corner of Liu Qianqian's mouth, he said speechlessly. In the end, Lin Xiaoyao and Dong Bin were asked by the girls to go to the market to buy vegetables, and the leisure drink shop closed early today, and then went to Lin Xiaoyao's house for dinner in the evening.

Lin Xiaoyao's five male soldiers were divided into two ways, Lin Xiaoyao and Dong Bin drove Lin Xiaoyao's Audi A4L to the seafood market in Donghai City, responsible for buying seafood. The three of Jiang Wei went to the meat and vegetable market in Donghai City and were responsible for buying meat and vegetables.

"Boss, bring me a box of oysters and a grouper. After Lin Xiaoyao went to a seafood restaurant, he said to the owner of the seafood restaurant.

"Well, the young man has come to buy seafood again. Today there are hairy crabs, which are fresh and have a lot of fleshy fat. Do you want to have some? After the owner of the seafood shop saw Lin Xiaoyao, he said to Lin Xiaoyao very kindly.

After Lin Xiaoyao looked at the hairy crabs, he nodded and said, "It's okay, bring me eighteen." ”

After the boss helped Lin Xiaoyao pack the things he bought, he also said to Lin Xiaoyao: "If you have any seafood you want to buy next time, call me in advance, and I will help you keep the best." ”

Lin Xiaoyao and Dong Bin carried the oysters and other things they bought, and went to buy some other seafood, and then drove back to "wait for love" and picked up Ivy and the girls. On the other side, Jiang Wei and the three also went to the meat and vegetable market and bought fresh chicken and other ingredients.

"You also bought perilla leaves, just right, I bought some snails, just to make a perilla fried snails. I also want to ask if you're back, and if you haven't, I'll let you buy some perilla leaves. Lin Xiaoyao saw that there was a bag of perilla leaves in the vegetables they bought, and said with a smile.

After Lin Xiaoyao and the others cleaned up the store a little, they left "Waiting for Love" together and drove to Lin Xiaoyao's house.

After going to Lin Xiaoyao's house, Lin Xiaoyao and Dong Bin took up the work of making dinner. "Qianqian, usually at home, is it Lin Xiaoyao who cooks? Erin and Liu Qianqian sat in the living room chatting, and Ivy asked Liu Qianqian with a smile.

"Or do you think? I don't know how to cook, it's not him who cooks, who cooks. Liu Qianqian said to Erin as a matter of course, "He wanted to teach me, but since he taught me once, he didn't let me into the kitchen anymore." ”

After Ai Wei, who was sitting on the side, heard Liu Qianqian's words, she asked with a gossipy face, "What are you doing?" "I forgot to add water when I was cooking, and when I was stir-frying, I used white sugar as salt. Liu Qianqian said with an embarrassed face.

Erin and Ivy almost burst out laughing when they heard Liu Qianqian's words. "Qianqian, you're too strong. Dong Qi also smiled on the side, and there was no image at all.

Erin and the girls sat for a while, and a smell came from the kitchen. "Lin Xiaoyao's specialty dish, curry beef, and a taste is ...... Roasted green onion grouper. Erin sniffed the smell and spoke.

In the kitchen, Lin Xiaoyao was cooking beef curry while cleaning snails, and Dong Bin was standing in front of the stove, making scallion roasted grouper. An Zisheng was on the side to help chop vegetables and meat, while Jiang Wei and Du Yuehua were on the top floor, using barbecue grills to make charcoal-roasted oysters.

"Lao An, the knife technique has improved. Dong Bin looked at An Zisheng's gesture of chopping vegetables, smiled and said.

After An Zisheng glanced at Dong Bin, he continued to cut meat and vegetables. Lin Xiaoyao put the curry beef into a large plate, and then said to Dong Bin: "Take care of your scallion roasted dragon grouper." "Then I started to make perilla fried snails.

Half an hour later, Lin Xiaoyao and the boys finally made dinner. A group of people went up to the rooftop, chatting and eating at the same time.

"This fish is charred on the outside and tender on the inside, and the meat juice is so delicious. Dong Qi tasted a bite of green onion roasted dragon grouper and said.

"You don't look at who did it. Dong Bin said with a stinky face on the side. As soon as Dong Bin finished speaking, Dong Qi said: "Didn't you learn from Lin Xiaoyao, with your own level, can you make such delicious dishes?"

Dong Bin was suddenly speechless, while Ai Wei snickered on the side. Lin Xiaoyao even held a glass of ice Coke, smiling without saying a word.

"It's been a long time since I've eaten the curry beef made by Lao Lin. I really miss this taste a little. After tasting the curry beef made by Lin Xiaoyao, An Zisheng said with a satisfied face, "After eating so many curry beef outside, I still think this dish made by Lao Lin is more delicious." ”

"Please, can I have this exclusive secret recipe, can it be compared to mine?" Lin Xiaoyao said to An Zisheng with a smile.

During the meal, Liu Qianqian learned that Lin Xiaoyao had learned to cook from his grandmother since he was a child, so he cooked a good dish. When they were in school before, Dong Bin and his family came to Lin Xiaoyao's house to eat because of Lin Xiaoyao's cooking skills. Lin Xiaoyao's house can be said to be their second canteen.

"Anyway, you three girls usually know that you come to eat and drink, and you don't help when you cook. Believe it or not, the next time you come to eat, I'll drug you and ask you to collapse until you collapse. Lin Xiaoyao saw that Ivy and the three of them were eating vigorously, and said speechlessly.

"Don't you want to be so ruthless. After Dong Qi heard Lin Xiaoyao's words, he said helplessly, "We don't know how to cook, what can we do." And my brother always thinks I'm in the way. ”

"Actually, your brother is similar to you, and he almost messed up this scallion roasted grouper today. An Zisheng said to Dong Qi on the side, "If I hadn't watched with Lao Lin on the side, this dish would have been ruined by him." ”

After speaking, An Zisheng glanced at Dong Bin with disgust. Dong Bin was suddenly red-faced by An Zisheng.

Lin Xiaoyao dismantled a hairy crab, put all the crab meat in Liu Qianqian's bowl, and then said to Liu Qianqian: "Taste the crab meat of this hairy crab." Liu Qianqian nodded, then tasted it, and then said to Lin Xiaoyao with a surprised face: "It's delicious." ”

"This is an exclusive practice that my grandmother taught me. Lin Xiaoyao smiled and said.

At dinner, Lin Xiaoyao chatted while eating, from more than six o'clock to almost nine o'clock, and the dishes made by Lin Xiaoyao and the boys were basically eaten.

After eating and drinking, Lin Xiaoyao and the others packed up their things and cleaned up.

"Go back early and rest, and don't forget to go back to the store tomorrow when it's open." When Lin Xiaoyao sent Dong Bin and the others out, he didn't forget to remind.

"Alright, you should rest early. Dong Bin said to Lin Xiaoyao.