73. Flesh but not meat

"I've been waiting for a long time, but please enjoy. Pen @ fun @ pavilion wWw. biqUgE。 ο½‰ο½Žο½†ο½β€

Bai Ye was still sitting in the store playing with his mobile phone, and it didn't take long for a voice to remember beside him, and Bai Ye looked up and saw Kohei Joichiro walking up to him with a food plate.

When the dishes were served, Bai Ye put away his mobile phone and looked at the dishes on the table, and suddenly his expression was a little strange.

"Hey, Dongpo meat. ”

That's right, what Kohei Joichiro served was a piece of Dongpo meat that Hakuya had made not long ago.

"Boss, what I want is meat dishes that look like meat but not meat, oh, your braised pork is not right, huh...... No, this is Su Dongpo meat?"

Bai Ye just wanted to raise his head and ask, but after carefully looking at the dishes in front of him, he was stunned.

"Well, the guest has good eyesight, I think you seem to be from Huaxia, Huaxia is a good place, I have also traveled to Huaxia back then, and learned a lot of things, this Su Dongpo meat was learned at that time, how about it?

Kohei Joichiro looked at Hakuyodo.

"Well, Su Dongpo meat, this can meet my requirements, but then again, boss, how can you tell that I am a Chinese. ”

Bai Ye asked suspiciously, you must know that he has always spoken the eleventh district dialect, and it is not easy to distinguish the difference between the eleventh district and the Chinese people just by his appearance.

"Taste, you also said that you are a chef, from you I can ask the faint taste of spices, cinnamon and other spices, these are commonly used spices in Chinese cuisine, plus the topic of meat is not meat, you Chinese people can probably think of it, so I boldly guessed. ”

Kohei Joichiro replied with a smile.

In this regard, Bai Ye took a deep look at Kohei Joichiro, and couldn't help but think a little more about his cooking skills.

Can you ask the smell of spices on his body? This is simply terrible, you must know that he is a person who loves to take a bath every day, and there is a damn smell of spices on his body, even if there is, then normal people can't smell it, okay, this Nima's sense of smell is almost close to Ye Shan Liang's divine nose.

Although a person with a sensitive sense of smell is not necessarily a good chef, the cooking skills of a chef with a sensitive sense of smell to this point should not be too bad, not to mention that Bai Ye is very much in front of him This person is an excellent chef, and his terrifying cooking skills and extraordinary talent are definitely an increase of one plus one greater than two.

"Hehe, terrible, unfathomable. ”

This is Hakuya's biggest feeling about Kohei Joichiro.

"But since the boss knows that I am a Chinese and dares to make such a Chinese dish, I must be very confident in my craft. ”

Although he knew that Kohei Joichiro used to be a wandering chef, his footprints were almost all over the world, and he was very good at cooking techniques from all over the world, but Bai Ye was still a little dissatisfied that he dared to serve such a Chinese dish in front of himself, a Chinese person.

"Of course, this is my self-confidence, I was an apprentice for several months in Huaxia before I learned the recipe of this dish from a master, I believe you will not be disappointed. ”

For Hakuya's disobedience, Kohei Joichiro is very confident.

"Oh, then I'll try it. ”

Bai Ye picked up his chopsticks and prepared to taste the dish, but before tasting it, he first glanced at it with the eyes of the system, as is customary.

【Name:Sudongpo Meat】

[Quality: 4 stars]

[Completion: 93]

[Ingredients: winter melon, shiitake mushroom, tofu ......]

[Evaluation: A dish that is close to perfection, there is almost nothing to find fault with......]

β€œβ€¦β€¦β€

Bai Ye was stunned, he couldn't believe his eyes, what the hell, more than ninety points of cooking.

"System, why can this dish exceed 90 points? ”

White Night asked about the system.

[The host level is insufficient, and there is no authority for the time being, so I hope that the quality will continue to work hard to improve the level of cooking skills.] 】

The system is still so rigid, if you don't say it, you don't say it, and not a word is leaked.

"Hehe, don't you say yes, don't say it, then I'll change the question, so why doesn't this dish shine, didn't you say that dishes that reach 90 points will shine?"

Bai Ye asked again.

[Please note that cooking only shines when you reach a level of 90 completions.] 】

This meeting system was explained, but Bai Ye was a little speechless for this explanation.

"Ninety points are achieved only by cooking skills, which means that the cooking skills of Kohei Joichiro's dish are less than ninety, but they are added to more than ninety by relying on other things. ”

White Night speculated.

"In addition to cooking, what is that other plus?,Well,It's annoying.,Forget it.,Let's eat vegetables.,Maybe you'll find the answer while eating.。 ”

So Bai Ye picked up the chopsticks and prepared to eat.

The skin of Su Dongpo meat is winter melon skin, and the fried winter melon skin has a very fleshy skin feeling, and the layering of shiitake mushrooms and tofu underneath also has the feeling of pork belly.

Picked up a piece of meat, put it in Bai Ye's mouth, and suddenly the smell of meat hit his mouth.

"Well, this taste, this meat, where is this vegetarian meat, it's clearly real pork belly. ”

The melt-in-your-mouth texture of tofu is similar to that of fatty meat, and the tofu drizzled with a special sauce tastes like fatty meat, but the fat is not greasy at all. The chewy taste of shiitake mushrooms is similar to lean meat, and the combination of shiitake mushrooms and tofu creates a unique taste like pork belly.

Bai Ye had only eaten the real Dongpo meat not long ago, but at this time, the vegetarian Dongpo meat in front of him was clearly no different from the real Dongpo meat.

"It's incredible, I don't add any meat at all, but what's the deal with this incredible smell of meat? ”

Bai Ye couldn't stop eating, but he didn't forget to taste the dish carefully, and he tried to find the secret of more than ninety points from it.

Picking up a piece of meat again, Bai Ye savored it this time, and in that trance, he seemed to see a few illusions.

"Master, how did you do this meat, it is not meat but it looks like meat, and it looks like meat when you eat it, how do you do it. ”

Kohei Joichiro, who was still young at the time, looked at an old man and asked.

"Go aside, this is my old man's exclusive recipe, and it won't be passed on, let alone to you as a foreigner. ”

The old man waved his sleeves and didn't bother to pay attention to him.

"Don't, can I apprentice?"

…………

The intermittent images flashed in front of Bai Ye's eyes, and as these pictures flashed, the delicacy of the vegetarian Dongpo meat in Bai Ye's mouth became more and more intense.

After a lot of hard work, the food I finally got was even more delicious.

Hakuya opened his eyes, looked at Kohei Joichiro and asked.

"Boss, dare to ask how to integrate personal emotions into the dishes?"

β€œβ€¦β€¦β€

Kohei Joichiro looked at Hakuya with some surprise.

"Have you already touched the heart of the kitchen?"